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Blueberry Salted Caramel Tarts

05/06/2016 By Tammi 8 Comments

One thing I really love about this delicious Blueberry Salted Caramel Tarts recipe, is the unique tart shell which its made from oats! It’s the perfect blend of sweet and salty in one delicious dessert.

blueberry salted caramel tarts
 

Blueberry Salted Caramel Tarts

 
If you take inventory of the food items I always have on hand, one of them is Windsor Salt. This mineral is used for cooking and baking, to cleaning, a remedy for sore throats, and even as an ant deterrent. Needless to say, salt is a kitchen staple that I use daily.

Yet more often than not, it’s my cooking and baking sidekick, whether used right in a recipe or added after to finish off the taste. Recently I found a recipe for Blueberry Salted Caramel Tarts on the Windsor Salt website and knew it was one that I had to make.

Summer is approaching and thus, fresh affordable berries are becoming more readily available. Blueberries is one such berry that I literally crave, so I’m stockpiling new blueberry recipes because I know very soon I’ll be buying a gigantic box from our local market.

windsor salt recipes

You’ll notice this recipe has a number of steps; since you are actually making the tarts, salted caramel sauce and the mousse separately. Don’t let the length deter you though, I guarantee it’s worth the extra time in preparation.

salted caramel mousse tarts

One thing I really love about this Blueberry Salted Caramel Tarts recipe, is the unique tart shell  it’s made from oats! I have to remember to make this particular tart shell more often, because the taste is amazing, and most likely healthier for you.

blueberry salted caramel tart

 

5 from 1 vote
blueberry salted caramel tarts
Print
Blueberry Salted Caramel Tarts
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

One thing I really love about this delicious Blueberry Salted Caramel Tarts recipe, is the unique tart shell which its made from oats! It's the perfect blend of sweet and salty in one delicious dessert

Course: Dessert
Cuisine: American
Servings: 8
Calories: 462 kcal
Author: Tammi
Ingredients
Oatmeal Crust
  • 2 cups gluten free oats
  • 1/4 tsp Windsor® Fine Sea Salt
  • 3 tbsp brown sugar
  • 6 tbsp unsalted butter
  • 2 tbsp water cold
Salted Caramel
  • 1 cup sugar
  • 1/4 cup water
  • 2 tbsp butter
  • 1/2 cup heavy cream whipping cream
  • 1/2 tsp Windsor® Fine Sea Salt
Mousse
  • 1 cup heavy cream whipping cream
  • 1 envelope gelatin
  • 1/4 cup water cold
  • 1/4 cup water hot
  • 1 1/2 cup blueberries not frozen, fresh
  • 1/2 - 1 tsp Windsor® Coarse Sea Salt for sprinkling
Instructions
Oatmeal Crust
  1. Place oats, salt, and brown sugar in a food processor and pulse until finely ground.
  2. Add butter and water and pulse until dough is sticky (30 seconds).
  3. Divide and press dough into 12 individual mini tart tins or lined muffin tins.
  4. Bake at 375° for 10 -15 minutes.
  5. Let cool. Remove from tins before filling.
Salted Caramel
  1. Put sugar and water in a heavy saucepan on medium high heat. Stir just until the sugar is dissolved and it reaches a hard boil. Have a cup of water brush down the inside of the pot, so no crystals form.
  2. Let boil undisturbed and watch carefully and boil until syrup turns a golden brown colour.
  3. Remove from heat and add the butter, cream and salt, stirring constantly until combined, set aside and let cool.
Mousse
  1. Dissolve gelatin in the ¼ cup cold water and let sit for 2 minutes.
  2. Add ¼ cup boiling water to melt it and let cool slightly. Meanwhile, in a medium bowl, whip the cream until stiff, add the cooled gelatin, stir to incorporate.
  3. Then add 1/3 cup of the cooled caramel and 1 cup of the blueberries stir gently to incorporate.
To Assemble
  1. Spoon ½ teaspoon of the caramel in the bottom of the tart shell and spread lightly, Spoon mousse into each tart and spread evenly.
  2. Drizzle extra caramel over the top and add extra blueberries then sprinkle with a pinch of sea salt. Refrigerate until ready to serve.
  3. Drizzle extra caramel over the top and add extra blueberries then sprinkle with a pinch of sea salt.
Nutrition Facts
Blueberry Salted Caramel Tarts
Amount Per Serving
Calories 462 Calories from Fat 261
% Daily Value*
Total Fat 29g 45%
Saturated Fat 17g 85%
Cholesterol 91mg 30%
Sodium 265mg 11%
Potassium 134mg 4%
Total Carbohydrates 48g 16%
Dietary Fiber 2g 8%
Sugars 32g
Protein 4g 8%
Vitamin A 20.5%
Vitamin C 3.5%
Calcium 4.7%
Iron 5.4%
* Percent Daily Values are based on a 2000 calorie diet.

 

What’s your favourite tart recipe? 

 

blueberry salted caramel tarts recipe

 

Disclosure: This is a compensated post, yet as always, all opinions are my own.

  .

 

Filed Under: Recipes Tagged With: Dessert

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Comments

  1. Anne Taylor says

    05/06/2016 at 4:07 pm

    Windsor salt has been a staple in our family forever! These tarts sound so yummy! Thanks!

    Reply
  2. sabina Edwards says

    05/07/2016 at 9:51 am

    looks good!! Off to pinterst to pin this

    Reply
  3. kristen visser says

    05/07/2016 at 7:22 pm

    Not going to lie my eyes just went wide open when I saw this. what a great recipe! The oatmeal crust sounds so delicious. I would love to give these a try

    Reply
  4. Wanda Tracey says

    05/07/2016 at 9:45 pm

    They look so sublime and I would be proud to make them and serve them to my friends and family.Thanks so much for this.I will be pinning this one.We also use Windsor salt in our home. 🙂

    Reply
  5. Jason says

    05/10/2016 at 3:17 pm

    Totally drooling! These look and sound so delicious. Definitely a bookmark 🙂

    Reply
  6. Elva Roberts says

    08/16/2016 at 1:27 pm

    These Blueberry Salted Caramel Tarts look and, no doubt, taste delicious. I love the recipe. We have been buying blueberries for a time now-no doubt from British Columbia. Blueberries contain so many valuable health benefits that one should be eating them almost every day. Thank you for this and other reciipes.

    Reply

Trackbacks

  1. Decadent Caramel Desserts | 92 Best Recipes says:
    09/21/2016 at 4:01 am

    […] Blueberry Salted Caramel Tarts from My Organized […]

    Reply
  2. 40 Blueberry Dessert Recipes | Small Town Woman says:
    04/28/2018 at 8:07 am

    […] Blueberry Salted Caramel Tarts […]

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I'm Tammi. Mom of three spirited girls, twins + 1! MOMhood is not for the weak, welcome to my chaos ... Read More

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