Right now the season is shifting to cooler, darker days and so are we. Bring out the sweaters and hot chocolate, many holidays are just around the corner.
That being said, it’s time to think about comfort meals, one which are often oven-cooked. This recipe for Oven Roasted Red Potatoes is a great one to remember come Thanksgiving to Christmas as it’s the perfect side to a hearty meal. It’s a recipe that leaves the skin on, which makes for a colourful dish don’t you think? Red Potatoes are so delicious and pretty!
We don’t eat many potatoes in the summer months, perhaps only a few times with steak and the occasional potato salad. In the Fall and Winter months, potatoes are made more often and paired with many mains from roast to chicken. This oven roasted potatoes recipe is perfect!
Oven Roasted Red Potatoes is one of those classic recipes that will become a favourite in your regular rotation, and a regular to your dinner table.
So, start the fire and cuddle in, it’s going to be a long winter – we need to find little pieces of happiness at each chance. Or, with each bite.
Enjoy!
- 1 pound redskin potatoes scrubbed and diced
- 2 tbs Olive Oil
- 2 tsp Garlic Powder
- 2 tsp Dried Parsley
- 1/2 tsp Black Pepper
- Sea salt to taste
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Preheat the oven to 375 degrees.
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After scrubbing and dicing the potatoes {leave the skin on}, place them in a bowl and allow them to sit in cold water for 30 minutes prior to roasting.
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Add the olive oil and seasonings to a large zip-top bag.
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Pat the potatoes dry and place in the bag with the olive oil and seasonings. Shake well to coat the potatoes.
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Bake 25-30 minutes, until forkable and golden brown.
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*Makes approximately 4-5 servings.
How do you like to cook red potatoes?
Sounds easy and tasty! I LOVE red potatoes and this one will be GREAT for the colder months for Sure! 🙂
Thank you for the recipe! I love potatoes done this way.
I make these al the time!!! Very good!
mmmm sounds delicious! and so easy to make too. looks like i got some tatters to make 🙂
I love baked potatoes but I usually roast them whole. I think I will try these as they sound delicious. Thank you for this recipe.
I love oven roasted potatoes but can’t have to many any more since being on WW, but they are so good!!
I love oven roasted potatoes!! Fresh out of the garden are the best with some rosemary as well 🙂
We have lots of potatoes that would be perfect for this recipe.
i love red potatoes!
I LOVE roasted potatoes -yours look so yummy! I need to add this to the menu this week…
This is what we’re having for supper tonight. Thanks for the recipe.
Thank you for the reminder – time to get back to roasted potatoes! I also prefer the red once. But I always peel them. I know, all the nutrients are there, under the skin, but so is all the bad stuff, especially if they are not organic. I also want to make sure they are not green. I guess, mostly it’s a cultural thing though, Ive never seen anyone eating potatoes with skin until we moved to Canada 🙂
Yum, definitely will be making these
I love the spices that you chose for this! Red potatoes are so tasty that I usually just go simple with butter, salt and pepper but I’ll have to try this too!
Thanks for the great recipe! I love cooking with red potatoes! They have the best texture!
We are potato lovers in our family and like finding new ways to enjoy them. Thanks for the idea!
These sound and look delicious, something I’m really going to try! Thanks for sharing 🙂
I’m always looking for new recipes for roasted potatoes – can’t wait to try it out!
We always seem to start eating more potatoes when the weather cools down, this recipe look delicious my kids will love it.
Love roasted potatoes! These look great!
This looks amazing!!
If I double the recipe how long would I bake them? I’d love to make these for a family dinner we have coming up, but I need to enough for 12. Thank you!
That depends on the dish size – can you use a larger dish that ensures they aren’t piled in one big layer?