Main Dishes

Asian Beef Marinated Kabobs

One of my grilled favourites, Asian Beef Marinated Kabobs is succulent meat, seasonal veggies, and mouthwatering marinade skewered up to grilled perfection

Asian Beef Marinated Kabobs

Asian Beef Marinated Kabobs

If you think this looks good, also try my Spicy Beef Skewers or these fantastic Honey Sriracha Grilled Chicken Skewers.

I really feel like this past summer was one for the record books, so much that I just don’t want it to end. In denial with me? These Asian Beef Marinated Kabobs are just the thing to grill as a last hurrah.

Truth is, I don’t marinate as often as I should, because the taste is truly amazing when you do. I’ve fallen into the bad habit of planning supper on a whim, leaving no time to defrost and marinade.

Asian Beef Marinated Kabobs Skewer Recipe

Yet, I am getting better at this, I’m trying to remember to take meat out of the freezer, two meals in advance. This way I can, on occasion, have time for a recipe which involves marinating.

One of my favourite Asian dishes, is skewered up and grilled to perfection. Asian Beef Marinated Kabobs is a combination of succulent meat, seasonal veggies, and mouthwatering marinade kabob-style.

Asian Beef kabobs marinated skewer

This recipe reminds me of all the great things about summer BBQ’s, yet we are approaching winter so it’s a great time to make the most of the grilling days we have left. Yet, it’s recipes like this that could be baked as well, so it’s one to remember even through the coldest of months. 

And to be totally honest here, isn’t all foods better on a stick? Yep!

How often do you marinade?

beef and veggie skewers on a bed of rice
Asian Beef kabobs marinated skewer

Asian Beef Marinated Kabobs

Yield: 6
Prep Time: 15 minutes
Cook Time: 35 minutes
Marinate time: 4 hours
Total Time: 4 hours 50 minutes

One of my grilled favourites, Asian Beef Marinated Kabobs is succulent meat, seasonal veggies, and mouthwatering marinade skewered up to grilled perfection

Ingredients

FOR MARINADE

  • ¼ cup Oil, olive if possible, if not, vegetable will work fine}
  • ½ tsp Cilantro, finely chopped
  • ¼ tsp Garlic, minced
  • 3 tbsp Fish Sauce
  • 1 tbsp Soy Sauce
  • ½ tsp Hot Sauce. optional
  • 1 ½ tsp Ginger, grated
  • 1 tbsp Sugar
  • ½ tsp Sesame Oil
  • 1 tsp Seasoning Salt

FOR SKEWERS

  • 2 lbs Beef, cubed
  • 1 Sweet Pepper, yellow
  • 15 Cherry Tomatoes, halved
  • ½ Pineapple, large cubes
  • 1 Onion, cut in chunks

Instructions

INSTRUCTIONS FOR MARINADE

  1. Combine all ingredients in a bowl and whisk thoroughly to incorporate. Season beef with seasoning salt. Mix chunked beef into liquid and let marinate for at least 4 hours to overnight.

INSTRUCTIONS FOR SKEWERS

  1. Be sure to soak wooden skewers for at least 30 minutes in water before threading on ingredients to prevent burning on the grill.
  2. Begin threading on a piece of meat, and then arrange the rest of the vegetables onto the skewer in a way that you like the color combination. Include a minimum of 3 pieces of meat per skewer, alternating a piece of vegetable and then a piece of meat. Reserve extra marinade for basting.
  3. Heat your grill to medium-hot and when temperature reached, place your skewers on the grill. During the cooking process, try not to move them as much as possible, as the ingredients will soften and start to sag off the skewer. Flip after approximately 5 minutes or when grill marks or slight charring appear on the surface.
  4. Baste the skewers with the reserved marinade after you’ve flipped them.
  5. Continue to grill another 5 minutes on the other side or when grill marks and slight charring has appeared.
  6. Remove off the grill and let rest for 3-4 minutes.
Nutrition Information:
Yield: 6 Serving Size: 6 Servings
Amount Per Serving: Calories: 539Saturated Fat: 12gCholesterol: 107mgSodium: 1370mgCarbohydrates: 17gFiber: 2gSugar: 12gProtein: 27g

Did you make this recipe?

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20 Comments

  1. I also don’t marinade as often as I should. I have trouble thinking ahead when cooking. It’s usually a last minute scramble to get supper ready.
    This recipe looks delish!

  2. Ooohhh wow this looks sooo good! I love your marinade list of ingredients and the best part is … I have all of them in my pantry! Thanks for sharing this!

  3. This kabob looks delicious and I like the ginger and hot sauce in it to give it a little nip.I haven’t put my BBQ away yet and I think I will try this! Thank you.

  4. That looks so good! I like marinating and adding flavour and tenderise the meat. It’s much more delicious! Thank you for sharing.

  5. Sounds really good and the pictures make it look great. Will have to give this a try while we can still BBQ 🙂

  6. I don’t marinade very often either. These look delicious though so it would be worth the bit of effort. I love making kabobs because they have meat, veggies and in this case, fruit! It’s like a whole meal on a skewer. I’ll be trying this one for sure!

  7. Do these ever look tasty! I love to marinate when I’ve got the time, and we sure do love kebabs on the bbq!

  8. These look really good and the marinade sounds awesome, going to have to give this a try!!

  9. Oh wow these look and sound super delish , thanks for sharing , a must try for sure 🙂

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