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You are here: Home / Recipes / Main Dishes / Chicken Cordon Bleu Pockets

Chicken Cordon Bleu Pockets

11/25/2016 By Tammi 25 Comments

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Chicken Cordon Bleu Pockets recipe – easy and delicious chicken recipe with a great product hack using tart shells for filling pockets

Chicken Cordon Bleu Pockets easy recipe

Chicken Cordon Bleu Pockets

 
You might have noticed the recipe video I shared on Facebook. This short video lists all the ingredients and steps to take, to make Chicken Cordon Bleu Pockets. Simply use thawed Tenderflake Tart Shells as top and bottom envelopes for the mixture.

 

After baking you have tasty chicken cordon bleu inside a flaky pocket. So delicious! My kids asked for seconds of this one, and that’s when I know I have a winner of a recipe.

For us as a meal, or using small tart shells and turning it to an appetizer to impress – this is one recipe you’ll want to make time and again.

Chicken Cordon Bleu Pockets easy recipe

If you’d like another yummy recipe using Tenderflake products check out my Pumpkin Pie Turnovers with cream cheese frosting.

It’s another recipe I developed for the Tenderflake Test Kitchen which uses Tenderflake Rolled Puffed Pastry Sheets, easy-to-use flaky sheets of pastry made from simple ingredients developed to give that classic homemade taste.

Both of these recipes feature that flaky crust which is so comforting!

Chicken Cordon Bleu Pockets easy recipe
Chicken Cordon Bleu Pockets easy recipe

Chicken Cordon Bleu Pockets

Yield: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Chicken Cordon Bleu Pockets recipe - easy and delicious chicken recipe with a great product hack using tart shells for filling pockets

Ingredients

  • 1 cup diced cooked chicken
  • 3/4 cup diced cooked ham
  • 1/2 cup chopped green onion
  • 2 oz . softened cream cheese
  • 1/3 tsp garlic powder
  • 1 package Tenderflake Tart Shells {12 total}
  • 6 slices swiss cheese
  • 1 egg, beaten for wash

Instructions

  1. Preheat oven to 350°
  2. In a bowl combine the chicken, ham, green onion, cream cheese and garlic powder. Stir to combine.
  3. Place 6 thawed Tenderflake Tart Shells on a cookie sheet.
  4. Add about 4 tbsp of the mixture inside each tart shell, and top each with swiss cheese.
  5. Wash rim of each tart shell with beaten egg.
  6. Remove 6 thawed tart shells from foil and place (upside down) on top of each filled shell. Press down gently to seal.
  7. Brush tops of each with egg wash.
  8. Bake for 25-30 minutes.
  9. Enjoy!
Nutrition Information:
Yield: 6 Serving Size: 6 Servings
Amount Per Serving: Calories: 459Saturated Fat: 14gCholesterol: 99mgSodium: 451mgCarbohydrates: 22gFiber: 2gSugar: 3gProtein: 20g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

© My Organized Chaos
Cuisine: American / Category: Main Dishes

Disclosure: This is a sponsored post yet as always, all opinions are my own.
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Filed Under: Main Dishes Tagged With: Chicken

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Comments

  1. Tara says

    11/25/2016 at 4:41 pm

    These look delicious and so easy to make. When I’m not making my own crust I like to use Tenderflake.

    Reply
  2. Jeanine says

    11/25/2016 at 6:20 pm

    Oh my goodness these look delicious. I love making stuff like this so I will for sure have to try these. They look so good, I could go for one right now!

    Reply
  3. Danielle says

    11/25/2016 at 7:19 pm

    I love this recipe idea. Chicken Cordon Bleu is one of my favs so this right up my alley. I’ll have to try this with my family this week.

    Reply
  4. Kim says

    11/25/2016 at 7:27 pm

    Oh yum these sound delicious! I love these flavors together and my kids would be so excited to try these. Delicious!

    Reply
  5. Claudia Krusch says

    11/25/2016 at 9:12 pm

    I love this recipe! It looks like our empadas which are mini chicken pot pies in Brazil! Yours sound yummy!

    Reply
  6. Kathy says

    11/25/2016 at 9:40 pm

    Those look so good. I would love to give these a try. Maybe I’ll try them out this week soon!

    Reply
  7. Toni says

    11/26/2016 at 12:47 am

    These look so delish! I love how easy it is to make! Definitely trying this soon!

    Reply
  8. Dawn gibson-thigpen says

    11/26/2016 at 1:01 am

    wow this looks delish. i love chicken cordon bleu.

    Reply
  9. Hali says

    11/26/2016 at 2:12 am

    This sounds like a great recipe, the many creations possible with these puffed pastries.

    Reply
  10. Florence Cochrane says

    11/26/2016 at 5:06 am

    Recipes looks good. Tenderflake does put out a good product.

    Reply
  11. Nancy says

    11/26/2016 at 7:59 am

    Girl, these look incredible. Bookmarking to make these, thanks so much. YUM.

    Reply
  12. Carole Dube says

    11/26/2016 at 9:22 am

    These looks so easy to make and delicious! I’ll have to try this with my family!

    Reply
  13. Doris Calvert says

    11/26/2016 at 10:26 am

    What a great idea, definitely going to freeze some!

    Reply
  14. Laurie P says

    11/26/2016 at 11:29 am

    I’ve never made anything “Chicken Cordon Bleu”, the pockets could be a great start! And we used Tenderflake before, I think I could handle this lol.

    Reply
  15. Melissa says

    11/26/2016 at 2:12 pm

    I love this recipe and I can’t wait to try it with my soy based chicken! This looks absolutely scrumptious and perfect for the holiday season!

    Reply
  16. Ann Bacciaglia says

    11/26/2016 at 6:07 pm

    What a delicious way to use Tenderflake Tarts. I usually only use them for desserts but now I have another tasty use. Thanks!

    Reply
  17. Brianne says

    11/27/2016 at 7:41 pm

    These look super yummy! I love how they are pint size and individualized!

    Reply
  18. Treen Goodwin says

    11/28/2016 at 9:35 am

    These look and sound delish , thanks for sharing the recipe 🙂

    Reply
  19. Krista M says

    11/30/2016 at 9:45 am

    I would agree this looks like a winning dish for sure! I’m a big fan of chicken cordon bleu but never thought of having it inside a flaky delicious pastry so this is pure awesomeness!

    Reply
  20. Ali P says

    11/30/2016 at 2:31 pm

    I am definitely going to have to try and make these. They look absolutely delicious!

    Reply
  21. Lynda Cook says

    12/01/2016 at 5:05 am

    Well that is cool, never thought of doing that with the tart shells, thanks for sharing!!

    Reply
  22. Doris Calvert says

    12/08/2016 at 7:57 pm

    Oh I love chicken-cordon-bleu and this looks simple and delicious! thanks.

    Reply
  23. Chandra Christine O'Connor says

    12/15/2016 at 5:55 am

    Oh I’m going to be making these, yummy!

    Reply
  24. Cheryl MacPhail says

    12/15/2016 at 7:25 am

    These look so easy and yummy!! I will have to try so I pinned for later!! 🙂

    Reply
  25. kathy downey says

    12/15/2016 at 11:25 am

    These will make a tasty treat over the holidays,thanks for sharing !

    Reply

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I'm Tammi. Mom of three spirited girls, twins + 1! MOMhood is not for the weak, welcome to my chaos ... Read More

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