This time of year brings more days spent outdoors, fresh fruits and vegetables with dips, and picnics. This Roasted Red Pepper Turkey Wraps recipe combines them all, since it’s a great wrap to take along for those summer days spent in the sun – or even to send in school lunches {because we aren’t quite done with those yet}.
For these wraps I used leftover turkey which I were frozen from our last huge family meal, though you could use sliced deli meats as well. It also uses fresh spinach and basil and tasty provolone cheese. Yet the best part of these wraps is the Sabra Roasted Red Pepper Hummus which I use as the spread.
Rather than using other spreads to moisten up the wrap, the Sabra Roasted Red Pepper Hummus makes it creamy and delicious in every bite. I just love the combined flavours, even better than restaurant-style wraps which I’ve had before.
The Roasted Red Pepper Hummus variety, like the other ones offered by Sabra, are a great staple to have on hand for so many reasons. Not only can you dip fresh vegetables and pretzels as a snack or side to a meal – they are so versatile that they can be a key ingredient to the core of the meal, like these wraps.
Purchase Sabra products at retailers in Canada such as Loblaws, Walmart, Sobey’s, and Metro – make sure to get your SABRA COUPON before you shop, to save!
Enter for a chance to win a unique dining experience for yourself and 14 friends!
The menu will be designed by one of Sabra’s Tastemakers and will be held at the winner’s home. Post your Dip In photo moment to Sabra’s Facebook timeline using hashtag #DipInWithSabra OR Tag @ Sabra Canada on Instagram or Twitter and post your Dip In photo moment using hashtag #DipInWithSabra
This exciting Sabra contest is an excellent way to kick of summer, and share so many great ways to #DipInWithSabra, just like my Roasted Red Pepper Turkey Wraps.
Roasted Red Pepper Turkey Wraps uses turkey, fresh spinach, basil, tasty provolone cheese, and Sabra Roasted Red Pepper Hummus for the spread. YUM!
- 1 large tortilla
- 4 slices turkey (I used leftover but you can also use sliced deli meat)
- 4 slices provolone cheese
- 1 cup spinach leaves
- 1/4 cup Sabra Roasted Red Pepper Hummus
- 4 tbsp basil leaves, chopped (I used fresh)
Spread Sabra Roasted Red Pepper Hummus on a tortilla shell
Place turkey, cheese, spinach and basil on top
Fold the bottom side of the wrap over the filling and towards the center, then fold one side toward the middle and the adjacent one as well, so nothing can spill out the bottom
Wrap with a napkin or foil to take on the go, or use a toothpick to hold it shut while serving. Enjoy!
This blog post was sponsored by Sabra but the opinions are completely my own based on my experience.
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Doris Humber says
I have to try this…looks delicious!
Lynda Cook says
I love Sabra hummus and I use them quite a bit in wraps and on sandwiches, very tasty!!
terri begg says
now im hungry !