Think about it: Can you make your summer burger, better?
I honestly didn’t think there was a problem with the burgers we make. We do enjoy them, though we have fallen into habitual ways and always make them the same way each time. Whether for ourselves for for company, we always served plain old burgers with a cheese slice and the basic condiments for toppings. Basic, delicious but BORING!
Sobeys recently introduced me to their new Chuck Burgers, which are found in the fresh meat section of Sobeys grocers in Canada. One look at the burgers in store, and I was salivating.
Available in the Bacon & Cheddar Cheese, Jalapeño & Cheddar Cheese, Steak & Onion Spiced, and Poutine Gravy and Cheese Curds – how could my ordinary burgers even compare? They were doomed from the start, people.
What makes Sobeys Chuck Burgers, better?
Quality – Sobeys Chuck Burgers are made from 100% AAA Canadian beef with no preservatives or additives and is Humane Certified. Chuck and nothing but.
Handcrafted – Prepared fresh every day by Sobeys butchers, with flavour in mind. Just fire up the barbecue and you’re ready to go.
Taste – Prepare to savour the juiciest bite and fullest flavour. Get ready to enjoy the delicious aroma of grilling fresh burgers – I’ll talk more about this …
Value – Sobeys Chuck Burgers are made from the same cut of beef you’ll find at those fancy burger joints, but for less. Impress everyone with the quality. Impress yourself with the savings.
To go along with their fantastic new Chuck Burger varieties, Sobeys has some topping recipes available on their website. While they all looked and sounded so good, I settled on the Chipotle Slaw Burger Topper. Since we bought a couple different chuck burger varieties, I thought this would be a good one to use on them all.
The first time we tried Sobeys Chuck Burgers was one summer evening when it was our family of five. After a full day of errands and yardwork, we all very much looked forward to BBQing and relaxing on the deck. My husband fired up the grill while I prepped the rest of the meal which included vegetable kabobs.
The sounds of our girls playing on the trampoline filled the yard, and the combination of it all was a fine example of why I completely love summertime. I am among the 62% that say grilling is the best part of summer and apart of the 47% that say burgers are their favourite meal to eat off the grill. Mmmm, burgers.
It wasn’t long before the scent of the Chuck Burgers made our stomachs grumble. When done, we couldn’t help but to tear a few apart and sample the meat on it’s own. This is where our burgers just got better, because they beat previous homemade to bought – hands down. I do think Poutine Gravy and Cheese Curds has stolen my heart – just ‘sayin.
Flavour heaven is Chuck Burgers and Sobeys recipe for Chipotle Slaw. It’s really simple to make, take a peek at the recipe below and print it immediately since this burger topping is absolutely fantastic.
Ingredients
- 3 cups Compliments Coleslaw
- 1/3 cup thinly sliced red onion
- 2 tbsp vinegar
- 1 tsp granulated sugar
- 2 tbsp Sensations by Compliments Chipotle Aioli Dip & Spread
- 1/2 tsp salt
Instructions
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In a bowl, stir together coleslaw, onion, vinegar, sugar and salt until combined. Refrigerate for 5 min. or up to 24 hours.
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Stir aioli into coleslaw; cover and refrigerate for 10 min. Serve on top of grilled burgers.
Recipe Notes
If you have the time, prepare the first step of this coleslaw 24 hours in advance—the flavours and texture will only improve.
The Chipotle Slaw and the Chuck Burgers truly made our meal, and it was even better for the leftovers we enjoyed the next day.
Important to note: this is coming from an Albertan. We happily admit that we are total beef-snobs through and through – we KNOW good beef when we taste it. I can’t even tell you how much we enjoyed these burgers, except to say that we’ll be making them again and again.
I have a feeling the Sobeys butcher and I will become besties, because a better burger starts with with perfect juicy cut of beef.
Have you tried the new Sobeys Chuck Burgers?
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I am compensated for this post, yet as always, opinions are 100% my own.
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Jeanette says
I was just thinking this picture looked so good I could eat the screen! We are getting groceries today so I am going to buy the ingredients for this.
Kristin says
I’m a sucker for anything chipotle. I pinned these so I can make them soon! Thanks for the recipe!
Jenna Wood says
I love that these gourmet burger patties are ready to go, it really inspires me to warm up the grill. Sobey’s seems to have everything covered for a great family bbq, I love how fresh everything looks!
Victoria says
Anything chipotle and I’m all for it. This sounds so good. We eat a lot of slaw since we can’t have salads that often.
Stacie says
Ok so now I’m HUNGRY!! I need a burger asap. I will be trying the Chuck Burgers and the slaw recipe.
Kelly says
I am huge slaw lover and have never had it with chipotle in it. It sounds absolutely yummy with a fresh ground chuck burger on the grill!
Dawn says
This looks amazing. I have had slaw on a barbecue sandwich, but I’ve never had it on a burger before.
Amber says
You have this pregnant mama drooling here! That looks absolutely delicious! I want those burgers for dinner tonight!
Tammileetips says
I love the idea of putting slaw on a burger!! Your burger looks delicious, we are grilling a lot lately with the nice weather.
Marcie W. says
A burger sounds so good right now and like a great way to savor summer. I also like the idea of cole slaw with a little kick!
Amanda says
Everything looks amazing!!! I want that burger now.
Robin says
This looks tasty. I am a huge fan of chipotle.
Shauna says
Those burgers look like they are filled with so many great goodies. And that slaw? Amazing… thanks for sharing.. .
kristin says
Those Look amazing. Love the added cheese in the patties. Great color in your photos very cute girls. Thank you for sharing.
Ann Bacciaglia says
This looks so delicious. I am going to try making a Chipotle Slaw burger this weekend. I am sure they will be a big hit.
Elizabeth Lampman says
Sobeys Chuck Burgers are so delicious. I love to grill in the summer. This looks like a delicious recipe. I look forward to trying it.
Liz Mays says
Those burgers seem like they’re high-quality. My boyfriend would be all over those slaw burgers!
Nicole B says
Your burger looks amazing! And chipotle slaw sounds like it would even tempt my non-slaw-eating hubby to try some.
Cathy @ Our Mini Family says
YUM! I love anything and everything with Chipotle in it, and this burger looks fantastic! I’ve gotta try it!
Sabrina @ Dinner, then Dessert says
I love slaw in a hamburger! One of my favorite burger restaurants does that and it’s delicious!
Sarah @ Must Have Mom says
Mmm, this looks amazing! I can’t wait to incorporate it into our next summer cookout!
dawn says
This looks super delic and yummy! OMGGG! This is mouth watering for sure.
Amy Desrosiers says
Wow, I love that they complete the burger for you there! It would be nice to have pre-made burgers like that here.
Doris Calvert says
I love burgers and love grilling, we do it all year long. We use to buy their lean ready made burgers that come 4 and 8 to a box and they were good too, your table looks so appetizing and the girls so healthy and tanned. Cute family 🙂
Jamie hall says
Yum love this idea we tried it a few months ago and loved it
louise says
looks so good. I could easily go a burger right now. YUM!!!
Mandy says
The burgers look delicious! Great to have another burger recipe to try out, especially since its BBQ season!
Tammi says
Indeed!
Ali P says
That looks amazing! Definitely going to try this!
Tammi says
Let me know when you do! 🙂
Laurie P says
Mouth watering…..
Really looks tasty, I love slaw. But you’d think they could have come up with a better name than slaw lol
kathy downey says
I so want a burger right now,it sounds delicious.
Theresa Black says
What a great way to jazz up a burger. I cant wait to give this recipe a try. Thanks for posting,.
nicolthepickle says
Mmmh, this sounds wonderful. I like to put slaw on my pulled pork sandwiches, but have never tried it on a “real” burger. The best of both worlds.