California-Style Devilled Eggs that includes sun-dried tomatoes, basil, balsamic vinegar. This recipe makes for the perfect appetizer!
California-Style Devilled Eggs
Making the traditional devilled egg is incredible, yet there’s a ton of variations as well. For instance, I adore the Salsa Deviled Eggs that I make, when I need that spicy kick.
Here’s another that you’ll love!
Every Christmas Eve we host a gathering where only appetizers is served. This means that one task of mine during the holiday season is to decide on what I’ll be serving our guests.
Over the years I have accumulated a list of favourites, yet I do like to change up the same-old and put a different spin on even the classic recipes.
One dish on the menu that is always a hit when entertaining is devilled eggs, it’s like an appetizer staple!
When faced with all the treats and food indulgences during the holidays, it’s nice to include healthy and protein-packed eggs in the menu as well.
So this year when contemplating a new spin on devilled eggs, where do you turn for ideas? Eggs.ca of course!
I finally settled on California-Style Devilled Eggs. I just couldn’t resist the addition of sun-dried tomatoes.
This recipe really does kick the classic devilled egg recipe up a notch. Give it a try and you might just find the traditional method so boring!
California-Style Devilled Eggs
California-Style Devilled Eggs that includes sun-dried tomatoes, basil, balsamic vinegar. This recipe makes for the perfect appetizer!
Ingredients
- 12 hard-cooked eggs, peeled
- 1/4 cup low fat mayonnaise or Miracle Whip, 60 mL
- 2 tsp Dijon mustard, 10 mL
- 2 tbsp finely chopped rehydrated or well drained oil-packed sun-dried tomatoes, 30 mL
- 4 tsp chopped fresh basil, 20 mL
- 1 tsp balsamic vinegar, 5 mL
- 1/4 tsp salt, 1.25 mL
- Pinch pepper
- Chopped sun-dried tomatoes, for garnish
- Small fresh basil leaves, for garnish
Instructions
- Cut eggs in half lengthwise.
- Remove yolks. With fork, mash yolks; add mayonnaise, mustard, sun-dried tomatoes, basil, balsamic vinegar, salt and pepper.
- Refill whites with yolk mixture. Garnish with sun-dried tomatoes and basil.
- Serve immediately or cover and store in refrigerator. Use within 2 days.
Notes
Choose eggs that have been in your refrigerator for a few days for hard-cooking rather than very fresh eggs, as less fresh eggs will be easier to peel.
Nutrition Information:
Yield: 6 Serving Size: 6 ServingsAmount Per Serving: Calories: 183 Saturated Fat: 3g Cholesterol: 374mg Sodium: 313mg Carbohydrates: 3g Sugar: 2g Protein: 12g
tanyab79 says
Buttertarts are my favourite holiday recipe and you use eggs in the crust. 🙂 Thanks for the chance at great prizes.
tanyab79 says
I also love making egg/potato frittata over the holidays.
Valerie Darsigny says
Sadly it is the deviled eggs lol, hubby think I am nut because I always eat them at first in every party
KittyPride says
Rum butter tarts
MICHELLE JAMES says
Its a breakfast dish that you scramble, mix in veggies and cheese and bacon and bake in oven. Its awesome
BlessedTA says
fruit cake
lisa mclain says
Love making deviled eggs
Brian Johnson says
Deviled eggs yummy
l p says
baked custard. thanks
Mary says
We love breakfast frittatas for our Xmas morning meal. We’ve been doing it for 5 years now 🙂
Ilona @ Ilona's Passion says
Perfect devilled eggs for appetizer. Great recipe:)
Tracey Flattes says
Eggnog!
Debbie F says
Devilled eggs
ivy pluchinsky says
Love making Butter Tarts
angie andrews says
definitely deviled eggs
Florence C says
I make sponge cake over the holidays.
Suzanne G says
My home made eggnog.
Carol M (Lushka S) says
So many but I’ll pick Deviled eggs
Suzie M says
I like to make a breakfast frittata
Jody D says
Everyone always requests my deviled eggs recipe at the holidays, will have to try these ones!
DARLENE W says
Christmas day we have everyone over for brunch, scrambled eggs are made to order
Vivian D. says
It has to be devilled eggs
Kristine Ewald says
Love Eggs Benedict we always have it Christmas morning
Lori Jackson says
I make a wicked potato salad everyone goes nuts for! I made 30lbs for my Nephews wedding one year, after eveyone had left they were putting the leftover away and dropped it! They literally spooned it off the floor and put it back in the fridge LOL
kristen visser says
we actually do egg and potato salad with pickles
Ali P says
Sugar cookies with sprinkles!
Jen Conlin says
Deviled eggs are a must at any Family gathering and Eggs Benny for Christmas Brunch
kathy downey says
I use my egg whites to make Dipped Peppermint Meringues and the yolks for cranberry muffins
Lisa H says
My favourite holiday recipe to use eggs is Deviled Eggs.
Caelin W says
Eggnog of course!
Tracy D says
Eggs are in everything!
Tracy D says
My whole post didn’t seem to come up! I had said they were in everything, and the sugar cookies we make. Thanks for the giveaway!
Nicole B says
deviled eggs!
Jen L says
I make Black Bottomed Cupcakes with a variety of flavoured centres..mmmm. Eggs must be used in the cake outsides and cheesecake centres!
jenny says
deviled eggs
Candace Evanisky says
Devil Eggs
Athena says
cheesecake
Doris Calvert says
Deviled eggs of course or a potato salad
Shelley N says
My favourite recipe using eggs is a puff pancake with carmelized apples recipe
Heidi Pawluk says
♥ Egg salad sandwiches & bacon quiche
Samantha D says
Love making cheesecake.
Mary M says
Christmas morning we always use plenty of eggs in our french toast.
Lee-Ann says
French Toast!
Dayna Wilson says
Sugar cookies.
Bev says
I love to make Holiday Horseradish Deviled Eggs!
heidi c. says
Devilled eggs are ahuge hit at our parties.
stacey dempsey says
For christmas morning we make a casserole that has hash browns, eggs , sausage and onions . It is really good and we dont have to cook in the morning
Amy C says
I like chocolate chip cookies
Victoria Ess says
These look so good!
Michelle B says
Mincemeat pie is one of my favorite recipes!
Wayne Lecoy says
I am entering your giveaway.
It would be great to win one of these CanadianEggs prize packs.
In response to your question of What is your favourite Holiday recipe which uses eggs?
My favourite Holiday recipe is Rum butter tarts.
Thank you for having this giveaway!!!!!!!!!!!!
Diane52 says
I make a breakfast casserole with bread, eggs, ham and vegetables on Christmas Eve, leave it in the fridge overnight and bake it Christmas morning.
sarah sar says
I love to make quiches with chicken and mushrooms.
Donnas says
Deviled eggs, my friend Charlotte has the best recipe.
Lori JB says
I make Amish breakfast casserole for Boxing Day Brunch. Eggs, bacon and lots of cheese & veggies!
Carol Denny says
Deviled eggs are my favorite!
Brenda Lacourciere says
Gingerbread cookies.
Erika Belanger says
Devilled eggs for sure!!
Judy Cowan says
Eggs Benedict – it is a holiday treat! I also have a recipe for oven scrambled eggs that I often use Christmas Morning.
Vanessa says
I always make devilled eggs too. Everyone loves them!
nicolthepickle says
I love homemade eggnog. I’ve made it 3 times already this year.
kelly young says
spiced carrot cake
Lindsay O says
Eggnog!
ZZTHERESA says
Would definitely be a Yule Log cake. I make one every year 🙂 Thank you for the great giveaway. Happy Holidays
Louise Gilbert says
quiche and devilled eggs
jan says
quiche (one to freeze for unexpected guests)
Katie G. says
Cheesecake.. but deviled eggs are a close second! These look delicious
Lynda Cook says
Deviled eggs of course and baked french toast
leanne says
I will make a overnight french toast.
Nicole says
I love Pavlova during the holidays.
Tea & Nail Polish says
Breakfast bake
Tasha says
My fave recipe during the holiday season that includes eggs is Devilled Eggs! YUM!
Marlene says
Egg Nog Cupcakes
Here is the recipe if anyone is interested in making them
http://www.bettycrocker.com/recipes/eggnog-cupcakes-with-whipped-eggnog-buttercream/3050e572-1241-4b93-bd65-2deb47bb27cb
I love Bettycrocker recipes
Nicky says
i love to make holiday quiches (lots of red and green peppers on top!)
Dawn Sutherland says
I love making deviled eggs with wasabi instead of traditional mustard, so delicous!
Sandra says
We enjoy devilled eggs too.
Eileen says
I love cheesecake…my recipe uses lots of eggs.
Elizabeth says
My favourite Holiday Recipe which uses Eggs is,”Custard Pie,”or anything with Custard! I LOVE Custard!!!
Amie says
Lemon Meringue Pie ! 😀
Silvia D says
cream puffs! the roux dough isso simple and uses 4 eggs. My holiday go to recipe! Then i flavour up the whip cram to make them festive..Bailley’s, candy cane…
Lori Bazan says
I make holiday mini quiches and deviled eggs too!
Belinda McNabb says
I like to make devilled eggs during the holidays
cheryl hodgkins says
Fluffy Baked Eggs with Roasted-Vegetable Hash
Laurie P says
Mom makes a wicked zucchini omellette for xmas brunch!
Melanie B says
My butter tarts! mmm
Tara says
These look great Tammy, sharing them!! Love deviled eggs!!
Lana Thompson says
I love butter tarts – my grandma used to maks them every year. We live too far away now and she’s gotten older and it’s no longer a feasible tradition with her
Melinda L. says
Definitely deviled eggs
Sharlene says
Egg nog!
Jonnie says
Breakfast Scramble
Harvey E says
I wake up the house on Xmas morning by making a simple breakfast consisting of pancakes, eggs and sausages!
Happy holidays everyone! 🙂
Elva Roberts says
I love your tweeks on devilled egga. I would not thought of the tomatoes or even the basil. ‘these sound very delicious and healthy as well. Thank you for this recipe.
mongupp says
Gingerbread
Stephanie LaPlante says
Hard Boiled Eggs. Simple & delicious.
Victoria Ess says
I like making fritattas during the holiday season as it feeds many and is easy to make!
Doreen says
Eggnog. Yum yum 🙂
jen s. says
It’s a Ham and Hashbrown Breakfast Casserole
Rene says
My sister makes a really yummy strata for Xmas morning!
Elizabeth Matthiesen says
Yorkshire pudding and I always use 4 eggs for 12 yorkshires – so delicious. I make them whenever we have a turkey/joint/chicken or sometimes I’ll make toad in the hole which is yummy too but not a meal for Christmas.
lori b says
sugar cookies
Sandy says
Fruit cake!
Becky says
So many yummy cookie recipes need eggs. I don’t have a favorite. They are all good!!
ASHLEY J says
I make the sweetest sweet bread!!
Lee-Ann says
We love making filled eggs (deviled eggs – but my aunt is very religious so we always called them filled eggs)
LLana HoodLana Hoodana Hood says
Devilled eggs Devilled eggs
Teresa Claire says
I use a lot of eggs year round but even more throughout the holidays…I make creamy puddings and other delicious treats and desserts.
Anna W says
I love a big ham and cheese omelette Christmas morning.
Elaine G says
For an appetizer/snack it would be deviled eggs. For baking it would be muffins and cookies
SueSueper says
My favorite is Quiche. Ham, Cheese, Spinich. Perefection
jessica M says
Mine is also Deviled eggs my family loves them ,plus super healthy
Lisa says
Devilled eggs are the favourite in our house but we use eggs all the time in various baking dishes we make for the holidays.
Londia says
Broccoli-Cheddar Quiche
Karine says
Deviled eggs for sure, with mayonnaise and topped with paprika haha
loucheryl says
Devilled eggs are my FAV! Mmmmmmm!
Stephanie Campbell says
Devilled eggs! I love them!
Darwin says
I like an egg potato salad. Not exactly festive, but it’s always at the Christmas party.
NathaniaH says
cherry cheesecake and deviled eggs
Andrea Amy says
cookies 🙂
maria says
I love deviled eggs as appetizers!
Angela Mitchell says
I love omelets on Christmas morning.
Kris L says
Ham and cheese omlettes! so good!
dh says
Christmas morning breakfast omelettes
Sarah Stickney says
pumpkin cheesecake
Holly says
Ricotta Cheesecake.
Wanda Tracey says
I love making a wife savers breakfast with eggs, cheese, chopped ham,milk and seasonings poured over the bread and left over night .I bake it in the morning and it is so delicious.I love it and it would not be possible to make without the eggs that make it so light and dreamy.
seanna says
Eggs Benny!
Francine says
cheesecake
Terri O'Donnell says
My favorite is French Toast Bake – a family favorite 🙂
Jennifer P. says
Mine is the Christmas Morning Wifesaver we serve for breakfast on Christmas morning at our place:
Ingredients:
16 slices white bread, crusts
removed
16 slices Canadian back bacon or
ham
16 slices sharp cheddar cheese
6 eggs
1/2 tsp. pepper 2 mL
1/2-1 tsp. dry mustard 2-5 mL
1/4 cup minced onion 60 mL
1/4 cup finely chopped green pepper 60mL
1-2 tsp. Worcestershire sauce 5-10 mL
3 cups milk 750 mL
dash Tabasco
1/2 cup butter 125 mL
Special K or crushed Corn Flakes
Instructions:
Set 8 pieces of bread into a 9″ x 13″ (23 x 33 cm) buttered, glass baking dish. Cover bread with slices of back bacon. Lay slices of cheddar cheese on top of bacon and then cover with remaining slices of bread to make it like a sandwich. In a bowl, beat eggs and pepper. To the egg mixture add dry mustard, onion, green pepper, Worcestershire sauce, milk and Tabasco. Pour over the sandwiches, cover and let stand in fridge overnight. In morning, melt butter, pour over top. Cover with Special K or crushed Corn Flakes. Bake, uncovered, 1 hour at 350 deg.F (180 deg.C). Let sit 10 minutes before serving. Serve this with fresh fruit and hot cinnamon rolls.
Book Reference – The Best of the Best – Vol. 1 (Page: 26), Enjoy! (Page: 33)
Happy chinadoll (Cecilia) says
pancakes
Erin W says
I love making baked egg cups for Christmas morning!
jennifer lucas says
we love to make quiche for Christmas brunch
Megan F. says
We will have scrambled eggs Christmas morning, but I do love a wasabi/pickled ginger deviled egg! So yummy!!
Lisa A. says
Toblerone Topped Cheesecake! – It is always a big hit! (Kraft Canada’s recipe)
Brenda Penton says
Gingerbread Cheesecake
joy says
we make baked French toast for Christmas breakfast every year – it has become a tradition!
Jen says
I use eggs in so many recipes during the holiday! Baking cakes and cookies, scrambled eggs with cheese on the weekends, hard boiled eggs for quick snacks and deviled eggs at Christmas brunch!
Kim Stenner says
eggs benny for Christmas morning breakfast
Ashley J says
I love a egg sandwich with celery, shredded onion, mayo, mustard, and salt and pepper
Ester G says
My favorite is devilled eggs
Michelle K says
I like making deviled eggs
Jasen H says
Stuffed French Toast for Christmas Breakfast!
Parent Club says
I always make butter tarts for my dad (my recipe uses 1 egg!).
Marni Cook says
My Dad’s homemade eggnog, of course!
NJ @littlelluckeh says
For the holidays: over night French Toast
Jessica says
My friend gave me a recipe for the best breakfast bake. It’s eggs, sausage bits, and chopped veggies (like mushrooms, asparagus, peppers, etc.), topped with bread and cheese. It’s a lovely mix of cheesy/crunchy/savoury. 🙂
Josh S says
Homemade Egg Nog
Heather HT says
I have to say that my favourite sweet recipe using eggs that I love to make at Christmas, is an old family one. It is a take on Nanaimo Bars, called Chocolate Dreams. The base is a graham crust, made with a beaten egg, sugar and spices. The middle layer is also made with eggs, as well as icing sugar and milk. The top layer is unsweetened chocolate. For a savoury dish with eggs, we always have lasagna and ceasar salad for Christmas Eve dinner. I use eggs in both of those dishes…………..Happy Holidays!!!!!
lindsay says
Frittata
Viv Sluys says
MY husband makes the best breakfasts over the holidays and they all have eggs. Two of my favourites are eggs benedict and Mexican breakfast wraps (scrambled eggs, cheese, peppers, salsa, sour cream, cilantro and spinach in tortillas). I also love making meringue cookies for Christmas which is mostly just egg whites and then I add the yolks into cream soups.
kristy e says
devilled eggs!!!
gayleen lambert says
salmon frittata! so quick and easy and elegant at the same time!
Glogirl says
My favourite holiday recipe would be gingerbread.
Rebby says
Eggs Benedict for Christmas morning!
seham merzib says
deviled eggs
Chandra Christine O'Connor says
deviled eggs are so good.
Chandra Christine O'Connor says
probably mini quiches for appetizers
Geraldine Durant says
Salsa Scrambled Eggs
Meg Aquino says
A KitchenAid® Artisan Stand Mixer will help in making my President’s Choice Chocolate Chip Cookies. I like using chunky chips but fear that my mixer might break with the heavy batter so I don’t bake cookies that much.
Kayla Gilbert says
I love Deviled Eggs with a big of paprika.
Gloria C says
chocolate fruit cake
Wanda Tracey says
I love making and eating delicious devilled eggs.I also love making mushroom quiche.It’s absolutely devine.
Jenn says
Eggs Benedict
Kam says
Eggs Benedict!
Tricia Cooper says
My favourite Holiday recipe which uses eggs is the Wife Saver Christmas Casserole!
veRONIca says
Pancakes on Christmas morning 🙂
Nicole Huitema says
I love eggs! I am having a hard time choosing a favourite recipe. Recently I have been making Harry’s Hearty Egg Bake recipe from the Egg Farmers of Ontario website….you make it the night before and all you do in the morning is pop it in the oven!
M Gibb says
Egg burritoes for breakfast & deviled eggs
Tracie v says
I love making potatoe salad with boliled eggs!
Jane Reid says
Meringues I make loads over the holidays & top with fruit & cream for a low fat good looking dessert anytime.
Elva Robertsf says
My favorite Holiday Baking with eggs, according to all the grandchildren, is my Snowmen. I start with a rich yeast dough containing eggs, yeast, flour, scalded milk, salt , shortening, sugar, orange zest, and orange juice. I cut them out with a gingerbread man cutout. When risen and baked, I let them cool and ice them with a rich homemade icing and decorate with cut up gumdrops. I’ve been baking them for forty years and they still add for them.
Joanne Jaffey says
I love making (ie. eating) meringue cookies and filling them with delicious lemon curd. The meringues use egg whites and the curd uses the yolks. So delicious!
Lori L. - @Miss_Elles says
I usually make ham & cheese quiche for Christmas morning – delicious! Thanks for the chance to win!
Elizabeth Vlug says
Besides devilled eggs, I love a carmelized onion and asparagus quiche.
Lindsay Ball says
Lemon tarts
Debbie W says
deviled eggs and custard pie
Susan says
We make Spekkoek for the holidays. It uses 12 EGGS! Yup 12 eggs for this cake. It is a Dutch-Indonesian layered cake. Absolutely delicious and looks so pretty with all the layers. If you haven’t tried this wonderful cake of a thousand layers (It usually has about 12 layers) then look it up NOW and try it. My Mother grew up on an Egg farm, so sadly she doesn’t eat eggs now. She ate this one and loved it! I was even surprised.
Tammi says
wow! thats’s a lot of eggs!
Rick F says
Bacon Chipotle Deviled Eggs
Kristy Reid says
French toast!
Wendy Wagar says
Breakfast Bake which is basically eggs, hash browns, bacon, and any vegis you like
Stephanie Campbell says
Devilled eggs. Nobody makes them like my momma! I love going home for the holidays and seeing a big plate of those!
Lisa Smith says
I love deviled eggs!
Andrea L says
Deviled eggs – only make them during the holidays
julie_bolduc says
I like to make lemon meringue pie
Sausan says
Veggie Omlet
caryn s says
I love homemade eggnog at christmas!
Greg says
gingerbread waffles
Sabrina Tong says
We generally stick with deviled eggs for appetizers, but, we of course use tons of eggs in our baking! 🙂
Nic says
Cheesecake is my favourite holiday dessert.
lene says
Macarons and creme caramel!
Adrienne says
I love making home made spreads and pates to go with cheeses! Great pre-holiday nibbles before the meal!
sonia pinette says
Deviled eggs yummy
Joyce says
casseroles!
BobbiJo Pentney says
We love making omelettes on Christmas morning. Covered in Melted cheese and accompanied by toast.
carin harris says
These looks so delicious! I’m going to try them this week!
Brenda Alden says
Deviled eggs, my mom makes the best! Breakfast favorite would be, scrambled eggs & hash browns… Mmmm
sabina edwards says
deviled eggs, and hopefully there are some at the Christmas party tonight
Sharon Carrier says
Potato Salad with lots of eggs
Carolle H says
Always have to make deviled eggs ..its a tradition 😉
Karen E. Hill says
Ham and egg quiche
Jennifer Brine says
My favorite dish is a family recipe. It’s a mix of eggs, vegetables, spices, and crumbled bacon. Looks like a messy scrambled egg, but tastes AMAZING!!!
Tina F says
my home made butter tarts that I make BUT butter tarts are my all time favorite baked good
Lisa RObertson says
Devilled eggs have to be my absolute favorite!!
DebbieKL says
Quiche! Great way to use lots of eggs too.
Wendy hutton says
french toast is one of our favorites
TJ Turnbull says
making carrot cake, takes lots if eggs
V. Hill says
It’s a sort of casserole my mom used to make. Is called the Christmas Wife saver.. Uses bread, ham, milk, eggs and salt and pepper. Sound a kinda blah but is sooooo delicious! !
Trevor says
Deviled eggs are the best
Elena says
I like to make a baked french toast recipe for Christmas morning.
Sherrie Guthrie says
We love using eggs in our homemade waffles on Christmas morning!
Catharine says
i love quiche. Spinach and tomato make it festive.
macfsh says
We host a Christmas brunch every year and I love making ham and egg cups. I just take a muffin pan and make a bowl out of deli ham. Fill the ham cup with an egg and top with a little cheese. Bake in the oven for 20 minutes. So easy to serve a bunch of people breakfast.
Alison Braidwood says
The scrambled eggs we make on Christmas morning is always my favourite.
Ashleigh Swerdfeger says
I love frittata~ or cookies lol
Miriam Wilton says
eggs benedict is our holiday favourite!
lynn clayton says
Deviled eggs
Chris Stockford says
Egg Salad!
loriag says
My fav holiday recipe with eggs is a layered salad.
Eldon says
Deviled eggs
Sylvia L says
Christmas trifle
Robin @ Farewell, Stranger says
We make a Jasper Park Lodge dessert that uses eggs. It’s divine.
Kim G. says
deviled eggs
Kimberly B says
French toast casserole for Christmas Day Breakfast – Yum!
Betty S says
favourite recipe is holiday cookies
Chung L. says
Hazelnut meringue cookies for the holidays!
Rachel says
A 12 EGG Spekkoek. A delicious 12 layer cake
Carmen says
Wifesaver!!!
Layered bread, ham and cheese, covered in an egg and milk mixture, topped with corn flake cereal and baked to delishiness!! Every year for 20 years, I’ve made this for Chrismas morning breakfast.
Laura Young says
My son is going to love these Deviled Eggs
CL Chin says
I like making pannetone french toast.
Josie says
Frittata
LILLIAN BROWN says
Make deviled eggs bur add lobster to the filling
LILLIAN BROWN says
make deviled eggs but add lobster to the filling
Maureen Anderson says
Deviled eggs
FREDERIC BROWN says
BUTTER TARTS
Nathan Lapointe says
I like plain old delicious fried eggs!
Brandon Starcevic says
My favourite recipe that uses eggs is potato salad!!!! mmmmm I can never get enough!
Allison Whitmore says
Coffee Brownie Cheesecake squares are my absolute favourite!
Wanda Tracey says
Butter Tarts and Cherry Cheesecake are both my favorites!
Jamie Bertrand says
deviled eggs
Crystal Gwynn says
Bread pudding.
mitber says
candy cane cheesecake
anna key says
I love making homemade eggnog!
Lisa Neutel says
my family loves my devilled eggs
Karin Dollery says
Pineapple Upside-down Cake
Caroline Moustache says
My favourite egg recipe is creme brûlée
Monique L.S. says
I enjoy Overnight French Toast.
Christy E says
I love deviled eggs
Gina Fleury says
My butter tart recipe has lots of eggs in it and it is our families favourite christmas treat.
Moe Bwell says
Crepes Christmas morning.
Yuen C says
Deviled eggs
Krista M says
Traditional Deviled Eggs with paprika are a big hit in our home, we have them at almost every family holiday meal through the year.
stephen Gordon says
Homemade eggnog my wife makes delicious. Thanks for the chance to win CHEERS.
Rob Brydon says
Eggnog French Toast…very tasty!!
monica hall says
For me is eggs be nadir on Christmas morning 🙂
Sunshine G says
Dutch scramble for breakfast Christmas morning – you throw in whatever you have handy and it’s always easy and delicious.
Cory says
Deciles eggs
Robert says
Ohhhh man…LOVE Deviled Eggs!!
Karen C Hill says
My grandmother’s “Time Saver” breakfast is my favourite. She makes it every Christmas morning for the whole family and it’s the only time of year we have it.
Isabel Topps says
Butter Tarts for sure
Alex Conde says
My mother-in-law got me hooked on quiche for breakfast on Christmas morning. It’s a delicious tradition!
joey b says
Scrambled eggs with salsa topped with shredded cheese for breakfast.
Jo-Anna says
Our fave is wifesaver on Christmas morning! YUM!
Bons says
I love making deviled eggs.
lisa bolduc says
I make a banana split cake with eggs, its awesome
Huguette E. says
We love some scrambled eggs with cheese on Christmas morning.
Bailey Dexter Parr says
Christmas morning a variety of quiches are served, so many to pick from, we taste them all!
Bailee says
Deviled eggs are my absolute favourite appetizer for the holidays! My great-grandma has the best family recipe that has been passed down for generations! 🙂
jessica eapen says
eggs benedict
Meghan says
Eggs Benedict!!!
Alanna D says
I love to make quiche with all sorts of leftover veggies and ham over christmas
Jason E Woods says
Buttertarts!
Jenn G says
Cookies, so many cookies! And my grandmother’s devilled egg recipe.
Jen says
My favorite recipe is making Christmas gingerbread men cookies
SUSAN PATTERSON says
Homemade Buns are my favorite baking made with eggs! Thanks!
SamanthaD says
Eggs Benedict!
Meagan says
French toast for Christmas breakfast
Terri says
I love deviled eggs!
Josie T. says
Yummy Eggs Benedict with hollaindaise sauce
Andrew P says
Can’t choose, cheesecake or deviled eggs
Elaine Buonsante says
What an interesting take on Devilled Eggs! I love the regular recipe so I am encouraged to try this one out.
Holly MacRitchie says
This looks delicious, I love the sun dried tom addition!
Alexa Nernberg says
Holiday entertaining wouldn’t be the same, if Devilled-Eggs were missing. A great appetizer and healthy too.