Every now and then I crave Cabbage Rolls, yet I never set out to actually make them. Why? Because even thinking about rolling each and every one is enough to make me resort to making an entirely different recipe.
These Slow Cooker Lazy Cabbage Rolls are the ideal solution to this problem, it’s a one pot meal that has all the same great taste. In fact, it’s a simple crockpot recipe!
Every fall season I fall in love with my slow cooker again and again, having that warm comforting meal ready when I walk in the door is something to applaud over. It seems these days we’re running like crazy from activity to appointment and to activity again – so slow cooker meals are my top go-to’s.
I realized that as soon as I even think about what to make for dinner each day, my mind immediately searches slow cooker meals, while taking inventory of the ingredients I have on hand. Many times while the girls are eating breakfast in the morning, I’m prepping the slow cooker already – pleased that I won’t have to worry about it later.
When making Slow Cooker Lazy Cabbage Rolls, you can serve them as a side dish along with some garlic sausage, or eat as it on its own. It’s also nice to have the leftovers for a quick reheat, or packing some in a thermos for school lunches.
Slow Cooker Lazy Cabbage Rolls is one of those ultimate fall meals that fill the belly and soul with goodness.
Enjoy!
When making Slow Cooker Lazy Cabbage Rolls, you can serve them as a side dish along with some garlic sausage, or eat as it on its own.
- ½ lb . Ground beef
- ½ package Coleslaw prepared, without dressing
- 4 cups Rice cooked
- 2 stalks Celery chopped
- ½ Onion chopped
- 6 slices Bacon cooked and chopped
- 1 can Tomatoes 14oz, diced
- ¼ cup Whipping Cream
- 2 tsp Garlic minced
- 1 – 2 tbsp Dill weed dried
- Salt and Pepper to taste
-
In a frying pan, sauté the celery, onion, garlic, 1 tbsp dill, and ground beef until the ground beef is no longer pink. Season with salt and pepper
-
Transfer the mixture to the slow cooker.
-
Add the cooked rice, coleslaw, bacon, tomatoes, and remaining dill weed. Mix very well.
-
Pour the cream over the top, and cook on low for approximately 2 - 3 hours.
-
Serve as a side dish along with some garlic sausage for dinner, or eat as it on its own.
-
Enjoy!
How often do you make cabbage rolls?
Interesting recipe,lot different than the way i make them this will be a nice change,thanks !
Great sounding recipe! I love the classic cabbage rolls so Id be interested to see how this compared
I make this often as I have access to already shredded cabbage thats going to be tossed into the garbage anyways. Although I do love the cabbage rolls my company does make!!
Sounds great! Pinned for later.
We love cabbage rolls in our home. This looks like such a tasty and delicious version!
Looks delicious! I love the no-fuss-ness of it!
The first cool day of Fall and wanting a warm meal i put this in the slow cooker yesterday and we enjoyed a lovely dinner,will make again!
This recipe sounds delicious and because t’s different from others I have tried, t’s a must try for me.I love that there is celery in it too.
Sounds good! Never seen a version with Whipping Cream. Thanks for the recipe, will have to give it a try!
I would not have thought of using whipping cream, dill and celery together. Must make for interesting flavours.
This looks delicious. I’m not a big cabbage roll fan, but this may well make me change my tune.
I make a stove top version of lazy man cabbage rolls and my family loves it! I will have to try this slow cooker recipe as it looks delicious as well!
I love cabbage rolls but find the way to hard to eat . This recipe looks easy to eat. I would love to try it.
This sounds amazing, love using my slow cooker and this looks like a good recipe to tryout!
This recipe sounds really yummy, I can’t wait to try it, thx for sharing it!
This sounds delish. Thanks for sharing your recipe.