Main Dishes

Roasted Garlic Chili – 30 Minute Skillet Recipe

Using only a few ingredients, this Roasted Garlic Chili recipe can be made from start to finish – in 30 Minutes and in a Skillet.

Roasted Garlic Chili - 30 Minute Skillet Recipe
 

Roasted Garlic Chili


 
Truth: I have been making my Classic Chili Con Carne recipe for 20 years {found in my slow cooker collection of recipes here on the blog}. Over time, I’ve mastered the ingredient list to perfection, and now I can make it without even looking at the worn-out recipe card.

Yet, it’s one meal that does take a lot of ingredients; lots of spices and usually I have to do a shopping trip to purchase everything required, including many canned goods and fresh veggies. Yet, it’s been a favourite in our house for a very long time.

When I first held the new Club House Chili with Roasted Garlic Skillet Sauce in my hands, I immediately thought ‘this looks so simple, yet in no way will it be as good as my own perfect recipe‘ – Of course, said with all the confidence and egotism I could muster. 

Reading the instructions on the packet, it only called for a few ingredients – the skillet sauce, ground beef, kidney beans and tomato sauce. Seriously, that’s it? 

Chili with Roasted Garlic club house skillet sauce

I set to work making the chili, yet also incorporated fresh onion, red peppers and a can of whole mushrooms. Even though the skillet sauce has veggies in it, more is merrier, right?

Chili club house skillet sauce

From start to finish, this Easy Skillet Chili with Roasted Garlic only took 30 minutes, at most. So, I was faced with two easy methods to make chili for myself and my family: slow cooker version which required about 30 minutes of prep and an all-day slow cook, and this Club House Skillet Sauce which took 30 minutes start to finish. Hmmm. 

When the chili was done, I tasted it and was pretty much blown away. So good!

skillet chili easy recipe

It’s the perfect texture with the ideal blend of spices and herbs. I stood over the skillet and tasted the chili a couple of times, savouring each spoonful and trying to recall my own chili …. Indeed, I think my own chili was missing one key spice all along … Not ‘tomatoey’ enough? Not spicy enough? Too much of something?

After 20 years, I couldn’t put my finger on what this chili had, that mine had always lacked.

I set the bowlfuls of chili in front of the girls and they immediately dug in.

Roasted Garlic Chili 30 Minute Skillet

I turned to Isabelle {my oldest and a huge fan of her Mom’s classic chili}, “So .. this ones different than my usual, can you tell?” I asked her. “Oh yeah” said Isabelle with a mouthful of chili, “So much better than before, Mom! Make it this way from now on!”

Defeat.

So, Club House – I’m shaking my fist at you. But, I love you at the same time since you made it so easy to make such a flavourful chili. You totally win. 

Would it be so bad if from now on I hid a bunch of Club House Chili with Roasted Garlic Skillet Sauces in the pantry – and quickly destroyed the package after use. You know, just to keep my title as having ‘the best chili ever’, as my family has said?

Let’s keep this one our little secret, ok friends?!

Below is the recipe, enjoy!

Roasted Garlic Chili 30 Minute Skillet

Roasted Garlic Chili - 30 Minute Skillet Recipe

Yield: 6
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Using only a few ingredients, this Roasted Garlic Chili recipe can be made from start to finish - in 30 Minutes and in a Skillet

Ingredients

  • 1 lb lean ground beef
  • 1 pkg Roasted Garlic Chili Club House Skillet Sauce
  • 1/2 onion, diced
  • 1 can whole mushrooms
  • 3/4 cup fresh peppers, diced, your choice of which
  • 1 can kidney beans, drained
  • 1 can tomato sauce

Instructions

  1. Brown ground beef in a large non-stick skillet on medium-high heat. Drain fat.
  2. Add onions, mushrooms and fresh peppers and cook for 4 minutes.
  3. Stir in skillet sauce, beans and tomato sauce. Bring to a boil, then reduce heat to simmer uncovered for 10-15 minutes.
  4. Enjoy!
Nutrition Information:
Yield: 6 Serving Size: 6 Servings
Amount Per Serving: Calories: 138Saturated Fat: 1gCholesterol: 46mgSodium: 644mgCarbohydrates: 7gFiber: 2gSugar: 5gProtein: 17g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

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65 Comments

  1. I never make the same chili twice, as I’m never satisfied with the results. Maybe, this will be “the one?”

  2. would love to try these – i am all about ease and simplicity when it comes to meal time!

  3. Okay, that chilli looks amazing. Garlic is my friend and chilli is delicious. Looking forward to trying this recipe.

  4. Yum! I’d love to try the Club House Chili with Roasted Garlic Skillet Sauce 🙂

  5. i was shopping today looking out for these after i saw the commercial i was like omg omg. of course I live in Sarnia, Ontario and it takes a long time for new items to get here lol ty for the chance 🙂

  6. I couldn’t help but pin this for later, what a fabulous quickie hearty dinner on a cold winter’s day.. which is like.. any day really!

  7. It looks delish, ive never put sour cream on top of my chili I may have to try it.

  8. Club House Seasonings are a great addition. I am going to definitely try the Roasted Garlic flavour, as that is my #1 savoury flavour for cooking and normally I actually roast my own cloves.

  9. Yes, I agree- sometimes the spice packages are easier when they take the time to get the blend right and you can just focus on the fresh ingredients! good recipe

  10. This looks so tasty, I must say I do love Club House packet mixes they make life so much easier!

  11. I still haven’t found these packs yet, and I know they would be awesome to use!! Your chili recipe is pretty much the same as mine too and it’s so good!!

  12. This sounds so delicious.I will have to look for the Club House roasted garlic chili spice as I have never tried it.I am so glad you posted this recipe because it is one of my favorites.Thank you.

  13. What a great recipe! Might just end up on the menu this week! But I’d omit the mushrooms, just not a fan….

  14. wow that looks super Delish , thanks for sharing the recipe i will def be making this 🙂

  15. Based on your review I had to buy the Club House Roasted Garlic Chili Skillet Sauce and it is so delicious. It is now my go-to chili recipe. Thank you!

  16. This looks so good. I’m all about quick and delicious meals. I would love to try out the ClubHouse Skillet line.

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