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You are here: Home / Recipes / Desserts / REESE Croissants

REESE Croissants

12/11/2016 By Tammi 18 Comments

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These flaky and delicious REESE Croissants are so very simple to make, and actually take only 3 ingredients for this yummy chocolate croissant!

reese criossants

REESE Croissants

This recipe is as comforting as my 12 hr No-Knead Bread recipe!

We all know how much-loved croissants are, the french pastry is a classic and for great reason. Yet if you think you can’t make them at home and have them taste the same as purchased ones, you’ll be so surprised by this recipe.

reese spreads criossants

This recipe is made with store bought croissant rolls and REESE Spreads, the same star ingredient for my REESE Mug Cake!

I decided to make these one day when I realized I had an extra package of refrigerated crescent rolls sheets in the fridge, and thought the combination would be out of this world – was I right!

reese criossants 3 ingredient recipe

This is the third recipe I’ve posted now using REESE Spreads, showing just how handy this product is to have on hand. Check out my previous recipes, Reese Cinnamon Buns and Reese Crumble Cake Bars.

reese spreads criossants easy recipe

We’ve baked with REESE Spreads just as much as we’ve spread it on toast – so delicious. It’s now a product I have on hand at all times. In fact, I’ve already got a few yummy holiday recipes in mind to make very soon.

reese criossants simple recipe 3 ingredients

REESE Croissants are flaky, buttery, with an amazing chocolate and peanut butter middle. Then, to bring the recipe to ‘wow!’ sprinkle the tops with icing sugar and drizzle with a bit of melted REESE Spreads.

You just have to make these – Enjoy!

reese criossants recipe
reese criossants

REESE Croissants

Yield: 10
Prep Time: 10 minutes
Cook Time: 23 minutes
Total Time: 33 minutes

These flaky and delicious REESE Croissants are so very simple to make, and actually take only 3 ingredients for this yummy chocolate croissant

Ingredients

  • 1 package crescent rolls, thawed
  • 1 cup REESE Spreads
  • 1 egg
  • Icing sugar, optional

Instructions

  1. Heat oven to 350º. Line a baking sheet parchment paper and set aside
  2. Sprinkle a cutting board or flat surface with flour. Roll out crescent rolls and use a pizza cutter or knife to cut each sheet into long triangles.
  3. Place approximately 2 tbsp of REESE Spreads on the wide end of each triangle.
  4. Beginning with the wide end of each triangle, roll the dough into a croissant shape. Place each on the parchment paper on the cookie sheet, and turn in the edges of the dough slightly to make a "U" croissant shape.
  5. In a bowl, whisk the egg and then brush the egg mixture on each croissant.
  6. Bake for 17-23 minutes, until the croissants are golden and flaky.
  7. If you prefer, sprinkle each with some icing sugar and REESE Spreads warmed up in the microwave for 10 seconds.
  8. Enjoy!

Notes

Leftovers can be stored up to 3 days in a sealed container.

Nutrition Information:
Yield: 10 Serving Size: 10 Servings
Amount Per Serving: Calories: 24Cholesterol: 16mgSodium: 34mgCarbohydrates: 2gSugar: 1g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

© My Organized Chaos
Cuisine: American / Category: Desserts

Disclosure: This post is sponsored by REESE Spreads as part of the Golden Spoon Recipe Series. All opinions on this blog are my own.

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Filed Under: Desserts

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Comments

  1. Ali P says

    12/11/2016 at 6:31 pm

    Super easy to make!

    Reply
  2. Elizabeth Vlug says

    12/12/2016 at 7:07 am

    Love this. Why didn’t I think of this? lol. And your close up shot is drool worthy once again. Thanks!

    Reply
  3. NJ Nowoselski says

    12/12/2016 at 9:21 am

    mmmmmm these would make a quick treat for last minute guests too

    Reply
  4. Carole Dube says

    12/12/2016 at 11:12 am

    I love that’s it is easy to make! They are the best!

    Reply
  5. kathy downey says

    12/12/2016 at 2:00 pm

    Thanks i have the ingredients going to surprise the kids this evening

    Reply
  6. Amanda Montgomery says

    12/12/2016 at 2:34 pm

    These look DELISH!!! I think I will have to try these out on Christmas morning!!!

    Reply
  7. Lynda Cook says

    12/12/2016 at 4:29 pm

    Oh wow these would be so good, make for an awesome treat!!

    Reply
  8. Chandra Christine O'Connor says

    12/12/2016 at 4:52 pm

    My mouth was watering looking at this recipe. I’ve never seen this spread!

    Reply
  9. jan says

    12/13/2016 at 2:33 am

    Oh dear – more deliciousness! Truly scary that they have these jars now.

    Reply
  10. Stephanie LaPlante says

    12/13/2016 at 5:36 am

    These sound extra delicious! Definitely going to try it.

    Reply
  11. Gwen Morrow says

    12/13/2016 at 7:01 am

    The REESE Croissants just made my Christmas Goodie List!! thanks for sharing!!

    Reply
  12. HEIDI C. says

    12/13/2016 at 7:27 pm

    These sound so good…I would definitely not be able to stop at one or two or three… :).

    Reply
  13. Linda H says

    12/14/2016 at 7:18 am

    I like how easy these are to make.

    Reply
  14. Cheryl MacPhail says

    12/15/2016 at 7:02 am

    I don’t think it would be safe to make these at our house!! We would fight over them!! They look so good!! 🙂

    Reply
  15. Judy Cowan says

    12/21/2016 at 9:11 am

    Yummy, these would definitely be a nice treat for my family!

    Reply
  16. Alison Braidwood says

    12/21/2016 at 9:13 am

    These look so easy and yummy. I’m pinning this for a possible Christmas morning treat.

    Reply
  17. LisaM says

    12/26/2016 at 7:46 am

    I love this idea. I’ve never actually tried crescent rolls before!

    Reply
  18. Harmony A. says

    12/29/2016 at 3:45 pm

    This recipe looks delicious. I may give it a try:)

    Reply

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I'm Tammi. Mom of three spirited girls, twins + 1! MOMhood is not for the weak, welcome to my chaos ... Read More

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