Easy Butterscotch Fudge with 3 Simple Ingredients. Plus this is a no-bake fudge recipe, which is even better. Effortless and delicious!
Butterscotch Fudge
Oh how I love easy and simple recipes that impress!
This Butterscotch Fudge is made with 3 simple ingredients, 4 if you opt to add the pinch of salt.
Plus, this is a no-bake fudge recipe, which is even better. This means you can have your fudge treat in such little time, really, the bulk of the ‘baking’ is cooling in the fridge!
Recipes such as this simple 3 ingredient Butterscotch Fudge comes in so handy all the time. Need that sweet treat after a meal? Done. Last minute rush to prepare a baking swap? This is it!
This recipe is perfect for that sweet treat craving to those time-crunched times you need to bring something to a function.
With the holidays coming up, and the chaos that comes with it around the time of year – having simple recipes like this in your repertoire is a life and sanity-saver!
Enjoy this recipe all year long, and if you need to spruce it up – simple add some seasonal sprinkles. Otherwise, enjoy this classic dessert treat as is, and don’t forget to check out my White Chocolate Fudge recipe! I love me some butterscotch, yet you know I just can’t resist white chocolate!
Easy Butterscotch Fudge with 3 Simple Ingredients. Plus this is a no-bake fudge recipe, which is even better. Effortless and delicious!
- 2 bags butterscotch chips
- 1 can sweetened condensed milk
- 1 tsp vanilla extract
- pinch of salt, optional
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Line an 8" x 8" pan with parchment paper (or foil) and spray with cooking spray.
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In a medium sized mixing bowl, add the butterscotch chips, sweetened condensed milk, and pinch of salt. Give it a stir and microwave on high for about 50 seconds. Stir and microwave again for 15 seconds. Stir and it should be completely melted. Add vanilla and stir once more.
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Pour the mixture into the prepared pan. Refrigerate for 2 hours, or until firm.
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Once the fudge is firm, remove from the pan with the parchment and peel parchment from bottom of fudge.
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Cut into pieces and enjoy!
Jonnie says
Fudge is my favorite sweet and butterscotch makes it even better! Thanks for the easy recipe.
Sherry Guitard says
Looks so yummy! Might just have to give it a try!
Lynda Cook says
This sounds awesome, I would love to make this for my mother, this is one of her favourites!!
Janet M says
I haven’t had butterscotch fudge in years. Thanks for the recipe.
HEIDI C. says
I love this recipe! Fudge is one of my fave desserts and this makes it so easy to whip up!
Judy Cowan says
Yum, definitely simple to make. Will have to add this to my holiday baking for this year.
Wanda Tracey says
This sounds incredible and since I have not had fudge in a very long time I must give this recipe a try! Thank you so much for sharing. 🙂
Tammy Dalley says
So simple yet delicious! I love simple 3 or 4 ingredient recipes haha! I love fudge thanks for sharing
stephanie says
Wow didn’t think it could be that simple and looks delicious!
Nancy says
This looks quick and easy, but it does not say what size butterscotch bags? Please help.
Tammi says
We only a standard size here, same size as the ‘usual’ bag of chocolate chips …
Elva Roberts says
I don’t think that I have ever had butterscotch fudge. It looks positively delicious. If I can find the chips, it will be made before this Christmas.
David says
How many cups oz’s grams of butterscotch chips I’m in the UK help. Please
Tammi says
1 bag is approx 300g