Breakfasts

Spinach and Broccoli Quiche

This one-dish easy brunch recipe for Spinach and Broccoli Quiche is packed full of veggies and is so healthy. At the same time, delicious with every bite!

Spinach and Broccoli Quiche

Spinach and Broccoli Quiche

Make sure to check out my compilation of 21 Breakfast Bakes and Casseroles as well. One that is included is my Egg & Vegetable casserole, that’s another hearty and easy brunch recipe that you so need to try!

If you want to make a brunch to please the masses, look to quiche. Not only is it a common favourite, but it’s also a one-dish meal, meaning that the prep time and cook time – is much less.

In fact, making a quiche takes me less time than making a full-on bacon, eggs and hash brown breakfast.

Spinach and Broccoli Quiche

Yep, one dish breakfasts are most welcome in my household, right down to the ease of doing the dishes. This recipe for Spinach and Broccoli Quiche is good for you, and tastes great.

It’s one of those meals that is so healthy, but you don’t realize it sine it’s so good. Sometimes it’s hard to sneak veggies into a breakfast, there aren’t a lot of veggie options out there. This is my go-to for more than a full serving of vegetables in one slice!

Spinach and Broccoli Quiche recipe

I like to serve my Spinach and Broccoli Quiche with fresh tomato slices too, it’s an addition that completes the package.

Another beauty of this recipe is that this quiche makes a good leftover too, it’ll stay good in the fridge for a few days. They are a beauty for those rushed mornings, when a great dose of protein is needed. That is, if there is leftovers though …

Spinach and Broccoli Quiche

Spinach and Broccoli Quiche

Yield: 6
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This one-dish easy brunch recipe for Spinach and Broccoli Quiche is packed full of veggies and is so healthy. At the same time, delicious with every bite!

Ingredients

BASIC FILLING

  • 1/2 cupe onion, finely chopped
  • 1 tbsp butter
  • 2 eggs
  • salt & pepper
  • 3/4 cup cream, thickened
  • 1 cup shredded cheese - {I used swiss & white cheddar}

Instructions

BASIC PASTRY SHELL:

  1. use 2 parts regular flour to 1 part butter. I usually use 2 cups of flour and a stick of butter for an 8 inch pie dish and 2 or 3 tablespoons of water.  Mix together till a dough forms. Add water if needed only - approx 1 1/2 tbsp. Salt optional. Don't handle too much but press onto your pie shell. shape and put in fridge for about an hour.

TO MAKE FILLING:

  1. Cook onions slowly in butter for 5 -6 minutes. Allow to cool.
  2. Beat eggs, salt and pepper, add cream and cheese. Stir.
  3. Add 1/5 cup of chopped Spinach, 1/4 cup of finely chopped cooked broccoli. Mix well.
  4. Pour into uncooked pastry case, sprinkle with any remaining grated cheese.
  5. Bake at 425 F for 10 mins and then 375 F for 20 mins.
  6. Allow to cool for 30 minutes to firm.
  7. Can be served hot or cold.
Nutrition Information:
Yield: 6 Serving Size: 6 Servings
Amount Per Serving: Calories: 220Saturated Fat: 12gCholesterol: 120mgSodium: 166mgCarbohydrates: 2gProtein: 7g

Did you make this recipe?

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48 Comments

  1. I have not had or made quiche in so long but I really love it. I am going to try it out this weekend. Thanks for the reminder and the good recipe!

  2. I have never really made a quiche, but this one looks great! I am always trying to come up with new ideas for dinner, this one I am going to try out!

  3. This looks delicious! I’ve never made a quiche, I usually store buy, but I’m going to give this a try!

  4. This looks really good and the recipe doesn’t look complicated. I’ll try this for our next brunch.

  5. I love quiche. I am going to try this recipe but I am going to cheat and use frozen pie shell.lol

  6. I have never made a quiche… maybe it’s time to try. This seems like a great way to sneak some veggies into breakfast.

  7. I love quiche and it’s always nice to try different recipes with different cheeses and veggies.This one is very appealing to me because I love Swiss cheese,spinach and broccoli.

  8. Oh my Goodness, This Looks and Sounds Amazing, I have never made anything like this before, but think I will give it a try! I bet my Kiddies are going to LOVE it too! Thanks so much for sharing Yum!

  9. Spinach and broccoli. Yes looks lovely; Have never made a quiche before. This sort of makes me want to try for sure

  10. Oh my goodness, that looks so good! This is one of the few ways I can get my son to eat either eggs or spinach. Strangely, he will eat them combined into a quiche.

  11. I love a good quiche and this one uses the healthiest of vegetables. I love how much spinach can be packed into one dish!

  12. I am actually having this for supper tonight..except mine just needs to be popped in the oven – bought from Costco.

  13. Oh great , having made this in a long time and didn’t really recall how , going to try this really soon , thanks

  14. This I will make for us one weekend morning. Hubby has never had a quiche and so this he would sure to like. I may even add a bit of bacon since he is a meat guy. lol Sure does look tasty as I love this also.

  15. Quiches are something I really enjoy but have never tried making – it seems easy enough though! Thanks for sharing 🙂

  16. I wish today weren’t a holiday. This would be delicious right now. Thanks for the recipe.

  17. My Dh thinks Quiche is a poor excuse for food. Do you think if I put some mushrooms on top and called it a frittata he would go for it?
    It looks really good, cheese and eggs, what’s not to love?

  18. Oh man, this looks absolutely drool-worthy! >.< Spinach and broccoli are always delicious together.

  19. Love that it combines both spinach and broccoli, definitely a good way to get those veggies in!

  20. I love quiche, as well as both spinach and broccoli. so why not it all together. Especially for the best meal of the day, breakfast. I definitely want to try this recipe.

  21. i made this yesterday for a couple at my church that just had a baby. They LOVED it and asked for the recipe! It was the first time I’d ever made my own crust and they said it was perfect! Thank you for this easy and delicious recipe! It was a hit!

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