For myself, one of the most best flavours of the Winter season is MOCHA. Not just because I love coffee either, it’s a classic taste that I just can’t resist, it’s so comforting.
These adorable Mini Mocha Cheesecakes are so simple to make, and very delicious. They actually have just a bit of instant coffee in the cheesecake batter, and some cocoa in the topping – so this recipe isn’t an intense mocha flavour – it’s just right.
There are many ways to make cheesecake, and this particular one is very easy,I’d consider it a no-fail cheesecake recipe.
Mini Mocha Cheesecakes feature a cool whip frosting, my favourite! I’ve mentioned previously just how much I adore a cool whip topping, it’s light and not too sweet.
Simply pipe the frosting onto the top {I dipped my own coffee beans in melted chocolate instead of buying them}, and you have a beautiful dessert that impresses in looks as much as it does the taste. These also have a nice cookie crust on the bottom!
Of course no gathering of loved ones is complete without dessert, and cheesecake recipes are a fan-favourite! From New York style cheesecakes and strawberry cheesecakes to Tiramisu cheesecakes – check out the other cheesecake recipes at the link.
Here’s the recipe to make Mini Mocha Cheesecakes, enjoy!
Easy to make and delicious Mini Mocha Cheesecakes recipe with chocolate coffee beans and a cool chip cocoa topping, the perfect mocha cupcake!
- 10 vanilla creme-filled chocolate sandwich cookies about 3/4 cup, finely crushed
- 2 Tbsp . butter melted
- 2 pkg. Philadelphia Brick Cream Cheese 250 g each, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp . Maxwell House Instant Coffee Original Roast
- 2 tsp . water
- 4 oz . Baker's Premium 70% Cacao Dark Chocolate melted, cooled
- 3/4 cup thawed Cool Whip Whipped Topping
- 1 Tbsp . unsweetened cocoa powder sifted
- 24 chocolate-covered coffee beans
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Heat oven to 350ºF.
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Mix cookie crumbs and butter; press about 1 Tbsp. onto bottom of each of 12 foil-lined muffin cups. Bake 8 min.
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Beat cream cheese and sugar with mixer until blended. Add eggs; beat just until blended. Dissolve coffee in water. Add to batter with melted chocolate; beat until blended. Spoon about 1/4 cup batter into each cup. (Note: Cups will be full.)
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Bake 23 to 25 min. or until centres are almost set. Cool completely.
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Mix Cool Whip and cocoa powder until blended; pipe onto cheesecakes. Garnish with coffee beans.
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affiliation with the company. The opinions on this blog are my own. . .
This recipe will be perfect for christmas dinner!
I love anything with coffee in it. I’ve love to try these. I love the presentation of these cheesecakes as well. They look so lovely and delicious!
These look so good! I’ve been looking for a mocha cupcake recipe, this mini cheesecake is much better!
I love mocha flavour abd these look amazing , thank you for sharing
Just added to my Recipe Box & cant wait to try!!
Oooh these look amazing! I absolutely LOVE cheesecake! So much for my post holiday clean eats 😉
These are so cute. I’ve been looking for a mini cheesecake recipe and I love mocha flavour. thanks!
Wonderful! They look delish and so cute!
I’ll definitely try these soon!
A great recipe for using the instant coffee I have in my cupboard from another recipe we got tired of
yummy these look scrumptious , thanks for sharing the recipe a must try 🙂
love to try these. I love these cheesecakes, look so lovely and delicious!
Oh boy cheesecake & chocolate, my favourite combination, they look scrumptious!
Now that hubby is over the man flu, I have to entertain my in laws. This recipe is perfect! ☺️
Thank you for sharing this recipe, it looks delicious
These sound absolutely amazing, these would make the perfect treat after supper to go along with a cup of coffee!!
I have to make these! I won’t eat them all I swear…..
Oh boy, LOVE the coffee, chocolate, cheesecake combination, they look & sound scrumptious, thanks for sharing this awesome recipe!