Oh how I love easy and simple recipes that impress!
This Butterscotch Fudge is made with 3 simple ingredients, 4 if you opt to add the pinch of salt.
Plus, this is a no-bake fudge recipe, which is even better. This means you can have your fudge treat in such little time, really, the bulk of the ‘baking’ is cooling in the fridge!
Recipes such as this simple 3 ingredient Butterscotch Fudge comes in so handy all the time. Need that sweet treat after a meal? Done. Last minute rush to prepare a baking swap? This is it!
With the holidays coming up, and the chaos that comes with it around the time of year – having simple recipes like this in your repertoire is a life and sanity-saver!
Enjoy this recipe all year long, and if you need to spruce it up – simple add some seasonal sprinkles. Otherwise, enjoy this classic dessert treat as is, and don’t forget to check out my White Chocolate Fudge recipe!
- 2 bags butterscotch chips
- 1 can sweetened condensed milk
- 1 tsp vanilla extract
- pinch of salt, optional
Line an 8" x 8" pan with parchment paper (or foil) and spray with cooking spray.
In a medium sized mixing bowl, add the butterscotch chips, sweetened condensed milk, and pinch of salt. Give it a stir and microwave on high for about 50 seconds. Stir and microwave again for 15 seconds. Stir and it should be completely melted. Add vanilla and stir once more.
Pour the mixture into the prepared pan. Refrigerate for 2 hours, or until firm.
Once the fudge is firm, remove from the pan with the parchment and peel parchment from bottom of fudge.
Cut into pieces and enjoy!