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Hot Cheesy Crab Dip

By 298 Comments

Easy and delicious Hot Cheesy Crab Dip appetizer recipe that’s sure to be a crowd pleaser for parties, game day, or as a snack.

hot cheesy crab dip

Hot Cheesy Crab Dip

While this one is fantastic, I also suggest checking out Jalapeño Popper Dip, Warm Mushroom Dip, or the ever-popular Spinach and Artichoke Dip.

I was surprised at how fast I put together this Hot Cheesy Crab Dip, and it only took 15 minutes of baking too!

Sometimes when you’re going to a gathering, when you want to take a dip along – this is all the time you have to whip something up.

For this reason, it’s been my go-to a few times. It’s that reliable dip recipe that you’ll be thankful you have!

hot cheesy crab dip appetizer recipe

I loved that in no time I had a great cheese appetizer dish on the table for my family to enjoy.

We devoured a good majority, the creamy warm taste is amazing. Then, after a quick re-heat the next day, it was the perfect mid-afternoon snack.

There are a few essential items that our home is never without, and cheese is one of them. It’s a necessary ingredient in most of our family meals, from casseroles to sandwiches.

In fact, combing through our favourite recipes just on my blog alone, I’d say a great majority of them call for cheese. Especially when it comes to dip recipes.

appetizer recipe Hot Cheesy Crab Dip

I adore appetizer dips, they are so great as snacks to brining along for parties. I have many dip recipes on this blog, as you might know.

They also make the perfect snack, especially when you have kids plus their friends over.

hot cheesy crab dip recipe appetizer
appetizer recipe Hot Cheesy Crab Dip

Hot Cheesy Crab Dip

Yield: 12
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Easy and delicious Hot Cheesy Crab Dip appetizer recipe that's sure to be a crowd pleaser for parties, game day, or as a snack.

Ingredients

  • 1 cup Light Cream Cheese
  • 1/3 cup Miracle Whip Calorie-Wise Spread
  • 1-1/2 cups 4 Cheese Italiano Cheese, shredded, divided
  • 3 green onions, chopped, divided
  • 1 can crab meat, 120 g, drained, flaked
  • Triscuit Thin Crisps Original Crackers

Instructions

  1. Heat oven to 350°F.
  2. Mix cream cheese product and dressing until blended.
  3. Reserve 1 Tbsp. each shredded cheese and onions for garnish. Add remaining shredded cheese, onions and crabmeat to cream cheese mixture; mix well. Spread onto bottom of 1-L baking dish sprayed with cooking spray.
  4. Bake 15 min., stirring after 10 min. Garnish with reserved shredded cheese and onions. Serve with crackers.

Notes

SERVING SUGGESTION
Serve with cut-up fresh vegetables in addition to the crackers.

Nutrition Information:
Yield: 12 Serving Size: 12 Servings
Amount Per Serving: Calories: 74Saturated Fat: 2gCholesterol: 20mgSodium: 266mgCarbohydrates: 3gSugar: 1gProtein: 4g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

© My Organized Chaos
Cuisine: American / Category: Appetizers

Comments

  12. Jodi Mitrovic says

    I love making fresh Spinach Dip at home for my family. I would have never thought of adding Crab! Such a great idea! Thank you for a great post and giveaway! #CheeseTheDay

    Reply

  18. Christel says

    There are so many things i like to make. Buffalo chicken with potatoes ans cheese, mac and cheese, etc. Most of my recipes have cheese!

    Reply

  19. Rosanne Robinson says

    We love our chicken/turkey divan smothered in a cheese topping, lasagna, cheese balls, and mac & cheese

    Reply

  21. Edith Reardon says

    We like to make a macaroni dish with ground beef, tomatoes, cheese and macaroni noodles. Not sure where the recipe came from but my dad made it all the time.

    Reply

  26. Judy Cowan says

    Would love to try making the Cauliflower Mac and Cheese Bake from the Kraft website. Would be a change from our normal mac & cheese that we love.

    Reply

  27. Debbie W says

    I make this hot cheese dish. Don’t know what it’s called but it has artichokes, mayonnaise and cheese and you bake it.

    Reply

  28. Suzanne G says

    I like making my cheese sauce with sharp cheddar which I serve over cauliflower or broccoli.

    Reply

  34. Dayna Wilson says

    Brie bites! Brie baked in puff pastry with cranberry sauce and almond slivers. Mmmmm.

    Reply

  40. Cheryl says

    The hot cheesy crab dip you featured is hands down my favourite recipe, the stuffed peppers looks good too

    Reply

  42. Lynda Cook says

    Mmmmmm I love this recipe!! my favourite cheesy dish would have to be my homemade mac and cheese, or homemade extra cheese pizza, great now I’m hungry for CHEESE!!!!

    Reply

  43. L Peters says

    grilled cheese sandwiches with home-made tomato soup (the canned stuff has changed so much we can’t stand it anymore). thanks

    Reply

  46. em says

    we always make this layered nacho dip, you get avocado, cheese, salsa and sour cream all in one scoop

    Reply

  52. Dianne says

    We love cheese. Quesadillas, put inside burritos, on pizza, Cheddar Soup, and Cheesy Potatoes are a few of our favourites.

    Reply

  53. Juliee Fitze says

    Cheese makes everything taste better love it on my broccoli and cauliflower and omelettes.

    Reply

  61. Shelley N says

    I don’t actually make cheesy recipes since my husband and both sons are allergic to dairy. I do love lasagna though.

    Reply

  63. Carole Dube says

    I like to make home made macaroni and cheese.
    Ingredient: macaroni, tomato juice, hamburger, onion and shredded cheddar cheese.

    Reply

  72. stacey dempsey says

    I love to make Lasagnes with different kinds of cheese and of course the family favorite it homemade pizza

    Reply

  88. Theresa Black says

    My favorite cheese recipe is homemade Mozzarella sticks 🙂 Thanks for the chance.

    Reply

  89. Crystal Porter says

    Yours. Omg that crap dip looks amazing, I might add lobster when it’s in season though, which will be soon. God that looks good… I could eat the whole thing. Oh man.

    Reply

  103. Travelbuds says

    I love making stuffed mushrooms. This one sounds delicious though as I love crab so will have to try it.

    Reply

  106. Elizabeth Matthiesen says

    For me that would be cheese fondue with lots of lovely fresh bread. Yummy 🙂

    Reply

  109. Erika Letson says

    I love to make cheesy Mexican nachos. I like to use cream cheese and a shredded Mexican cheese blend.

    Reply

  117. julia g says

    I love making grilled cheese because it is a great way to experiment with different cheeses, and grilled cheese is such a great comfort food.

    Reply

  119. Elizabeth Vlug says

    Isn’t everything better with cheese? Two of my faves are mac and cheese and nachos with lots of cheese too.

    Reply

  133. Meg A says

    I melt organic cheese on Silver Hills Gluten Free bread in the oven. The bread is dense, nutritious, delicious and can be enjoyed on its own, so the melted cheese topping is a simple but, filling snack.

    Reply

  147. Erica Seaman says

    I love making my family fully loaded nachos with lots of extra yummy cheese on top.

    Reply

  154. Jennifer P. says

    My favourite cheesy thing to make is mac and cheese. I have a few different recipes that I use, from old family recipes, to new quick and easy ones using a variety of different ingredients from tomatoes to eggs to mushroom soup mix – and lots of cheese of course! My family loves homemade mac and cheese!

    Reply

  161. Dannielle says

    It is pretty sad when we only have grocery store where we live and the prices are so crazy that we drive 1 hour and 1/2 to go grocery shopping and we save so much more money by doing that once or twice a month than shop here and Loblaws is the first place we always go..so this card would really be nice with helping a family of four to be able to make all their favourite meals especially that crab dip..they would just go nuts its been so long..thank you for this chance and fingers crossed…xoxo

    Reply

  167. Ester G says

    I make an awesome Cheesy Potato Casserole that the whole family loves, using cheddar soup and rel cheddar cheese on top.

    Reply

  176. Laura says

    I love to make lazy nachos, basically it’s just a bunch of cheese melted over tortilla chips in the microwave.

    Reply

  178. Kim D says

    There’s a spinach zucchini cheese dip that I make a few times every summer – it’s amazing!

    Reply

  182. Rhonda W G. says

    A cheese covered pizza is never wrong in my book! We like to do up our own and use a variety of kinds of cheese…

    Reply

  188. Linda says

    This is perfect for me to make during the holidays…i’ve pinned it to keep and make next week for Thanksgiving !! yummmy!

    Reply

  196. Angela Mitchell says

    I just love melted cheese!! I love to make shrimp quesadillas smothered in cheese and tomatoes and cilantro.

    Reply

  197. Amanda Neilson says

    Everything lol. I have a slight obsession with cheese. I found a new recipe for mozza meat balls that I want to try soon! I love stuffing chicken with cream cheese and bacon too. Yum!

    Reply

  198. Alison Braidwood says

    I like to make new potatoes (microwaved or boiled) in their skins, with grated old cheddar, butter, and a dollop of sweet Thai chili sauce. It’s great comfort food on a dark cold day.

    Reply

  202. Dayle B. says

    I like to make full of cheese tuna melt.
    Thanks, for the link to the amazing sounding recipes.

    Reply

  209. Betty S says

    I would love to make the hot and cheesy crab dip, I have company coming tomorrow and it seams like just the right dish to finish off the appetizers

    Reply

  210. Janice Cournoyer says

    I have these ingredients in the house, so am making this for Thanksgiving today. Looks and sounds delicious!

    Reply

  211. Janice Cournoyer says

    I love to make mac and cheese, a healthier version, but it is always a family favourite!!

    Reply

  212. Angela Massis says

    Honestly? I can’t wait to try the recipe above…..the hot cheesy crab dip looks sooooooooo good!

    Reply

  213. Viv Sluys says

    I love cooking with cheese. One of my favourites is cheesy rice with minced veggies (peppers, peas, carrots). I use jalapeño havarti or just cheddar for it. We call it fiesta rice.

    Reply

  216. Gail Anema says

    Our family makes this delicious Beer Cheese Dip that is oh-so-cheesy with a rich malt flavour (most of us don’t even like beer much!) We use Pretzel Crisps or plain ruffles chips as dippers!

    Reply

  230. Natasha Severson says

    my family loves cheese balls.. They also love just regular old cheese dip with crackers (as long as its NOT white cheese LOL) My 4 year old is not a fan. Thanks for this awesome giveaway!

    Reply

  232. olga says

    My biggest cheesy comfort food is grilled cheese sandwiches! They always make me feel better!

    Reply

  242. Laurie Cockburn says

    I’d love to make the Hot Cheesy Crab Dip, I can already see myself eating it all

    Reply

  259. Hilda Andrade says

    wonderful… I am going to a cookie exchange next month and I will be making this! Thanks for this amazing receipe!

    Reply

  270. Anna Johnson says

    I love to make extra cheesy lasagna, but this Hot Cheesy Crab Dip is sure to be a favourite!

    Reply

  273. Sabrina Tong says

    When I think of cheese recipes, my first thought is Mac & Cheese. Followed by baked French onion soup 🙂

    Reply

  275. Wendy Jensen says

    My favorite is the same, a hot Cheesy Crab Dip. I have always bought the 4 cheeses separately and grated them but buying the package is a great idea.

    Reply

  280. Angie Andrews says

    I love to make lasagna and it’s the one meal I can guarantee the whole family loves

    Reply

  283. Rebecca H says

    I love cheese on it’s own, on pizza, lasagna, pasta, sandwiches, pretty much any thing goes better with cheese!

    Reply

  288. Dreena says

    I love cheese! I like to make all kinds of things with it. Here’s one: Mexican Tomato Bake.
    Cheers.

    Reply

  289. Elaine Buonsante says

    I have discovered a new alternative to our regular pizza. I roast rounds of butternut squash in the oven, flip them and after a total of 35 minutes top the rounds as you would a regular pizza crust. Choose a good quality cheese and then broil them. This recipe has been a delicious life saver in my weight loss program.

    Reply

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