Easy to make and delicious, try this Mini Mocha Cheesecakes recipe with chocolate coffee beans and a cool chip cocoa topping – it’s the perfect mocha cupcake!
Mini Mocha Cheesecakes
For myself, one of the most best flavours of the Winter season is MOCHA. Not just because I love coffee either, it’s a classic taste that I just can’t resist, it’s so comforting.
These adorable Mini Mocha Cheesecakes are so simple to make, and very delicious. They actually have just a bit of instant coffee in the cheesecake batter, and some cocoa in the topping – so this recipe isn’t an intense mocha flavour – it’s just right.
There are many ways to make cheesecake, and this particular one is very easy,I’d consider it a no-fail cheesecake recipe.
Mini Mocha Cheesecakes feature a cool whip frosting, my favourite! I’ve mentioned previously just how much I adore a cool whip topping, it’s light and not too sweet.
Simply pipe the frosting onto the top {I dipped my own coffee beans in melted chocolate instead of buying them}, and you have a beautiful dessert that impresses in looks as much as it does the taste. These also have a nice cookie crust on the bottom!
Of course no gathering of loved ones is complete without dessert, and cheesecake recipes are a fan-favourite! From New York style cheesecakes and strawberry cheesecakes to Tiramisu cheesecakes – check out the other cheesecake recipes at the link.
Here’s the recipe to make Mini Mocha Cheesecakes, enjoy!
If you’re in the mood for a fruit cheesecake, try these mini strawberry cheesecake bites – cute and delish!
Easy to make and delicious Mini Mocha Cheesecakes recipe with chocolate coffee beans and a cool chip cocoa topping, the perfect mocha cupcake!
- 10 vanilla creme-filled chocolate sandwich cookies about 3/4 cup, finely crushed
- 2 Tbsp butter melted
- 2 8 oz. pkg Cream Cheese 250 g each, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp Instant Coffee Original Roast
- 2 tsp water
- 4 oz Baker's Premium 70% Cacao Dark Chocolate melted, cooled
- 3/4 cup Whipped Topping, thawed
- 1 Tbsp unsweetened cocoa powder sifted
- 24 chocolate-covered coffee beans
- Heat oven to 350ºF.
- Mix cookie crumbs and butter; press about 1 Tbsp. onto bottom of each of 12 foil-lined muffin cups. Bake 8 min.
- Beat cream cheese and sugar with mixer until blended. Add eggs; beat just until blended. Dissolve coffee in water. Add to batter with melted chocolate; beat until blended. Spoon about 1/4 cup batter into each cup. (Note: Cups will be full.)
- Bake 23 to 25 min. or until centres are almost set. Cool completely.
- Mix Cool Whip and cocoa powder until blended; pipe onto cheesecakes. Garnish with coffee beans.
I am a What’s Cooking Ambassador for Kraft Canada and I receive special perks as part of my
affiliation with the company. The opinions on this blog are my own. . .
caryn s says
This recipe will be perfect for christmas dinner!
Jenn says
I love anything with coffee in it. I’ve love to try these. I love the presentation of these cheesecakes as well. They look so lovely and delicious!
Jolina says
These look so good! I’ve been looking for a mocha cupcake recipe, this mini cheesecake is much better!
jamie hall says
I love mocha flavour abd these look amazing , thank you for sharing
LeslieC says
Just added to my Recipe Box & cant wait to try!!
Soozle says
Oooh these look amazing! I absolutely LOVE cheesecake! So much for my post holiday clean eats 😉
nicoleroannef says
These are so cute. I’ve been looking for a mini cheesecake recipe and I love mocha flavour. thanks!
Cathy Matte says
Wonderful! They look delish and so cute!
I’ll definitely try these soon!
jan says
A great recipe for using the instant coffee I have in my cupboard from another recipe we got tired of
Treen Goodwin says
yummy these look scrumptious , thanks for sharing the recipe a must try 🙂
mohammad anjum says
love to try these. I love these cheesecakes, look so lovely and delicious!
Rosanne Robinson says
Oh boy cheesecake & chocolate, my favourite combination, they look scrumptious!
Alayne Langford says
Now that hubby is over the man flu, I have to entertain my in laws. This recipe is perfect! ☺️
Sharon says
Thank you for sharing this recipe, it looks delicious
Lynda Cook says
These sound absolutely amazing, these would make the perfect treat after supper to go along with a cup of coffee!!
Vicki Hill says
I have to make these! I won’t eat them all I swear…..
Rosanne Robinson says
Oh boy, LOVE the coffee, chocolate, cheesecake combination, they look & sound scrumptious, thanks for sharing this awesome recipe!