Restaurant style 12 Hour No-Knead Bread with olive bruschetta is a very simple recipe to make, and takes just 6 ingredients.
12 Hour No-Knead Bread
One of the simple pleasures in life is fresh warm bread from the oven. I must have tried a good handful of bread recipes out there, all differing in ingredients to cook time, and especially kneading and rise time.
I’ve used the bread maker and the oven, old recipes and new .. really, the list goes on.
I’ve made bread successfully about the same amount of times that I’ve failed horribly, I’ve found that some bread recipes are just so finicky that the fail rate goes through the roof.
I just hate when ingredients, time and energy go to waste.
Yet through trial and error, I have myself a good group of bread recipes that I can truly rely on.
This 12 Hour No-Knead Bread recipe is one of those that I’m happy to have and keep in my collection.
12 Hour No-Knead Bread is actually very simple to make, and one of the greatest things is that you don’t need to spend any time kneading the dough.
This recipe takes just 6 ingredients and results in great tasting bread that is sought after from restaurants. You know, the bread basket that goes under attack when it reaches the table?
I think the olive bruschetta really makes this recipe, give it a try and enjoy!
Nutrition Information: Yield: 6 Serving Size: 6 Servings
Amount Per Serving: Calories: 261 Sodium: 392mg Carbohydrates: 46g Fiber: 3g Protein: 7g