Creamy Potato Soup is guaranteed to warm you up from the inside, out. It has a rich and creamy taste thanks to the addition of cream cheese.
Creamy Potato Soup
As a pro tip, this potato soup recipe is perfectly paired with these Baking Powder Biscuits. They make an excellent and delicious team!
Other soup recipes of mine that you simply must try are: Tuscan Barley Soup, Thai Pumpkin and Coconut Soup, easy french onion soup, and my collection of the best soups for fall. Though I can’t pass up this Roasted Asparagus Soup!
The change in temperatures {brrr}, and the decreased daylight hours make me reach for soups more than than the warmer months. This Creamy Potato Soup recipe is so simple to make and takes few ingredients.
Creamy Potato Soup is guaranteed to warm you up from the inside, out. It has a rich and creamy taste thanks to the addition of cream cheese.
There’s nothing quite like settling in on a chilly fall day with a warm bowl of soup, there’s few other meals that satisfy as much as a bowl of soup this time of year. This recipe will transport you to Mom’s recipe from years ago – just adding to the comfort.
This recipe is quite easy too, I’d consider it no-fail. There are plenty of potato soup recipes out there, but this one is just so easy and delicious that it’s become one of my absolute favourites.
Lunch or dinner, you just can’t beat a hot bowl of Creamy Potato Soup this time of year. Now, someone get me an oversized sweater.
What is your favourite soup this time of year?
Creamy Potato Soup
Creamy Potato Soup is guaranteed to warm you up from the inside, out. It has a rich and creamy taste thanks to the addition of cream cheese.
Ingredients
- 3 tbsp Olive Oil
- 3 cups Red Potatoes, cubed and peeled
- 3 cups Chicken Stock
- 1 clove Garlic, minced
- 1/4 cup Cream Cheese {you can use a little more if you want}
- Salt and pepper if desired
- Optional: serve with keilbasa sausage, green onions and bread
Instructions
- In a large pot over medium heat, saute the potatoes in the olive oil until the potatoes start to brown a little. Throw in the garlic and stir for another minute.
- Add the chicken stock and lower heat. Allow it to simmer for 30 or 40 minutes until potatoes are tender.
- With a potato masher, smash the potatoes inside the pot. This helps release the starch and make it thicker. You want the soup to remain chunky so don't smash too much.
- Add the cream cheese and whisk until it melts.
- Add salt and pepper to preference
- Serve with diced Keilbasa sausage, green onions and a slice of bread!
Nutrition Information:
Yield: 6 Serving Size: 6 ServingsAmount Per Serving: Calories: 164 Saturated Fat: 3g Cholesterol: 14mg Sodium: 208mg Carbohydrates: 10g Sugar: 2g Protein: 4g
Wanda Tracey says
This looks so delicious and I will have to give it a try.It is a different kind of version than the one I have been making.I like the idea of adding some cream cheese.
June S. says
(Creamy Potato Soup Recipe) This is one soup that I really enjoy making every year if the fall when the weather turns colder.
Margaret Imecs says
Great recipe! Thanks for sharing!
Treen Goodwin says
ohhh this looks delish …a def try , i have been trying to find a good recipe for this thanks for sharing 🙂
Ali P says
My hubby would love this! Maybe a little bacon in there would be good, too. Everything’s better with bacon, right?!
kristen visser says
mmm this looks amazing! and hubby would totally love it too. I would just add a little bit of dill yummy
salexis says
YUM. This looks so good and perfect for the upcoming colder months!
Lynda Cook says
When you said this is easy, you weren’t kidding, now this is one I can whip up anytime for hubby, he is a very picky person but when it comes to potatoes, that is his number one food, I’m going to have to surprise him with this one, thanks for sharing!!
Heidi C. says
Our potatoes are just ready for harvesting so I can’t wait to use some to make this yummy soup.
Debbie S. says
Oh thanks for this amazing recipe! I love soup and this recipe has me drooling! I have pinned and will be making this very soon.
Donnas says
This sounds and looks so delicious and it’s so souper easy (see what I did there)? I think I’ll make this for dinner tonight. YUM
Ophelia says
Looks delicious!! I love potato anything!
Stephanie LaPlante says
This sounds like one delicious soup!
Aimee Robison says
This sounds so delicious. Perfect for a cold fall day. I look forward to trying this recipe out. Thank you for the great recipe.
Krista M says
I love dishes that warm your insides in that comfort food way. The addition of the cream cheese is new to me but I like it! Usually I would add bacon to this but the sausage is a nice change!
Doris Calvert says
Oh this looks delicious! I love soup on cooler nights makes you feel satisfied and warm.
Sherry Kinnear says
We have already started to eat soup again for dinner and this one looks like one we will try out.
Rosanne Robinson says
We love making soup this time of the year and always looking for new recipes, this one sounds really yummy, I’m looking forward to trying it, thanks!
sarah sar says
That looks amazing! I’ve never attempted potato soup but this recipe looks so easy, i may just have to make it!
Amy Lovell says
Sounds delicious thanks! Potato soup is one of my all time fave soup dishes!