Have a craving for a super moist chocolate cake? Cravings subside – This Moist Chocolate Banana Cake is a yummy twist on a classic dessert – loaded with chocolate with that hint of fresh banana taste.
Moist Chocolate Banana Cake
Other fantastic cake recipes you need to try is this Blueberry Cake, perfect with your morning coffee. Also, this Carrot Cake is simply the best, it’s moist and has the perfect cream cheese icing ever.
This Chocolate Fudge Cake has a peanut butter icing that is heaven. For an intense chocolate and caramel flavour, check out this Rolo Poke Cake, it’s just like the chocolate bar!
Yet you might have a craving for a super moist piece of delicious chocolate cake. Cravings subside – I got this.
Plus this recipe uses ripe bananas, it’s a great way to use them up besides Banana Bread.
This Moist Chocolate Banana Cake reminds me of a classic dessert that I think we all enjoyed as a kid. I’m talking about hours of outdoor play followed by quiet and intense devouring of cake – then sprinting out the door once again for more play.
The banana addition to this recipe most certainly helps in the moistness factor, but also gives it that unique taste. So super good!
This cake from scratch recipe takes simple and common ingredients, just one bowl and bakes for only 35 minutes – meaning you can have that piece of moist chocolate cake in no time.
What flavour of cake is your all time favourite?
Moist Chocolate Banana Cake
Have a craving for a super moist chocolate cake? Cravings subside - This Moist Chocolate Banana Cake is a yummy twist on a classic dessert - loaded with chocolate with that hint of fresh banana taste
Ingredients
- 2 large ripe bananas, mashed
- 1/2 cup applesauce
- 1/2 cup sugar
- 1/4 brown sugar
- 1/3 water
- 1 tsp white vinegar
- 1 1/4 cups all purpose flour
- 1 tsp baking soda
- 1/4 cup cocoa
- pinch of salt
- chocolate chips {about a hand full}
Instructions
- Spray a 8x8 baking dish with cooking spray and preheat oven to 350.
- In a bowl combine the mashed bananas, applesauce, sugars, water and vinegar. Mix until combined yet don't over-mix.
- Stir in the flour, baking soda, cocoa and the dash of salt. Mix again until combined.
- Toss a hand full of chocolate chips into the batter and gently fold them in. Again, don't over mix or else the batter will turn out dry.
- Pour the batter into the dish and sprinkle extra chocolate chips on top. Bake for 35 mins or until toothpick comes out clean. Allow to cool before slicing.
- Enjoy!
Nutrition Information:
Yield: 8 Serving Size: 8 ServingsAmount Per Serving: Calories: 173 Saturated Fat: 1g Sodium: 158mg Carbohydrates: 36g Fiber: 1g Sugar: 17g Protein: 2g
Adelina Priddis says
That looks so good! Those melting chocolate chips are calling to me!
Soozle says
This looks and sounds wonderful 🙂
Stephanie LaPlante says
Oh my goodness! That sounds delicious!!!!
Treen Goodwin says
Looks and sounds scrumptious , thanks for sharing the recipe , i will def be trying it out !
Brenda Wilton says
I made this today and it turned out beautfully
Tammi says
🙂
Diana de Beer says
I was wondering about the vinegar, as I’ve never come across it in a banana cake before,can you tell me the purpose of this please?
Tammi says
From Google: “Vinegar is a surprisingly common ingredient in baked goods, considering that it has such a sharp flavor. But as an acid, vinegar is often included in cake and cookie batters to react with baking soda and start the chemical reaction needed to produce carbon dioxide and give those batters a lift as they bake”