One of my favourite snacks and appetizers to make is a good ‘ol appetizer dip! Perfect for veggies or crackers, it’s something I make to enjoy between meals, with company or bringing as a potluck. I recently made this Slow Cooker Warm Mushroom Dip recipe, because I found I was in a rut of making the same dips time and again.
Slow Cooker Warm Mushroom Dip requires few ingredients actually, and most I had on hand. I also love that it’s made in the crockpot, so it’s one you can make while getting doing other things. Much like my cream cheese Mexican Dip recipe, it’s so simple to make!
When taking this dip recipe to a potluck, I take the entire slow cooker – which is nice because rarely do people eat the minute they arrive. Whether at your house or someone else’s, I prefer visiting while my dish cooks or stays warm, instead of doing some last minute re-heating at such an inconvenient time. Likewise, who wants a ‘ it’s supposed to be warm but now it’s cold’ dip?
Enjoy!
Slow Cooker Warm Mushroom Dip appetizer recipe, I love that it's made in the crockpot, so it's one you can make while getting doing other things. Delicious!
- 2 cups Mushrooms, diced fine
- 1 can Cream of Chicken Soup
- 1 packet Onion Soup Mix
- 1 cup Half and Half (divided)
- 1/2 tsp Garlic Powder
- 1/2 tsp Pepper
In a bowl, mix together the soup, the onion soup mix packet, the pepper, and half a cup of the half and half. Add the mushrooms and mix thoroughly.
Put into the slow cooker bowl and turn on low. Cook for approximately 2 hours. Check for consistency at this point. If it seems too thick, add the half and half in very small increments. The mushrooms will be letting go of some of their moisture so it will add to the consistency of the dip.
Continue cooking for another 2 hours.
Alternatively, you can cook it for 2 hours on high. Check it after one hour for the consistency, but some slow cookers cook on a very high heat on the high setting, so keep watch over it so it doesn’t burn.
Serve with seasoned crackers and vegetables.
Terra Heck says
03/18/2017 at 3:49 amThat looks really good and would be great to take to get-togethers. I’m going to have to give it a try.
Jennifer Ann Wilson says
03/18/2017 at 6:02 pmThis looks delicious!! Thanks for the recipe.
Krista M says
03/19/2017 at 11:11 amMmmm some yummy flavors there! It’s nice to serve different kind of dips. Haven’t seen one like this before.
Dawn says
03/21/2017 at 7:56 amWow looks good
I see weekend snack
Great post Tammy !
Chase says
03/21/2017 at 8:51 amLooks Delicious!
Lynda Cook says
03/21/2017 at 1:02 pmThis sounds pretty good, especially for the mushroom lover!!
Linda H says
03/21/2017 at 3:42 pmThis looks like a great dip recipe.
Janet M says
03/21/2017 at 4:25 pmThis dip looks yummy. I will try it.
Stephanie LaPlante says
03/22/2017 at 6:55 amThis sounds like something my whole family would love.
Elizabeth Matthiesen says
03/22/2017 at 6:05 pmThis is my kind of snack, in fact I might even make a full meal of it 😉
Debbie S. says
03/22/2017 at 10:27 pmThis sounds delicious. I am sure my family will love this. Pinning
Wanda Tracey says
03/26/2017 at 5:41 pmI am already in love with this awesome dip! It’s so out of the ordiinary and we love mushrooms.
Elena says
05/11/2017 at 9:31 amLooks so delicious!
Tricia Hope says
07/23/2017 at 12:21 amCan’t wait to make this- tomorrow!
Victoria Ess says
07/27/2017 at 8:20 amThis looks so good! Thanks for sharing!
Alison Braidwood says
08/21/2017 at 5:25 pmThis looks SO yummy. This would be a fab idea for a cold winter’s night, or a potluck.