This easy recipe for Slow Cooker Lazy Cabbage Rolls is made in the crockpot and ready in 2-3 hours! All the elements with flavour and comfort, yet convenience.
Slow Cooker Lazy Cabbage Rolls
If you’d love this recipe is a warm and comforting soup version, check out this Slow Cooker Cabbage Roll Soup!
Yet if you’re here for the love of slow cooking, I suggest you also check out Slow Cooker Baked Ziti, a wonderful easy meal for weeknights.
As cooler weather hits though, I’m sure you crave soup like I do. In that case this Slow Cooker Loaded Baked Potato Soup is just the warm-up you need.
Every now and then I crave Cabbage Rolls, yet I never set out to actually make them. Why? Because even thinking about rolling each and every one is enough to make me resort to making an entirely different recipe.
These Slow Cooker Lazy Cabbage Rolls are the ideal solution to this problem, it’s a one pot meal that has all the same great taste. In fact, it’s a simple crockpot recipe!
Cabbage Rolls isn’t typically made in the slow cooker, yet it’s actually very easy and delicious to do so. And by this unstuffed cabbage rolls method, a whole lot less work without sacrificing the taste!
It is very much a full-flavoured take on a classic recipe, without all that fuss of stuffing. This is a simple throw together recipe.
How do you make lazy man cabbage rolls?
When making Slow Cooker Lazy Cabbage Rolls, you can serve them as a side dish along with some garlic sausage, or eat as it on its own. It’s also perfect for both dinner and a lunch.
It’s a recipe that is great for a family meal, or to take along for a potluck. It’ll be most unique and the talk of any gathering.
It’s also nice to have the leftovers of this dish for a quick reheat, or packing some in a thermos for school lunches. Do I have you convinced yet?
Slow Cooker Lazy Cabbage Rolls is one of those ultimate fall meals. It fills the belly and soul with goodness, with each and every bite.
Every fall season I fall in love with my slow cooker again and again, having that warm comforting meal ready when I walk in the door is something to applaud over.
It seems these days we’re running like crazy from activity to appointment and to activity again – so slow cooker meals are my top go-to’s. It’s most likely the handiest small appliance I have.
I realized that as soon as I even think about what to make for dinner each day, my mind immediately searches slow cooker meals, while taking inventory of the ingredients I have on hand.
Many times while the girls are eating breakfast in the morning, I’m prepping the slow cooker already – pleased that I won’t have to worry about it later. This is one such crockpot recipe that you need to put into your rotation!
How often do you make cabbage rolls?
- ½ lb Ground beef
- ½ pkg Coleslaw, prepared, without dressing
- 4 cups Rice, cooked
- 2 stalks Celery, chopped
- ½ Onion, chopped
- 6 slices Bacon, cooked and chopped
- 1 can Tomatoes, 14oz, diced
- ¼ cup Whipping Cream
- 2 tsp Garlic, minced
- 2 tbsp Dill weed, dried
- Salt and Pepper to taste
- In a frying pan, sauté the celery, onion, garlic, 1 tbsp dill, and ground beef until the ground beef is no longer pink. Season with salt and pepper
- Transfer the mixture to the slow cooker.
- Add the cooked rice, coleslaw, bacon, tomatoes, and remaining dill weed. Mix very well.
- Pour the cream over the top, and cook on low for approximately 2 - 3 hours.
- Serve as a side dish along with some garlic sausage for dinner, or eat as it on its own.
Nutrition Information:Yield: 6 Serving Size: 6 Servings
Amount Per Serving: Calories: 688 Saturated Fat: 8g Cholesterol: 54mg Sodium: 198mg Carbohydrates: 102g Fiber: 2g Sugar: 2g Protein: 19g