Desserts

Brownie S’mores Pie

One of my favourite summer treats of all time is S’mores. Chocolate, graham and marshmallow bliss. This Brownie S’mores Pie recipe is one which deserves to be in your summer plans this year.

Brownie S’mores Pie

I love easy and simple recipes, like my Raspberry Hand Pies for instance. But, sometimes I just CRAVE brownies. My usual go to are these Salted Caramel Skillet Brownies or the flavour extreme Chocolate Mint Brownies.

When I think I need to also make a healthier choice, I opt for Zucchini Brownies.

But then there’s S’MORES! Hey, they aren’t just for kids!

Also, s’mores doesn’t have to be made only on a stick over a campfire, this recipe is proof that you can have this mouthwatering dessert anytime you wish.

It’s smores in an oven! With just 4 ingredients and simple instructions {I thank the inclusion of the brownie cake mix}, you can have that summertime sweet in no time.

It’s actually quite simple and an easy way to get your S’mores fix, in a brownie plus pie form! What an awesome combination!

S’mores desserts have a tendency to be a rather messy treat, especially when you have kids. This one take the mess out, well – hopefully.

After all, you could still eat this with your hands if you wish. Get your S’mores fix with this recipe now and through the year!

This would be an ideal dessert for holidays, to cold winter nights. In the summer, everyone is all about the s’mores, but maybe you don’t have access to a fire pit.

Either way you look at it, this S’mores Pie is a winner of a treat, anytime of the year!

What is your favourite take on a s’mores recipe?

Brownie S'mores Pie is smores in the oven - just 4 ingredients and simple instructions you can have that best summertime dessert in no time.

Brownie S'mores Pie

Yield: 8
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

Brownie S'mores Pie is smores in the oven - just 4 ingredients and simple instructions you can have that best summertime dessert in no time.

Ingredients

  • 1 pkg Brownie cake mix
  • 1/4 cup Hazelnut Chocolate Spread
  • 1 Graham cracker pie shell
  • 1/2 pkg Mini Marshmallows

Instructions

  1. Preheat oven to 350 and then bake graham crust for approximately 8 – 10 minutes until golden brown.
  2. While crust is baking, prepare the brownie according to the instructions
  3. Pour brownie batter into pie crust and bake according to the times on the brownie box. Mine took approximately 35 minutes.
  4. Remove from oven and spread the chocolate spread over the top. It will begin to melt, but this is ok.
  5. Top with mini marshmallows and turn oven onto broil. Broil the pie until the tops of the marshmallows get nicely browned.
  6. Let the pie cool down and serve slightly warm or room temperature. Enjoy!
Nutrition Information:
Yield: 8 Serving Size: 8 Servings
Amount Per Serving: Calories: 388Saturated Fat: 5gSodium: 549mgCarbohydrates: 58gFiber: 2gSugar: 29gProtein: 4g

Did you make this recipe?

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10 Comments

  1. This was great! Any tips on slicing and serving? Mine was a bit of a sticky-marshmallowey mess.

  2. This sounds like a pie the family would absolutely love. I have saved the recipe-very simple, really and thank you for sharing.

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