Breakfasts | Casseroles

Pecan Pumpkin Pie French Toast Casserole

This Pecan Pumpkin Pie French Toast Casserole recipe is a make-ahead beauty one-dish meal. Really, you could not as for a better breakfast or brunch, as it tastes most like a pumpkin pie and like french toast, so the ingredients really do hit the mark with this one.

overnight pecan pumpkin pie french toast casserole recipe

Pecan Pumpkin Pie French Toast Casserole

Fall flavours, don’t you just love them? There’s nothing more comforting in Autumn like Maple Pumpkin Pie or Pecan Pie Bars.

While I love to make Strawberry Stuffed French Toast in the summer, this is a fall version that suits the season.

easy overnight Pecan Pumpkin Pie French Toast Casserole

The countdown to back to school marks another change as we transition from summer – pumpkin spice all the things! This Pecan Pumpkin Pie French Toast Casserole recipe celebrates that and more with it’s make-ahead beauty, and it’s feature for being a one-dish meal. OK that and french toast too.

Really, you could not as for a better breakfast or brunch recipe than this, that is other than my quick and easy camping breakfast recipe idea, which is made on the BBQ!.

pumpkin pie french toast casserole

Pecan Pumpkin Pie French Toast Casserole is a mouthful title, yet I wanted to place hommage on it’s delicious ingredients as well as the style of the dish itself. Since you allow it to sit once combined, for a minimum of 3 hours – it’s also an overnight recipe, which is so handy to have ready to pop in that oven.

Ask my kids and they’ll tell you it tastes most like a pumpkin pie and like french toast, so the ingredients really do hit the mark with this one.

Pecan Pumpkin Pie French Toast Casserole

Perfect for busy weekends, when company is over, and for those cool fall days which are coming up. Sad to speak of Autumn, yet great pumpkin spice recipes make it easier, along with oversized sweaters.

Here’s the full recipe, don’t forget to bookmark and print!

Pecan Pumpkin Pie French Toast Casserole Recipe
pumpkin pie french toast casserole

Pecan Pumpkin Pie French Toast Casserole

Yield: 8
Prep Time: 10 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 15 minutes

This Pecan Pumpkin Pie French Toast Casserole recipe is a make-ahead beauty one-dish meal. Really, you could not as for a better breakfast or brunch!

Ingredients

  • 1 loaf of day old french bread, diced
  • 1 3/4 cups milk
  • 1/2 cup heavy cream
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 2 cups Burnbrae Farms Egg Creations Whole Eggs
  • 1 cup pumpkin puree {not pumpkin pie filling}
  • 2 tbsp vanilla
  • 1 tbsp pumpkin pie spice

STREUSEL

  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1/2 cup salted butter, diced
  • 1/2 cup flour
  • 1/3 cup pecans
  • 1 tsp pumpkin pie spice
  • 1 tsp nutmeg

Instructions

  1. Spray a 9x13 casserole dish with non-stick cooking spray. Place the diced bread in the pan, set aside
  2. In a large bowl whisk together the milk, sugars, cream, eggs, pumpkin puree, vanilla and pumpkin pie spice.
  3. Pour the liquid over the bread and cover with plastic wrap. Refridgerate for at least 3 hours to overnight. When ready to cook, make the streusel.

STREUSEL

  1. In a medium bowl, combine the sugars, butter and flour and lightly mix. Add in pecans, pie spice and nutmeg and mix.
  2. Sprinkle the streusel over the french toast mixture and cook at 350 degrees for 50-65 minutes or until thoroughly cooked through. If the top of the streusel gets too brown near the end of the cooking, but still needs more cooking - tent foil over the top to prevent burning.
  3. Serve warm and enjoy!
Nutrition Information:
Yield: 8 Serving Size: 8 Servings
Amount Per Serving: Calories: 649Saturated Fat: 14gCholesterol: 282mgSodium: 481mgCarbohydrates: 80gFiber: 2gSugar: 44gProtein: 17g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Disclosure: I am participating in the Burnbrae Farms campaign managed by SJ Consulting. I received compensation in exchange
for my participation in this campaign. The opinions on this blog are my own

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27 Comments

  1. Saving this one for when the weather turns a little cooler. Thanks for sharing!

  2. This would be a wonderful thanksgiving recipe! Going to pin via ChaosAndSilence for later! Thanks for sharing!

  3. I have a friend who runs a B & B who makes something very similar which is delicious.

  4. I cannot wait for fall so seeing this recipe makes me even more excited. It looks absolutely delicious. I can’t wait to try it!

  5. I’m always looking for a good brunch recipe that we get together – this is perfect and I’m sure it will be gobbled up!

  6. Will be trying this out for sure. I like that you can make it the night before.

  7. This sounds so good!! I so have to try as I love french toast and pecans!! 🙂

  8. oh my gosh! this puts my french toast to shame! this looks so delicious and I love the pumpkin pecan combination!

  9. seriously you always have the most creative & delicious recipes! would you like to come bake for me? lol seriously though this looks amazing and I love the combination of pecan and pumpkin

  10. I’ll be trying this recipes next weekend as we love french toast, pecans and pumpkin. Sounds heavenly!

  11. This recipe had me a pecans with pumpkin. My two favourite combinations….well except chocolate 😉 I love Egg Creations too. It is just not all of my shopping places carry them 🙁 or they just carry the Original excluding any of the flavor ones 🙁 So I do stock up when I see them. So easy to make a quick healthy meal with.

  12. Wow what a flavor combination! Looks like the perfect thing to serve in the autumn & winter. Total comfort food!

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