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You are here: Home / Recipes / Appetizers / Slow Cooker Warm Mushroom Dip

Slow Cooker Warm Mushroom Dip

03/16/2017 By Tammi 19 Comments

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One of my favourite snacks and appetizers to make is a good ‘ol appetizer dip! Perfect for veggies or crackers, it’s something I make to enjoy between meals, with company or bringing as a potluck. I recently made this Slow Cooker Warm Mushroom Dip recipe, because I found I was in a rut of making the same dips time and again.

Slow Cooker Warm Mushroom Dip

Dip recipes are so popular and for good reason, easy to make and a crowd favourite. I love my Creamy Cheddar Bacon Dip, because Bacon. Yet I love to make Hot Cheese Crab Dip for potlucks because it’s so fancy – but simple!

This Slow Cooker Warm Mushroom Dip requires few ingredients actually, and most I had on hand. I also love that it’s made in the crockpot, so it’s one you can make while getting doing other things.

Much like my Mexican Dip recipe, it’s so simple to make. Even those that don’t care for mushrooms have loved this dip.

I have served this dip alongside Rosemary Garlic Pita Chips, and it’s always gone over well with others. It’s a comforting taste that makes you feel like you had a warm bowl of soup.

When taking this dip recipe to a potluck, I take the entire slow cooker – which is nice because rarely do people eat the minute they arrive.

mushroom dip in a white bowl surrounded by toasted bread

Whether at your house or someone else’s, I prefer visiting while my dish cooks or stays warm, instead of doing some last minute re-heating at such an inconvenient time.

Likewise, who wants a ‘ it’s supposed to be warm but now it’s cold’ dip?

Enjoy!

Slow Cooker Warm Mushroom Dip appetizer recipe, I love that it's made in the crockpot, so it's one you can make while getting doing other things. Delicious!

Slow Cooker Warm Mushroom Dip

Yield: 8 people
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes

Slow Cooker Warm Mushroom Dip appetizer recipe, I love that it's made in the crockpot, so it's one you can make while getting doing other things. Delicious!

Ingredients

  • 2 cups Mushrooms, diced fine
  • 1 can Cream of Chicken Soup
  • 1 packet Onion Soup Mix
  • 1 cup Half and Half (divided)
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Pepper

Instructions

  1. In a bowl, mix together the soup, the onion soup mix packet, the pepper, and half a cup of the half and half. Add the mushrooms and mix thoroughly.
  2. Put into the slow cooker bowl and turn on low. Cook for approximately 2 hours. Check for consistency at this point. If it seems too thick, add the half and half in very small increments. The mushrooms will be letting go of some of their moisture so it will add to the consistency of the dip.
  3. Continue cooking for another 2 hours.
  4. Alternatively, you can cook it for 2 hours on high. Check it after one hour for the consistency, but some slow cookers cook on a very high heat on the high setting, so keep watch over it so it doesn’t burn.
  5. Serve with seasoned crackers and vegetables.
Nutrition Information:
Yield: 8 Serving Size: 8 people
Amount Per Serving: Calories: 148Saturated Fat: 7gCholesterol: 42mgSodium: 540mgCarbohydrates: 8gSugar: 2gProtein: 2g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

© My Organized Chaos
Cuisine: American / Category: Appetizers
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Filed Under: Appetizers Tagged With: Dip

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Comments

  1. Terra Heck says

    03/18/2017 at 3:49 am

    That looks really good and would be great to take to get-togethers. I’m going to have to give it a try.

    Reply
  2. Jennifer Ann Wilson says

    03/18/2017 at 6:02 pm

    This looks delicious!! Thanks for the recipe.

    Reply
  3. Krista M says

    03/19/2017 at 11:11 am

    Mmmm some yummy flavors there! It’s nice to serve different kind of dips. Haven’t seen one like this before.

    Reply
  4. Dawn says

    03/21/2017 at 7:56 am

    Wow looks good

    I see weekend snack

    Great post Tammy !

    Reply
  5. Chase says

    03/21/2017 at 8:51 am

    Looks Delicious!

    Reply
  6. Lynda Cook says

    03/21/2017 at 1:02 pm

    This sounds pretty good, especially for the mushroom lover!!

    Reply
  7. Linda H says

    03/21/2017 at 3:42 pm

    This looks like a great dip recipe.

    Reply
  8. Janet M says

    03/21/2017 at 4:25 pm

    This dip looks yummy. I will try it.

    Reply
  9. Stephanie LaPlante says

    03/22/2017 at 6:55 am

    This sounds like something my whole family would love.

    Reply
  10. Elizabeth Matthiesen says

    03/22/2017 at 6:05 pm

    This is my kind of snack, in fact I might even make a full meal of it 😉

    Reply
  11. Debbie S. says

    03/22/2017 at 10:27 pm

    This sounds delicious. I am sure my family will love this. Pinning

    Reply
  12. Wanda Tracey says

    03/26/2017 at 5:41 pm

    I am already in love with this awesome dip! It’s so out of the ordiinary and we love mushrooms.

    Reply
  13. Elena says

    05/11/2017 at 9:31 am

    Looks so delicious!

    Reply
  14. Tricia Hope says

    07/23/2017 at 12:21 am

    Can’t wait to make this- tomorrow!

    Reply
  15. Victoria Ess says

    07/27/2017 at 8:20 am

    This looks so good! Thanks for sharing!

    Reply
  16. Alison Braidwood says

    08/21/2017 at 5:25 pm

    This looks SO yummy. This would be a fab idea for a cold winter’s night, or a potluck.

    Reply

Trackbacks

  1. Delicious Sweet and Savory Fall Appetizers - The Appetizer Chick says:
    10/10/2017 at 2:55 pm

    […] Slow Cooker Warm Mushroom Dip […]

    Reply
  2. Fall Appetizer Roundup – Sweet Humble Home says:
    10/03/2018 at 11:38 am

    […] Slow Cooker Warm Mushroom Dip from Tammi at My Organized Chaos […]

    Reply
  3. Fall Appetizer Roundup | Sweet Humble Home says:
    10/10/2019 at 10:02 am

    […] Slow Cooker Warm Mushroom Dip from Tammi at My Organized Chaos […]

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I'm Tammi. Mom of three spirited girls, twins + 1! MOMhood is not for the weak, welcome to my chaos ... Read More

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