Mint Chocolate Cheesecake Cookie Dip

Mint Chocolate Cheesecake Cookie Dip is cream cheese based with chocolate and mint. It’s a great cracker and fruit dip.

Mint Chocolate Cheesecake Cookie Dip

If you like the sounds of this recipe, I’m sure you’ll love these Root Beer Cupcakes!

With St. Patrick’s Day coming up, I can’t help but ‘green all the things! When time-crunched or when you have a lack of ingenuity {intricate clover recipe this is not}, it’s perfectly alright to resort to simplicity when making holiday-themed recipes.

It’s like taking a cue from green beer itself, which is incredibly simple yet wildly popular.

Mint Chocolate Cheesecake Cookie Dip runs with the same crowd – simple, classic, delicious and impressive. 

Mint Chocolate Cheesecake Cookie Dip is great for the St. Patrick’s Day potluck at the school, a festive dessert for the family – and even for birthdays when you have a ‘green theme’.

I know superhero parties are always popular and this dip can be incorporated into the party menu very easily. So this is a sweet dip recipe that could be extended to parties and birthdays as well.

Since Mint Chocolate Cheesecake Cookie Dip is cream cheese based with chocolate and mint – it could also be a great fruit dip too.

This is a simple to make dip to accompany a wide variety, and the taste is simply amazing. I even spread this dip over chocolate chip cookies. YUM!

Print, bookmark and refer to this recipe throughout the year – yet for now with St. Patrick’s Day coming up – it’s an ideal recipe to highlight. 

Enjoy!

If you’re looking for more St. Patricks Day, green or just simply delicious recipes, try these other two favourites of mine. These are beyond excellent ideas to make and soooo good to enjoy!

• Chocolate Mint Brownies
•  Baileys Chocolate Cookies

Mint Chocolate Cheesecake Cookie Dip

Yield: 8 people

Prep Time: 20 minutes

Total Time: 20 minutes

Mint Chocolate Cheesecake Cookie Dip is cream cheese based with chocolate and mint. It's a great cracker and fruit dip.

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Ingredients

• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 3/4 cup powdered sugar
• 1 tsp mint extract
• 1 cup semisweet chocolate chips
• 2-3 drops green food coloring

Instructions

1. Beat cream cheese and butter together in a bowl, until smooth.
2. Add powdered sugar, mint extract and food colouring - mix well.
3. Stir in chocolate chips
4. Store in an airtight container in the fridge for up to 5 days.

Nutrition Information:

Yield: 8 Serving Size: 8 people
Amount Per Serving: Calories: 374 Saturated Fat: 17g Cholesterol: 63mg Sodium: 95mg Carbohydrates: 24g Fiber: 1g Sugar: 20g Protein: 3g