Blueberry No-Churn Ice Cream

This Blueberry No-Churn Ice Cream is very simple to make, just 5 ingredients! Rich, creamy and the perfect summertime treat! This is an easy way to make ice cream

Blueberry No-Churn Ice Cream

 
Is there anything better than ice cream during the summer months? I think not!

Ice cream is oftentimes our go-to for special occasions like the last day of school to a celebration cake. Likewise, it’s a cool treat perfect for no excuse at all, you just can’t beat the rich creamy taste. This is especially true when the temperatures spike, it’s a favourite for all ages.

This Blueberry No-Churn Ice Cream recipe is one that you can make at home, no run to the store or shop required.

I’ve chatted with many people who haven’t made their own ice cream before, and if that’s you – you must give it a try! There are many ice cream recipes available, yet this one only calls for 5 ingredients which is one of the simpler ones to make. And during a busy summer, we all appreciate simple and uncomplicated.

I’m a fan-girl of blueberries this time of year {as I’ve stated many times recently}, so this recipe features this particular delicious berry. You could also swap it out with another berry too of course.

Enjoy the recipe and cheers with spoons – it’s summer!

5 from 1 vote

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Blueberry No-Churn Ice Cream

Prep Time

10 mins

Cook Time

7 mins

Total Time

17 mins

 

This Blueberry No-Churn Ice Cream is very simple to make, just 5 ingredients! Rich, creamy and the perfect summertime treat! This is an easy way to make ice cream

Course: Dessert

Cuisine: American

Servings: 4

Calories: 498 kcal

Author: Tammi

Ingredients

• 2 cups heavy whipping cream
• 1 cup + ½ cup {separated} blueberries
• ½ cup icing sugar
• 1 cup water
• 1 tbsp of water and 1 tbsp of cornstarch {mixed together to make a slurry}
• 1 can sweetened condensed milk 12 oz

Instructions

1. In a sauce pan, combine 1 cup water, sugar and 1 cup blueberries
2. Bring to a boil, turn down the heat and simmer for ten minutes.
3. Make a slurry with the 1 tbsp cornstarch and 1 tbsp water, then add to the blueberry mixture. Stir until thickened. Set aside to cool.
4. Whip the whipping cream into stiff peaks.
5. Fold in the Sweetened Condensed Milk
6. Fold in the cooled blueberry mixture until well incorporated, adding the other ½ cup of fresh blueberries.
7. Pour into a freezer safe container and freeze for a minimum of 6 hours or overnight.
8. When serving, scoop ice cream into a bowl and enjoy!

Nutrition Facts

Blueberry No-Churn Ice Cream

Amount Per Serving

Calories 498 Calories from Fat 396

% Daily Value*

Total Fat 44g 68%

Saturated Fat 27g 135%

Cholesterol 163mg 54%

Sodium 49mg 2%

Potassium 117mg 3%

Total Carbohydrates 25g 8%

Dietary Fiber 0g 0%

Sugars 18g

Protein 2g 4%

Vitamin A 35.4%

Vitamin C 5.2%

Calcium 7.7%

Iron 0.6%

* Percent Daily Values are based on a 2000 calorie diet.

Have you ever made your own ice cream before?