Maple Salmon
Glazed Maple Salmon – marinate the filets with maple syrup and soy sauce for only 30 minutes and baked until it flakes. Simple and easy recipe
Maple Salmon Recipe
Need another simple yet delicious dinner idea? Try this Instant Pot Beef and Broccoli!
We scored one awesome package of salmon recently, and wanted to change up how we cooked it. Usually I use some butter and spices, yet this time I wanted more of a sweet taste.
Hubby suggested I make my Maple Salmon recipe, and it was perfection! Luckily I had some time to marinate the salmon, but for the time-crunched, you really only have to do so for 30 minutes. Trust me, it’s worth the time taken.
The result isn’t as sweet as you’d think, and it definitely doesn’t take away from the salmon-taste. It just gives it a bit more sweet flavour, yet if you have some juices on your plate and really rub it in before eating, that’s when you get that full maple taste.
Also the scent that fills the house when cooking, is simply divine. Luckily, you don’t have to wait too long though, it really is a quick and easy recipe to make.
Wanting a lighter meal on this night, we served our salmon with only a fresh tossed salad, yet you could add some rice as well. You bake salmon until it flakes, yet I kept it in the oven just a couple minutes more, to really glaze and allow the marinate to bake right on there.
How do you usually make salmon?
Maple Salmon
Glazed Maple Salmon - marinate the filets with maple syrup and soy sauce for only 30 minutes and baked until it flakes. Simple and easy recipe
Ingredients
- 1 pound Salmon Filets
- 1/4 cup Maple Syrup
- 2 tbsp soy sauce
- 1 clove garlic, minced
- 1/8 tsp ground black pepper
Instructions
- In a small bowl, mix the maple syrup, soy sauce, garlic, salt and pepper
- Place salmon in a glass baking pan and coat with maple mixture.
- Cover the dish and marinate the salmon in the refrigerator for at least 30 minutes, turning once mid-way through.
- Preheat oven to 400 degrees F
- Remove the cover off the dish and bake the salmon for 20 minutes or until it easily flakes with a fork
- Enjoy!
Nutrition Information:
Yield: 5 Serving Size: 5 ServingsAmount Per Serving: Calories: 177Cholesterol: 49mgSodium: 443mgCarbohydrates: 11gSugar: 9gProtein: 18g
We are not big fish people in this house, this looks amazing though. Great way to put sweet and savory together! I might do it with chicken instead!
I usually broil salmon in the oven in tin foil with a little olive oil and seasonings. I love your idea with the sweet flavor, I bet I would like the maple with the fish!
My husband and kids love Salmon! I have never made it but this sounds like it would be a great recipe to make it at home for dinner.
This looks delish! I’m going to try it tomorrow! Thanks!
I can’t wait to try this! Salmon is the only fish that my kids love! I’m sure this recipe will be a big hit!
I have never tried salmon before. This sweet and savory dish makes me want to buy some this weekend!
Salmon and maple sound like a wonderful combination! I look forward to trying this.
I’ve been grilling fish a lot more recently. It’s delicious, but I need to mix it up a little. This sounds delightful!
This sounds like a great combination that my husband would love for dinner!! I never thought to try maple syrup with Salmon like this before.
My kids and husband love salmon BBQ’d with a bit of mayonnaise and seasoning.
This look so delicious! We eat a lot of fish in our home and I’m always trying to find new ways to make it tasty! I’ll be trying this recipe soon.
Sounds like an interesting recipe for those who like fish.
We love to grill salamon! I can’t wait until we can catch some fresh fish this summer!
My son love Salmon. I don’t usually make it. I will have to try this version for him.
I do not make salmon nearly enough. My son loves it.
That sounds absolutely amazing! I love salmon, and this sweet take on it will be made soon!
Hubby would love this! He asked me to pick up some salmon, so we’ll definitely be using this recipe!
The Salmon recipe is great because it only takes a few ingredients.
that sounds delicious. Mine is always so boring. Definitely going to try this one!
I love maple salmon! I make a similar recipe but I add chile flakes to mine. I like everything spicy! 🙂
Maple and salmon?? THIS I have to try
This is a combination made in heaven! I love salmon and maple syrup so this is definitely a keeper for me, thanks so much for sharing with us 🙂
sounds like an amazning dish thanks for the idea
What a Canadian dish. We don’t eat Salmon often, but your recipes sounds so nice.
Not a big salmon fan here but it might be worth trying this recipe to see if I can change my mind 🙂
this look SO yummy!!! I need to go buy some salmon now…
May have to try this recipe soon!
we love to make planked salmon on the BBQ. Love your recipe! Thanks for sharing
This looks delicious! pinned and printed, fresh salmon this weekend, thank you!
Sounds tasty, I love salmon but never tried it with maple syrup, going to have to give this a try!!
I’m just starting to enjoy fish, especially Salmon, and I will have to try this recipe, looks really good!
A different way to cook salmon. I do the usual, dill and butter and lemon, but this recipe would be a nice change-up.
Maple salmon is one of my favorite foods!
Looks and sounds delish , salmon is so good , thanks for sharing the recipe i will be trying it out for sure 🙂
This looks delish! i have never tried salmon before, but going to be trying this 🙂
I seen this around the web is it really good? I was wondering about the maple flavour, we usually have butter, onions, garlic cloves, salt and pepper in tin foil in the BBQ, 30 min per side but would love to try a new recipe!
Yummy a little sweet and salty,I love it !
I like salmon on the BBQ – cooked on a cedar plank. So yummy!!
I wasn’t a fan of salmon until I tried it with maple. It is amazing.
I love salmon and this looks delicious. Thanks for sharing. I saved to Yumprint.
any comments from people who have tried the maple syrup salmon? It sounds good too me also but 40 comments from people who think it sounds great doesn’t mean a thing until they make it and report their like or dislike of the recipe.
Hi Mark, i did have one person tweet thanking me for the recipe as they had tried it.