This Honey Sriracha Grilled Chicken Skewers is a recipe that is ‘sweet, mildly sour with a bit of a kick’ taste.
Honey Sriracha Grilled Chicken Skewers
Well hello spring and all the BBQing that goes with it! I have to admit, when that first whiff of a neighbour grilling came through my open window – a huge grin spread across my face!
As much as I love comforting meals made in the oven or slow cooker
, tasting grilled food again was pure heaven. HEAVEN.
So, out comes all my grilling recipes and off I shop for BBQ tools
. As time goes by and the days are just getting nicer and nicer, sitting on the deck and not having to cook indoors is most welcome!
One of the first things we made this year is meat on skewers, isn’t meat on a stick just about the best thing invented? YES!
Plus, I love that I can even get 100 bamboo wooden skewers
for less than $5. One pack lasts so long!
This recipe for Honey Sriracha Grilled Chicken Skewers is one to bookmark, print, pin and save – it’s one that calls to be made the next time you grill.
The ‘sweet, mildly sour with a bit of a kick’ taste is divine. It’ a blend of all the great things in a marinade – and so easily paired with anything from potatoes to rice, veggies and salad.
Here’s the recipe, and enjoy my friends! Happy BBQing!
This Honey Sriracha Grilled Chicken Skewers recipe is 'sweet, mildly sour with a bit of a kick'!
- 4 boneless skinless chicken breasts cut into large cubes
- ¼ cup honey or agave
- 4 tbsp soy sauce
- 2 tsp extra virgin olive oil + extra for grill
- 2 garlic cloves minced
- 3 tbsp sriracha chile sauce
- ¼ tsp salt
- 6 skewers {if you use wood be sure to soak prior to using}
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Place chicken cubes into a large ziplock bag, set aside.
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In a small bowl, combine honey, soy sauce, extra virgin olive oil, garlic, sriracha, and salt; whisk well.
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Divide mixture, setting aside ¼ cup for later use.
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Pour remaining mixture into bag with chicken, squeeze air out of bag and seal bag, coat chicken with sauce, place into fridge for at least 30 minutes to marinate.
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Heat up grill over medium/high heat. Using soaked wood skewers or metal skewers, add 5-6 chicken pieces to each skewer; repeat until all chicken is skewered. Discard used marinade.
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Using a grill brush, brush oil onto grill racks to prevent sticking {could also use grill spray}. Place the skewers onto the grill, close grill. Grill over medium high heat, and occasionally brush the chicken with the reserved sauce mixture. Close grill between brushing. Cook for 4-5 minutes on first side, flip and cook another 4-5 minutes on second side.
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Serve immediately and enjoy!
What skewer-food do you like to grill?
Dawn says
Those look so good! I’m a big fan of honey sriracha anything, and these skewers looks great. A little rice, a little veggies, and you’ve got a great meal.
Robin says
Those sound delicious. I need to make these for my family SOON!
Melissa says
This looks soooo yummy! My husband loves sriracha but I bet the honey will bring it down to a level that I’ll enjoy it too!
Treen Goodwin says
ohhhhh yummmy these looks so good . i’m drooling , i have to make these for sure thanks for sharing 🙂
Kelly says
I am totally with you on the BBQ love. I have mad heart for all things made on the grill and I think these recipe will be a new favorite. And thanks for the tip about soaking the wood skewers! Had no clue!
Chelley @ AisForAdelaide says
These sound so good!!!! My hubby is obsessed with sriracha!!!!
Danielle says
My mouth is watering just looking at this. I’m cooking dinner now and can’t wait for it to be done, but these skewers would be amazing right now.
Liz says
Oh I definitely want to try this soon! I’m sure I’ll be grilling within the next week!
Daisy says
My husband will love these. He always like a bit of flavor and a kick to his food.
Debbie W says
these look like these caramelize beautifully.
Shauna says
Oh my goodness, these sound delicious. I love sriracha sauce. YUMMY! Thanks so much for sharing.
Gabriel says
Gonna bookmark these, the kids love kabobs and although this might be too spicy for them, I know I will love it.
josephine evans says
oh my goodness! This looks amazing! I want to try these out, I think my husband would love them… actually I know my husband would love them!
Vera Sweeney says
This sound delicious! I am so excited that grilling season is here I think we may have to try these soon!
Lori JB says
These look & sound delicious! I am definitely going to try them one night this week. Thanks for sharing 🙂
Mary says
I love grilling vegetables! This looks delicious though, and hopefully we will be able to make some soon.
Nancy says
That looks delicious , i will be trying this on my next day off!! YUMMY!!
Stephanie LaPlante says
This sounds so very delicious!!
Krista M says
These would be a big hit at a Canada Day party this summer! My kids wouldn’t like the sriracha but I sure know all the grownups would be devouring these bbq kabobs!
Judy Cowan says
They look and sound yummy! Just got the BBQ out this week so will have to give this recipe a try! Thanks for sharing it!
Lena says
Something tells me that won’t be able to get this picture off my mind until I make the recipe. It looks delicious!
Alayne Langford says
This chicken would be the HIT of the party! Thanks for a tasty recipe post!! 🙂
Debi- Travel Blogger says
Oh this looks so good. I need to try this. It is a great reason to break out my grill.
Emily says
I just started to enjoy sriracha. I know my hubs would love this dish – I would like to try it!
Lisa M says
These look so good! I am going to have to try this one.
Victoria Ess says
That marinade sounds absolutely delicious! I would love to grill that up!
Kim Henrichs says
Okay these look so so SO good!!!!
nicolthepickle says
These look wonderful! My BBQ is still buried, but I would like to get it out soon.
Nancy @ Whispered Inspirations says
This is amazing!!! You totally made me drool, I love sriacha!
Melinda L. says
Spicy and sweet. Sounds like a perfect combination. Thanks for the recipe!
Ali P says
Have all these ingredients at home. Going to try it! 🙂
Lynda Cook says
These sound awesome, great for the bbq, yummm
Laurie P says
We just assembled a new bbq, this could be on the menu for our first bbq’d meal 🙂
Anna Johnson says
We don’t grill much skewered food, some steak and tomatoes maybe. This sounds so good and I’m sure my whole family would love them! 🙂
Linda Klages says
looks really good
Alison Braidwood says
These look really yummy. I do a honey soy combo a lot, but haven’t tried honey and sriracha yet. I’ll definitely give it a try when I next have the grille out.
Tammileetips says
I love to grill!! This sounds like a flavor my husband would love on his chicken!
Terri Baker says
This sounds so delicious! I am going to try these this weekend.
caryn s says
This recipe looks so good Tammi, i will have to make it for supper this weekend.
Wanda Tracey says
Well the BBQ season is finally here and this is definitely the perfect recipe to try out.I love chicken and have always wanted to try the sriracha sauce.I love the taste of sweet and spicy and I think this is it.Thank you.
jamie hall says
these look divine
Carpl M says
Wow, drooling
Lynda Cook says
these look really really good, only thing I don’t think I would be able to handle the sriracha, I can’t take the heat anymore!!
Rebekah says
I made these last night for my family and they were yummy! Even my picky daughter said they were delicious.
Tammi says
Yay! So happy you loved them!
Deb says
Just made this tonight for myself and it is delicious! I didn’t change anything in the recipe…. will definitely make it again!
jan says
Holy simply, but delish looking!! I’m sure mine won’t look that good, but I’ll give it my best shot.
Corina says
They look beautiful! I’m looking forward to some summer weather so we can start cooking outside occasionally
Sheryl Kemper says
These were absolutely delicious!!! Just the marinade enough got my pallet watering and I couldn’t wait till they were done. Highly recommend.
SJ says
We made these last night and I already want them again! So good.
Dan'ger says
Awesome recipe! Made it on the grill as whole breasts and everybody complemented! Used Agave instead of honey.
FWIW, 4 tbsp = 1/4 cup. No need to dirty extra measuring implements. 😉
Athena says
These look really good!
Laurie P says
looks so tasty! I’ll have to give this a try before the BBQ gets put away for the season, and while I have all the ingredients in the house!
Cheryl MacPhail says
Oh my these sound so yummy!! I bet the sriracha will give them a little zing!! Must try thanks 🙂
NJ Nowoselski says
I know your point is the love of grilling but during these winter months I was thinking this would go into the crock pot. The sauce over some chicken breast for a couple hours. Might work 🙂
Linda H says
This looks delicious.
Alison Braidwood says
I like the idea of combining honey with sriracha. I have a big bottle of sriracha but I’m such a sweet Thai chili addict that I usually go for that first. Maybe this combination will get me to actually use my sriracha sauce :0
Elizabeth Matthiesen says
This looks so good but I’d have to cut down on the sriracha chile sauce as I can’t eat spicy food.
caryn s says
Love chicken skewers! Will have to try your recipe for supper this week as it looks yummy!
Linda H says
These look so good!