Sometimes the simplest of desserts really is the best. This Pumpkin Pie Spiced Apple Compote recipe is one that is exactly that!
When this compote cooks, the scents that fill the home are simply amazing, it’s like being wrapped in one huge comfortable blanket.
Actually, I have a soft spot for spiced apple scent, right down to my hand soaps. Plus, apple season is here so it’s a good time to make all sorts of apple recipes for a fraction of the cost. Yet it IS ‘pumpkin all the things season’, so this Pumpkin Pie Spiced Apple Compote recipe combines the two best right now.
Pumpkin Pie Spiced Apple Compote is best served warm over ice cream, oatmeal, and/or yogurt. It’s an easy mixture that you can reach for so often.
Yet, don’t forget to have some whipped cream on the side. Every dessert is better with whipped cream!
- 3 Apples peeled and diced
- Juice of 1 Orange
- 1 tsp Vanilla Extract
- 2 tbsp Pumpkin Pie Filling
- 1 tbsp Cinnamon
- 2 Tbsp Maple Syrup {or sugar}
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Combine all the ingredients in a medium size pan, cook on medium heat, stirring often.
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I prefer the apples in compote to still have a little bite to them, so I only cook for 10-12 minutes. If you overcook them, they will turn out mushy.
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Serve warm over ice cream, oatmeal, yogurt. Don't forget to have some whipped cream on the side. Everything is better with whipped cream!
Looking for more pumpkin recipes? Give these a try!
- Pumpkin Spice Coffee Creamer
- Chocolate Chip Pumpkin Bread
- Mini Pumpkin Pies
- Make at Home Pumpkin Spice Latte
- Pumpkin Crème Brûlée
How do you like to enjoy compote?
oh yummy sounds delish , this would be a hit in our home , thanks for sharing , i will def be trying it out 🙂
This looks so delicious. I would love to make this for an upcoming party or gathering
I love apples. I eat one nearly every day. This sounds great, but I am sugar free, and my daughter is allergic to oranges, so I will just have to enjoy the photos.
Sounds like this would be a great filling for a pie. Thanks for sharing.
I love anything pumpkin pie flavored. I’ll have to try this recipe!