Oven Roasted Red Potatoes is a classic recipe and a favourite in your rotation, and a regular on your dinner table. For the everyday to the holiday, this is a ‘sure thing’ when it comes to a potato side dish.
Oven Roasted Red Potatoes
Right now the season is shifting to cooler, darker days – and so our need grows for comforting surrounding, clothing and foods. Alas – bring out the sweaters and hot chocolate!
That being said, it’s time to think about comfort meals, and ones which are often oven-cooked. As much as I love the ease of cooking with the slow cooker or skillet, I love when the house is heated with the warmth of the oven – smells filling the air for hours.
Right now holidays are just around the corner. This recipe for Oven Roasted Red Potatoes is a great one to remember come Thanksgiving to Christmas as it’s the perfect side to a hearty meal.
Truth be told, it’s a comforting meal for any night, and really, can be served with any main meat course. From simple baked chicken breasts to a delicious roast, this is a side dish that partners with everything!
It’s especially nice when I have the meat in the slow cooker, such as a whole chicken, and can cook the potatoes in the oven, and vegetables on the stove. Some say it’s too many steps but it’s all in the timing.
May I suggest these Pesto Cheese Stuffed Chicken Rolls or Slow Cooker Apricot Chicken? YUM!
It’s a recipe that leaves the skin on, which makes for a colourful dish don’t you think? Red Potatoes are so delicious and pretty! It sure adds some colour to an otherwise drab white potato.
We don’t eat too many potatoes in the summer months, instead I usually opt for salads and veggies. Perhaps only a few times through the warmer months with steak and the occasional potato salad.
Yet in the Fall and Winter months, potatoes are made more often and paired with many mains from roast to chicken. I always make more potato recipes in the fall and winter, versus the other seasons of the year.
Well, my friends, bookmark this one because this oven roasted potatoes recipe is absolute perfection! It’s become one of the most popular side dishes on this blog, and for great reason!
Oven Roasted Potatoes
Oven Roasted Red Potatoes is one of those classic recipes that will become a favourite in your regular rotation, and a regular to your dinner table.
Why? Because it’s become that way for ours and friends whom I’ve introduced this recipe to. I can’t even guess at how many others love this recipe too!
So, start the fire and cuddle in, it’s going to be a long winter – and we need to find little pieces of happiness at each chance. Or, with each bite.
Enjoy this delicious recipe my friends! xo
For another spin on a potato recipe, give my Crispy Oven Rosemary Balsamic Potatoes recipe a try! This is another one of my favourite side dish recipes.
Give it a try, paired with Roasted Parmesan Green Beans. YUM!
Oven Roasted Red Potatoes is a classic recipe and a favourite in your rotation, and a regular on your dinner table. For the everyday to the holiday.
- 1 pound redskin potatoes scrubbed and diced
- 2 tbs Olive Oil
- 2 tsp Garlic Powder
- 2 tsp Dried Parsley
- 1/2 tsp Black Pepper
- Sea salt to taste
- Preheat the oven to 375 degrees.
- After scrubbing and dicing the potatoes {leave the skin on}, place them in a bowl and allow them to sit in cold water for 30 minutes prior to roasting.
- Add the olive oil and seasonings to a large zip-top bag.
- Pat the potatoes dry and place in the bag with the olive oil and seasonings. Shake well to coat the potatoes.
- Bake 25-30 minutes, until forkable and golden brown.
- *Makes approximately 4-5 servings.
Darrah Bailey says
Sounds easy and tasty! I LOVE red potatoes and this one will be GREAT for the colder months for Sure! 🙂
Andrea B. says
Thank you for the recipe! I love potatoes done this way.
Amy Heffernan says
I make these al the time!!! Very good!
kristen visser says
mmmm sounds delicious! and so easy to make too. looks like i got some tatters to make 🙂
Elva Roberts says
I love baked potatoes but I usually roast them whole. I think I will try these as they sound delicious. Thank you for this recipe.
Lynda Cook says
I love oven roasted potatoes but can’t have to many any more since being on WW, but they are so good!!
Cheryl says
I love oven roasted potatoes!! Fresh out of the garden are the best with some rosemary as well 🙂
Heidi C. says
We have lots of potatoes that would be perfect for this recipe.
mrdisco says
i love red potatoes!
salexis says
I LOVE roasted potatoes -yours look so yummy! I need to add this to the menu this week…
nicolthepickle says
This is what we’re having for supper tonight. Thanks for the recipe.
Ira says
Thank you for the reminder – time to get back to roasted potatoes! I also prefer the red once. But I always peel them. I know, all the nutrients are there, under the skin, but so is all the bad stuff, especially if they are not organic. I also want to make sure they are not green. I guess, mostly it’s a cultural thing though, Ive never seen anyone eating potatoes with skin until we moved to Canada 🙂
Elaine p says
Yum, definitely will be making these
Susan T. says
I love the spices that you chose for this! Red potatoes are so tasty that I usually just go simple with butter, salt and pepper but I’ll have to try this too!
Susan Patterson says
Thanks for the great recipe! I love cooking with red potatoes! They have the best texture!
Anna Johnson says
We are potato lovers in our family and like finding new ways to enjoy them. Thanks for the idea!
Huguette E. says
These sound and look delicious, something I’m really going to try! Thanks for sharing 🙂
Elissa says
I’m always looking for new recipes for roasted potatoes – can’t wait to try it out!
Anna says
We always seem to start eating more potatoes when the weather cools down, this recipe look delicious my kids will love it.
Thalia @ butter and brioche says
Love roasted potatoes! These look great!
Elissa R. says
This looks amazing!!
Andrea Myers says
If I double the recipe how long would I bake them? I’d love to make these for a family dinner we have coming up, but I need to enough for 12. Thank you!
Tammi says
That depends on the dish size – can you use a larger dish that ensures they aren’t piled in one big layer?
Marie says
Great recipe!!!
Brooke says
Fabulous!
Nicole s says
Ooh these look yummy, thanks for sharing.