Mint Chocolate Cheesecake Cookie Dip

Mint Chocolate Cheesecake Cookie Dip is cream cheese based with chocolate and mint. It’s a great cracker and fruit dip.

With St. Patrick’s Day coming up, I can’t help but ‘green all the things! When time-crunched or when you have a lack of ingenuity {intricate clover recipe this is not}, it’s perfectly alright to resort to simplicity when making holiday-themed recipes.

It’s like taking a cue from green beer itself, which is incredibly simple yet wildly popular. 

Mint Chocolate Cheesecake Cookie Dip runs with the same crowd – simple, classic, delicious and impressive. 

Mint Chocolate Cheesecake Cookie Dip is great for the St. Patrick’s Day potluck at the school, a festive dessert for the family – and even for birthdays when you have a ‘green theme’.

I know superhero parties are always popular and this dip can be incorporated into the party menu very easily. 

Since Mint Chocolate Cheesecake Cookie Dip is cream cheese based with chocolate and mint – it could also be a great fruit dip too.

Print, bookmark and refer to this recipe throughout the year – yet for now with St. Patrick’s Day coming up – it’s an ideal recipe to highlight. 

Enjoy!

If you’re looking for more St. Patricks Day, green or just simply delicious recipes, try these other two favourites of mine:

• Chocolate Mint Brownies
•  Baileys Chocolate Cookies

5 from 1 vote

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Mint Chocolate Cheesecake Cookie Dip

Prep Time

20 mins

Total Time

20 mins

 

Mint Chocolate Cheesecake Cookie Dip is cream cheese based with chocolate and mint. It's a great cracker and fruit dip.

Course: Dessert

Cuisine: American

Keyword: chocolate mint, dip

Servings: 8 people

Calories: 374 kcal

Author: Tammi

Ingredients

• 8 ounces cream cheese softened
• 1/2 cup unsalted butter softened
• 3/4 cup powdered sugar
• 1 tsp mint extract
• 1 cup semisweet chocolate chips
• 2-3 drops green food coloring

Instructions

1. Beat cream cheese and butter together in a bowl, until smooth.
2. Add powdered sugar, mint extract and food colouring - mix well.
3. Stir in chocolate chips
4. Store in an airtight container in the fridge for up to 5 days.

Nutrition Facts

Mint Chocolate Cheesecake Cookie Dip

Amount Per Serving

Calories 374 Calories from Fat 261

% Daily Value*

Total Fat 29g 45%

Saturated Fat 17g 85%

Cholesterol 63mg 21%

Sodium 95mg 4%

Potassium 166mg 5%

Total Carbohydrates 24g 8%

Dietary Fiber 1g 4%

Sugars 20g

Protein 3g 6%

Vitamin A 14.9%

Calcium 4.5%

Iron 8.5%

* Percent Daily Values are based on a 2000 calorie diet.