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You are here: Home / Recipes / Appetizers / California-Style Devilled Eggs

California-Style Devilled Eggs

12/10/2014 By Tammi 285 Comments

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California-Style Devilled Eggs that includes sun-dried tomatoes, basil, balsamic vinegar. This recipe makes for the perfect appetizer!

California-Style Devilled Eggs

California-Style Devilled Eggs

Making the traditional devilled egg is incredible, yet there’s a ton of variations as well. For instance, I adore the Salsa Deviled Eggs that I make, when I need that spicy kick.

Here’s another that you’ll love!

Every Christmas Eve we host a gathering where only appetizers is served. This means that one task of mine during the holiday season is to decide on what I’ll be serving our guests.

Over the years I have accumulated a list of favourites, yet I do like to change up the same-old and put a different spin on even the classic recipes.

One dish on the menu that is always a hit when entertaining is devilled eggs, it’s like an appetizer staple!

When faced with all the treats and food indulgences during the holidays, it’s nice to include healthy and protein-packed eggs in the menu as well.

California-Style Devilled Eggs. A recipe that includes sun-dried tomatoes, basil, balsamic vinegar. Perfect appetizer!

So this year when contemplating a new spin on devilled eggs, where do you turn for ideas? Eggs.ca of course!

I finally settled on California-Style Devilled Eggs. I just couldn’t resist the addition of sun-dried tomatoes.

This recipe really does kick the classic devilled egg recipe up a notch. Give it a try and you might just find the traditional method so boring!

california deviled eggs
California-Style Devilled Eggs

California-Style Devilled Eggs

Yield: 6
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

California-Style Devilled Eggs that includes sun-dried tomatoes, basil, balsamic vinegar. This recipe makes for the perfect appetizer!  

Ingredients

  • 12 hard-cooked eggs, peeled
  • 1/4 cup low fat mayonnaise or Miracle Whip, 60 mL
  • 2 tsp Dijon mustard, 10 mL
  • 2 tbsp finely chopped rehydrated or well drained oil-packed sun-dried tomatoes, 30 mL
  • 4 tsp chopped fresh basil, 20 mL
  • 1 tsp balsamic vinegar, 5 mL
  • 1/4 tsp salt, 1.25 mL
  • Pinch pepper
  • Chopped sun-dried tomatoes, for garnish
  • Small fresh basil leaves, for garnish

Instructions

  1. Cut eggs in half lengthwise.
  2. Remove yolks. With fork, mash yolks; add mayonnaise, mustard, sun-dried tomatoes, basil, balsamic vinegar, salt and pepper.
  3. Refill whites with yolk mixture. Garnish with sun-dried tomatoes and basil.
  4. Serve immediately or cover and store in refrigerator. Use within 2 days.

Notes

Choose eggs that have been in your refrigerator for a few days for hard-cooking rather than very fresh eggs, as less fresh eggs will be easier to peel.

Nutrition Information:
Yield: 6 Serving Size: 6 Servings
Amount Per Serving: Calories: 183Saturated Fat: 3gCholesterol: 374mgSodium: 313mgCarbohydrates: 3gSugar: 2gProtein: 12g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

© My Organized Chaos
Cuisine: American / Category: Appetizers
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Filed Under: Appetizers

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Comments

  1. tanyab79 says

    12/10/2014 at 11:22 am

    Buttertarts are my favourite holiday recipe and you use eggs in the crust. 🙂 Thanks for the chance at great prizes.

    Reply
    • tanyab79 says

      12/10/2014 at 11:23 am

      I also love making egg/potato frittata over the holidays.

      Reply
  2. Valerie Darsigny says

    12/10/2014 at 11:25 am

    Sadly it is the deviled eggs lol, hubby think I am nut because I always eat them at first in every party

    Reply
  3. KittyPride says

    12/10/2014 at 11:29 am

    Rum butter tarts

    Reply
  4. MICHELLE JAMES says

    12/10/2014 at 11:30 am

    Its a breakfast dish that you scramble, mix in veggies and cheese and bacon and bake in oven. Its awesome

    Reply
  5. BlessedTA says

    12/10/2014 at 11:31 am

    fruit cake

    Reply
  6. lisa mclain says

    12/10/2014 at 11:31 am

    Love making deviled eggs

    Reply
  7. Brian Johnson says

    12/10/2014 at 11:36 am

    Deviled eggs yummy

    Reply
  8. l p says

    12/10/2014 at 11:47 am

    baked custard. thanks

    Reply
  9. Mary says

    12/10/2014 at 11:49 am

    We love breakfast frittatas for our Xmas morning meal. We’ve been doing it for 5 years now 🙂

    Reply
  10. Ilona @ Ilona's Passion says

    12/10/2014 at 11:57 am

    Perfect devilled eggs for appetizer. Great recipe:)

    Reply
  11. Tracey Flattes says

    12/10/2014 at 12:00 pm

    Eggnog!

    Reply
  12. Debbie F says

    12/10/2014 at 12:05 pm

    Devilled eggs

    Reply
  13. ivy pluchinsky says

    12/10/2014 at 12:07 pm

    Love making Butter Tarts

    Reply
  14. angie andrews says

    12/10/2014 at 12:14 pm

    definitely deviled eggs

    Reply
  15. Florence C says

    12/10/2014 at 12:22 pm

    I make sponge cake over the holidays.

    Reply
  16. Suzanne G says

    12/10/2014 at 12:40 pm

    My home made eggnog.

    Reply
  17. Carol M (Lushka S) says

    12/10/2014 at 1:24 pm

    So many but I’ll pick Deviled eggs

    Reply
  18. Suzie M says

    12/10/2014 at 1:37 pm

    I like to make a breakfast frittata

    Reply
  19. Jody D says

    12/10/2014 at 1:44 pm

    Everyone always requests my deviled eggs recipe at the holidays, will have to try these ones!

    Reply
  20. DARLENE W says

    12/10/2014 at 2:20 pm

    Christmas day we have everyone over for brunch, scrambled eggs are made to order

    Reply
  21. Vivian D. says

    12/10/2014 at 3:31 pm

    It has to be devilled eggs

    Reply
  22. Kristine Ewald says

    12/10/2014 at 3:31 pm

    Love Eggs Benedict we always have it Christmas morning

    Reply
  23. Lori Jackson says

    12/10/2014 at 3:36 pm

    I make a wicked potato salad everyone goes nuts for! I made 30lbs for my Nephews wedding one year, after eveyone had left they were putting the leftover away and dropped it! They literally spooned it off the floor and put it back in the fridge LOL

    Reply
  24. kristen visser says

    12/10/2014 at 3:51 pm

    we actually do egg and potato salad with pickles

    Reply
  25. Ali P says

    12/10/2014 at 3:57 pm

    Sugar cookies with sprinkles!

    Reply
  26. Jen Conlin says

    12/10/2014 at 4:05 pm

    Deviled eggs are a must at any Family gathering and Eggs Benny for Christmas Brunch

    Reply
  27. kathy downey says

    12/10/2014 at 4:21 pm

    I use my egg whites to make Dipped Peppermint Meringues and the yolks for cranberry muffins

    Reply
  28. Lisa H says

    12/10/2014 at 4:21 pm

    My favourite holiday recipe to use eggs is Deviled Eggs.

    Reply
  29. Caelin W says

    12/10/2014 at 4:29 pm

    Eggnog of course!

    Reply
  30. Tracy D says

    12/10/2014 at 4:42 pm

    Eggs are in everything!

    Reply
  31. Tracy D says

    12/10/2014 at 4:44 pm

    My whole post didn’t seem to come up! I had said they were in everything, and the sugar cookies we make. Thanks for the giveaway!

    Reply
  32. Nicole B says

    12/10/2014 at 5:02 pm

    deviled eggs!

    Reply
  33. Jen L says

    12/10/2014 at 6:03 pm

    I make Black Bottomed Cupcakes with a variety of flavoured centres..mmmm. Eggs must be used in the cake outsides and cheesecake centres!

    Reply
  34. jenny says

    12/10/2014 at 6:36 pm

    deviled eggs

    Reply
  35. Candace Evanisky says

    12/10/2014 at 7:01 pm

    Devil Eggs

    Reply
  36. Athena says

    12/10/2014 at 7:03 pm

    cheesecake

    Reply
  37. Doris Calvert says

    12/10/2014 at 7:55 pm

    Deviled eggs of course or a potato salad

    Reply
  38. Shelley N says

    12/10/2014 at 8:16 pm

    My favourite recipe using eggs is a puff pancake with carmelized apples recipe

    Reply
  39. Heidi Pawluk says

    12/10/2014 at 8:24 pm

    ♥ Egg salad sandwiches & bacon quiche

    Reply
  40. Samantha D says

    12/10/2014 at 8:30 pm

    Love making cheesecake.

    Reply
  41. Mary M says

    12/10/2014 at 8:31 pm

    Christmas morning we always use plenty of eggs in our french toast.

    Reply
  42. Lee-Ann says

    12/10/2014 at 8:40 pm

    French Toast!

    Reply
  43. Dayna Wilson says

    12/10/2014 at 9:29 pm

    Sugar cookies.

    Reply
  44. Bev says

    12/10/2014 at 10:09 pm

    I love to make Holiday Horseradish Deviled Eggs!

    Reply
  45. heidi c. says

    12/10/2014 at 11:31 pm

    Devilled eggs are ahuge hit at our parties.

    Reply
  46. stacey dempsey says

    12/11/2014 at 12:35 am

    For christmas morning we make a casserole that has hash browns, eggs , sausage and onions . It is really good and we dont have to cook in the morning

    Reply
  47. Amy C says

    12/11/2014 at 12:41 am

    I like chocolate chip cookies

    Reply
  48. Victoria Ess says

    12/11/2014 at 1:32 am

    These look so good!

    Reply
  49. Michelle B says

    12/11/2014 at 1:38 am

    Mincemeat pie is one of my favorite recipes!

    Reply
  50. Wayne Lecoy says

    12/11/2014 at 2:12 am

    I am entering your giveaway.
    It would be great to win one of these CanadianEggs prize packs.
    In response to your question of What is your favourite Holiday recipe which uses eggs?
    My favourite Holiday recipe is Rum butter tarts.
    Thank you for having this giveaway!!!!!!!!!!!!

    Reply
  51. Diane52 says

    12/11/2014 at 4:37 am

    I make a breakfast casserole with bread, eggs, ham and vegetables on Christmas Eve, leave it in the fridge overnight and bake it Christmas morning.

    Reply
  52. sarah sar says

    12/11/2014 at 4:42 am

    I love to make quiches with chicken and mushrooms.

    Reply
  53. Donnas says

    12/11/2014 at 5:22 am

    Deviled eggs, my friend Charlotte has the best recipe.

    Reply
  54. Lori JB says

    12/11/2014 at 5:30 am

    I make Amish breakfast casserole for Boxing Day Brunch. Eggs, bacon and lots of cheese & veggies!

    Reply
  55. Carol Denny says

    12/11/2014 at 6:17 am

    Deviled eggs are my favorite!

    Reply
  56. Brenda Lacourciere says

    12/11/2014 at 7:20 am

    Gingerbread cookies.

    Reply
  57. Erika Belanger says

    12/11/2014 at 7:41 am

    Devilled eggs for sure!!

    Reply
  58. Judy Cowan says

    12/11/2014 at 8:15 am

    Eggs Benedict – it is a holiday treat! I also have a recipe for oven scrambled eggs that I often use Christmas Morning.

    Reply
  59. Vanessa says

    12/11/2014 at 8:33 am

    I always make devilled eggs too. Everyone loves them!

    Reply
  60. nicolthepickle says

    12/11/2014 at 9:08 am

    I love homemade eggnog. I’ve made it 3 times already this year.

    Reply
  61. kelly young says

    12/11/2014 at 9:43 am

    spiced carrot cake

    Reply
  62. Lindsay O says

    12/11/2014 at 10:18 am

    Eggnog!

    Reply
  63. ZZTHERESA says

    12/11/2014 at 10:21 am

    Would definitely be a Yule Log cake. I make one every year 🙂 Thank you for the great giveaway. Happy Holidays

    Reply
  64. Louise Gilbert says

    12/11/2014 at 10:53 am

    quiche and devilled eggs

    Reply
  65. jan says

    12/11/2014 at 12:09 pm

    quiche (one to freeze for unexpected guests)

    Reply
  66. Katie G. says

    12/11/2014 at 12:37 pm

    Cheesecake.. but deviled eggs are a close second! These look delicious

    Reply
  67. Lynda Cook says

    12/11/2014 at 12:49 pm

    Deviled eggs of course and baked french toast

    Reply
  68. leanne says

    12/11/2014 at 2:04 pm

    I will make a overnight french toast.

    Reply
  69. Nicole says

    12/11/2014 at 2:11 pm

    I love Pavlova during the holidays.

    Reply
  70. Tea & Nail Polish says

    12/11/2014 at 2:15 pm

    Breakfast bake

    Reply
  71. Tasha says

    12/11/2014 at 4:21 pm

    My fave recipe during the holiday season that includes eggs is Devilled Eggs! YUM!

    Reply
  72. Marlene says

    12/11/2014 at 4:40 pm

    Egg Nog Cupcakes
    Here is the recipe if anyone is interested in making them
    http://www.bettycrocker.com/recipes/eggnog-cupcakes-with-whipped-eggnog-buttercream/3050e572-1241-4b93-bd65-2deb47bb27cb

    I love Bettycrocker recipes

    Reply
  73. Nicky says

    12/11/2014 at 6:04 pm

    i love to make holiday quiches (lots of red and green peppers on top!)

    Reply
  74. Dawn Sutherland says

    12/11/2014 at 6:23 pm

    I love making deviled eggs with wasabi instead of traditional mustard, so delicous!

    Reply
  75. Sandra says

    12/11/2014 at 7:00 pm

    We enjoy devilled eggs too.

    Reply
  76. Eileen says

    12/11/2014 at 9:55 pm

    I love cheesecake…my recipe uses lots of eggs.

    Reply
  77. Elizabeth says

    12/11/2014 at 10:44 pm

    My favourite Holiday Recipe which uses Eggs is,”Custard Pie,”or anything with Custard! I LOVE Custard!!!

    Reply
  78. Amie says

    12/12/2014 at 12:10 am

    Lemon Meringue Pie ! 😀

    Reply
  79. Silvia D says

    12/12/2014 at 2:41 am

    cream puffs! the roux dough isso simple and uses 4 eggs. My holiday go to recipe! Then i flavour up the whip cram to make them festive..Bailley’s, candy cane…

    Reply
  80. Lori Bazan says

    12/12/2014 at 5:12 am

    I make holiday mini quiches and deviled eggs too!

    Reply
  81. Belinda McNabb says

    12/12/2014 at 5:32 am

    I like to make devilled eggs during the holidays

    Reply
  82. cheryl hodgkins says

    12/12/2014 at 6:13 am

    Fluffy Baked Eggs with Roasted-Vegetable Hash

    Reply
  83. Laurie P says

    12/12/2014 at 6:51 am

    Mom makes a wicked zucchini omellette for xmas brunch!

    Reply
  84. Melanie B says

    12/12/2014 at 7:13 am

    My butter tarts! mmm

    Reply
  85. Tara says

    12/12/2014 at 8:53 am

    These look great Tammy, sharing them!! Love deviled eggs!!

    Reply
  86. Lana Thompson says

    12/12/2014 at 9:02 am

    I love butter tarts – my grandma used to maks them every year. We live too far away now and she’s gotten older and it’s no longer a feasible tradition with her

    Reply
  87. Melinda L. says

    12/12/2014 at 9:47 am

    Definitely deviled eggs

    Reply
  88. Sharlene says

    12/12/2014 at 10:32 am

    Egg nog!

    Reply
  89. Jonnie says

    12/12/2014 at 10:36 am

    Breakfast Scramble

    Reply
  90. Harvey E says

    12/12/2014 at 10:41 am

    I wake up the house on Xmas morning by making a simple breakfast consisting of pancakes, eggs and sausages!

    Happy holidays everyone! 🙂

    Reply
  91. Elva Roberts says

    12/12/2014 at 11:26 am

    I love your tweeks on devilled egga. I would not thought of the tomatoes or even the basil. ‘these sound very delicious and healthy as well. Thank you for this recipe.

    Reply
  92. mongupp says

    12/12/2014 at 11:39 am

    Gingerbread

    Reply
  93. Stephanie LaPlante says

    12/12/2014 at 11:47 am

    Hard Boiled Eggs. Simple & delicious.

    Reply
  94. Victoria Ess says

    12/12/2014 at 12:52 pm

    I like making fritattas during the holiday season as it feeds many and is easy to make!

    Reply
  95. Doreen says

    12/12/2014 at 8:32 pm

    Eggnog. Yum yum 🙂

    Reply
  96. jen s. says

    12/12/2014 at 8:39 pm

    It’s a Ham and Hashbrown Breakfast Casserole

    Reply
  97. Rene says

    12/12/2014 at 10:47 pm

    My sister makes a really yummy strata for Xmas morning!

    Reply
  98. Elizabeth Matthiesen says

    12/12/2014 at 10:50 pm

    Yorkshire pudding and I always use 4 eggs for 12 yorkshires – so delicious. I make them whenever we have a turkey/joint/chicken or sometimes I’ll make toad in the hole which is yummy too but not a meal for Christmas.

    Reply
  99. lori b says

    12/13/2014 at 1:09 am

    sugar cookies

    Reply
  100. Sandy says

    12/13/2014 at 6:50 am

    Fruit cake!

    Reply
  101. Becky says

    12/13/2014 at 6:58 am

    So many yummy cookie recipes need eggs. I don’t have a favorite. They are all good!!

    Reply
  102. ASHLEY J says

    12/13/2014 at 8:21 am

    I make the sweetest sweet bread!!

    Reply
  103. Lee-Ann says

    12/13/2014 at 9:46 am

    We love making filled eggs (deviled eggs – but my aunt is very religious so we always called them filled eggs)

    Reply
  104. LLana HoodLana Hoodana Hood says

    12/13/2014 at 9:53 am

    Devilled eggs Devilled eggs

    Reply
  105. Teresa Claire says

    12/13/2014 at 10:41 am

    I use a lot of eggs year round but even more throughout the holidays…I make creamy puddings and other delicious treats and desserts.

    Reply
  106. Anna W says

    12/13/2014 at 11:05 am

    I love a big ham and cheese omelette Christmas morning.

    Reply
  107. Elaine G says

    12/13/2014 at 12:17 pm

    For an appetizer/snack it would be deviled eggs. For baking it would be muffins and cookies

    Reply
  108. SueSueper says

    12/13/2014 at 12:43 pm

    My favorite is Quiche. Ham, Cheese, Spinich. Perefection

    Reply
  109. jessica M says

    12/13/2014 at 6:16 pm

    Mine is also Deviled eggs my family loves them ,plus super healthy

    Reply
  110. Lisa says

    12/13/2014 at 6:50 pm

    Devilled eggs are the favourite in our house but we use eggs all the time in various baking dishes we make for the holidays.

    Reply
  111. Londia says

    12/13/2014 at 6:59 pm

    Broccoli-Cheddar Quiche

    Reply
  112. Karine says

    12/13/2014 at 7:38 pm

    Deviled eggs for sure, with mayonnaise and topped with paprika haha

    Reply
  113. loucheryl says

    12/13/2014 at 7:49 pm

    Devilled eggs are my FAV! Mmmmmmm!

    Reply
  114. Stephanie Campbell says

    12/13/2014 at 9:31 pm

    Devilled eggs! I love them!

    Reply
  115. Darwin says

    12/13/2014 at 10:23 pm

    I like an egg potato salad. Not exactly festive, but it’s always at the Christmas party.

    Reply
  116. NathaniaH says

    12/13/2014 at 11:59 pm

    cherry cheesecake and deviled eggs

    Reply
  117. Andrea Amy says

    12/13/2014 at 11:59 pm

    cookies 🙂

    Reply
  118. maria says

    12/14/2014 at 12:05 am

    I love deviled eggs as appetizers!

    Reply
  119. Angela Mitchell says

    12/14/2014 at 12:13 am

    I love omelets on Christmas morning.

    Reply
  120. Kris L says

    12/14/2014 at 2:20 am

    Ham and cheese omlettes! so good!

    Reply
  121. dh says

    12/14/2014 at 6:26 am

    Christmas morning breakfast omelettes

    Reply
  122. Sarah Stickney says

    12/14/2014 at 9:41 am

    pumpkin cheesecake

    Reply
  123. Holly says

    12/14/2014 at 11:43 am

    Ricotta Cheesecake.

    Reply
  124. Wanda Tracey says

    12/14/2014 at 12:15 pm

    I love making a wife savers breakfast with eggs, cheese, chopped ham,milk and seasonings poured over the bread and left over night .I bake it in the morning and it is so delicious.I love it and it would not be possible to make without the eggs that make it so light and dreamy.

    Reply
  125. seanna says

    12/14/2014 at 4:15 pm

    Eggs Benny!

    Reply
  126. Francine says

    12/14/2014 at 4:33 pm

    cheesecake

    Reply
  127. Terri O'Donnell says

    12/14/2014 at 5:21 pm

    My favorite is French Toast Bake – a family favorite 🙂

    Reply
  128. Jennifer P. says

    12/14/2014 at 6:55 pm

    Mine is the Christmas Morning Wifesaver we serve for breakfast on Christmas morning at our place:
    Ingredients:
    16 slices white bread, crusts
    removed
    16 slices Canadian back bacon or
    ham
    16 slices sharp cheddar cheese
    6 eggs
    1/2 tsp. pepper 2 mL
    1/2-1 tsp. dry mustard 2-5 mL
    1/4 cup minced onion 60 mL
    1/4 cup finely chopped green pepper 60mL
    1-2 tsp. Worcestershire sauce 5-10 mL
    3 cups milk 750 mL
    dash Tabasco
    1/2 cup butter 125 mL
    Special K or crushed Corn Flakes

    Instructions:
    Set 8 pieces of bread into a 9″ x 13″ (23 x 33 cm) buttered, glass baking dish. Cover bread with slices of back bacon. Lay slices of cheddar cheese on top of bacon and then cover with remaining slices of bread to make it like a sandwich. In a bowl, beat eggs and pepper. To the egg mixture add dry mustard, onion, green pepper, Worcestershire sauce, milk and Tabasco. Pour over the sandwiches, cover and let stand in fridge overnight. In morning, melt butter, pour over top. Cover with Special K or crushed Corn Flakes. Bake, uncovered, 1 hour at 350 deg.F (180 deg.C). Let sit 10 minutes before serving. Serve this with fresh fruit and hot cinnamon rolls.
    Book Reference – The Best of the Best – Vol. 1 (Page: 26), Enjoy! (Page: 33)

    Reply
  129. Happy chinadoll (Cecilia) says

    12/14/2014 at 8:58 pm

    pancakes

    Reply
  130. Erin W says

    12/14/2014 at 9:00 pm

    I love making baked egg cups for Christmas morning!

    Reply
  131. jennifer lucas says

    12/14/2014 at 9:03 pm

    we love to make quiche for Christmas brunch

    Reply
  132. Megan F. says

    12/14/2014 at 9:11 pm

    We will have scrambled eggs Christmas morning, but I do love a wasabi/pickled ginger deviled egg! So yummy!!

    Reply
  133. Lisa A. says

    12/14/2014 at 10:26 pm

    Toblerone Topped Cheesecake! – It is always a big hit! (Kraft Canada’s recipe)

    Reply
  134. Brenda Penton says

    12/15/2014 at 8:11 am

    Gingerbread Cheesecake

    Reply
  135. joy says

    12/15/2014 at 8:14 am

    we make baked French toast for Christmas breakfast every year – it has become a tradition!

    Reply
  136. Jen says

    12/15/2014 at 9:34 am

    I use eggs in so many recipes during the holiday! Baking cakes and cookies, scrambled eggs with cheese on the weekends, hard boiled eggs for quick snacks and deviled eggs at Christmas brunch!

    Reply
  137. Kim Stenner says

    12/15/2014 at 9:34 am

    eggs benny for Christmas morning breakfast

    Reply
  138. Ashley J says

    12/15/2014 at 9:43 am

    I love a egg sandwich with celery, shredded onion, mayo, mustard, and salt and pepper

    Reply
  139. Ester G says

    12/15/2014 at 10:15 am

    My favorite is devilled eggs

    Reply
  140. Michelle K says

    12/15/2014 at 10:25 am

    I like making deviled eggs

    Reply
  141. Jasen H says

    12/15/2014 at 12:28 pm

    Stuffed French Toast for Christmas Breakfast!

    Reply
  142. Parent Club says

    12/15/2014 at 1:27 pm

    I always make butter tarts for my dad (my recipe uses 1 egg!).

    Reply
  143. Marni Cook says

    12/15/2014 at 4:06 pm

    My Dad’s homemade eggnog, of course!

    Reply
  144. NJ @littlelluckeh says

    12/15/2014 at 4:09 pm

    For the holidays: over night French Toast

    Reply
  145. Jessica says

    12/15/2014 at 4:10 pm

    My friend gave me a recipe for the best breakfast bake. It’s eggs, sausage bits, and chopped veggies (like mushrooms, asparagus, peppers, etc.), topped with bread and cheese. It’s a lovely mix of cheesy/crunchy/savoury. 🙂

    Reply
  146. Josh S says

    12/15/2014 at 6:00 pm

    Homemade Egg Nog

    Reply
  147. Heather HT says

    12/15/2014 at 6:24 pm

    I have to say that my favourite sweet recipe using eggs that I love to make at Christmas, is an old family one. It is a take on Nanaimo Bars, called Chocolate Dreams. The base is a graham crust, made with a beaten egg, sugar and spices. The middle layer is also made with eggs, as well as icing sugar and milk. The top layer is unsweetened chocolate. For a savoury dish with eggs, we always have lasagna and ceasar salad for Christmas Eve dinner. I use eggs in both of those dishes…………..Happy Holidays!!!!!

    Reply
  148. lindsay says

    12/15/2014 at 6:34 pm

    Frittata

    Reply
  149. Viv Sluys says

    12/15/2014 at 6:34 pm

    MY husband makes the best breakfasts over the holidays and they all have eggs. Two of my favourites are eggs benedict and Mexican breakfast wraps (scrambled eggs, cheese, peppers, salsa, sour cream, cilantro and spinach in tortillas). I also love making meringue cookies for Christmas which is mostly just egg whites and then I add the yolks into cream soups.

    Reply
  150. kristy e says

    12/15/2014 at 7:04 pm

    devilled eggs!!!

    Reply
  151. gayleen lambert says

    12/15/2014 at 8:42 pm

    salmon frittata! so quick and easy and elegant at the same time!

    Reply
  152. Glogirl says

    12/15/2014 at 9:00 pm

    My favourite holiday recipe would be gingerbread.

    Reply
  153. Rebby says

    12/15/2014 at 10:51 pm

    Eggs Benedict for Christmas morning!

    Reply
  154. seham merzib says

    12/16/2014 at 4:08 am

    deviled eggs

    Reply
  155. Chandra Christine O'Connor says

    12/16/2014 at 8:29 am

    deviled eggs are so good.

    Reply
  156. Chandra Christine O'Connor says

    12/16/2014 at 8:30 am

    probably mini quiches for appetizers

    Reply
  157. Geraldine Durant says

    12/16/2014 at 11:42 am

    Salsa Scrambled Eggs

    Reply
  158. Meg Aquino says

    12/16/2014 at 2:24 pm

    A KitchenAid® Artisan Stand Mixer will help in making my President’s Choice Chocolate Chip Cookies. I like using chunky chips but fear that my mixer might break with the heavy batter so I don’t bake cookies that much.

    Reply
  159. Kayla Gilbert says

    12/16/2014 at 2:28 pm

    I love Deviled Eggs with a big of paprika.

    Reply
  160. Gloria C says

    12/16/2014 at 2:39 pm

    chocolate fruit cake

    Reply
  161. Wanda Tracey says

    12/16/2014 at 6:50 pm

    I love making and eating delicious devilled eggs.I also love making mushroom quiche.It’s absolutely devine.

    Reply
  162. Jenn says

    12/16/2014 at 7:19 pm

    Eggs Benedict

    Reply
  163. Kam says

    12/16/2014 at 10:48 pm

    Eggs Benedict!

    Reply
  164. Tricia Cooper says

    12/17/2014 at 3:01 am

    My favourite Holiday recipe which uses eggs is the Wife Saver Christmas Casserole!

    Reply
  165. veRONIca says

    12/17/2014 at 5:26 am

    Pancakes on Christmas morning 🙂

    Reply
  166. Nicole Huitema says

    12/17/2014 at 6:44 am

    I love eggs! I am having a hard time choosing a favourite recipe. Recently I have been making Harry’s Hearty Egg Bake recipe from the Egg Farmers of Ontario website….you make it the night before and all you do in the morning is pop it in the oven!

    Reply
  167. M Gibb says

    12/17/2014 at 8:15 am

    Egg burritoes for breakfast & deviled eggs

    Reply
  168. Tracie v says

    12/17/2014 at 8:38 am

    I love making potatoe salad with boliled eggs!

    Reply
  169. Jane Reid says

    12/17/2014 at 8:42 am

    Meringues I make loads over the holidays & top with fruit & cream for a low fat good looking dessert anytime.

    Reply
  170. Elva Robertsf says

    12/17/2014 at 9:15 am

    My favorite Holiday Baking with eggs, according to all the grandchildren, is my Snowmen. I start with a rich yeast dough containing eggs, yeast, flour, scalded milk, salt , shortening, sugar, orange zest, and orange juice. I cut them out with a gingerbread man cutout. When risen and baked, I let them cool and ice them with a rich homemade icing and decorate with cut up gumdrops. I’ve been baking them for forty years and they still add for them.

    Reply
  171. Joanne Jaffey says

    12/17/2014 at 9:23 am

    I love making (ie. eating) meringue cookies and filling them with delicious lemon curd. The meringues use egg whites and the curd uses the yolks. So delicious!

    Reply
  172. Lori L. - @Miss_Elles says

    12/17/2014 at 9:40 am

    I usually make ham & cheese quiche for Christmas morning – delicious! Thanks for the chance to win!

    Reply
  173. Elizabeth Vlug says

    12/17/2014 at 10:01 am

    Besides devilled eggs, I love a carmelized onion and asparagus quiche.

    Reply
  174. Lindsay Ball says

    12/17/2014 at 10:17 am

    Lemon tarts

    Reply
  175. Debbie W says

    12/17/2014 at 10:24 am

    deviled eggs and custard pie

    Reply
  176. Susan says

    12/17/2014 at 10:25 am

    We make Spekkoek for the holidays. It uses 12 EGGS! Yup 12 eggs for this cake. It is a Dutch-Indonesian layered cake. Absolutely delicious and looks so pretty with all the layers. If you haven’t tried this wonderful cake of a thousand layers (It usually has about 12 layers) then look it up NOW and try it. My Mother grew up on an Egg farm, so sadly she doesn’t eat eggs now. She ate this one and loved it! I was even surprised.

    Reply
    • Tammi says

      12/17/2014 at 10:51 am

      wow! thats’s a lot of eggs!

      Reply
  177. Rick F says

    12/17/2014 at 4:57 pm

    Bacon Chipotle Deviled Eggs

    Reply
  178. Kristy Reid says

    12/18/2014 at 4:38 am

    French toast!

    Reply
  179. Wendy Wagar says

    12/18/2014 at 8:44 am

    Breakfast Bake which is basically eggs, hash browns, bacon, and any vegis you like

    Reply
  180. Stephanie Campbell says

    12/18/2014 at 8:55 am

    Devilled eggs. Nobody makes them like my momma! I love going home for the holidays and seeing a big plate of those!

    Reply
  181. Lisa Smith says

    12/18/2014 at 3:36 pm

    I love deviled eggs!

    Reply
  182. Andrea L says

    12/18/2014 at 3:52 pm

    Deviled eggs – only make them during the holidays

    Reply
  183. julie_bolduc says

    12/18/2014 at 5:53 pm

    I like to make lemon meringue pie

    Reply
  184. Sausan says

    12/18/2014 at 6:46 pm

    Veggie Omlet

    Reply
  185. caryn s says

    12/18/2014 at 7:11 pm

    I love homemade eggnog at christmas!

    Reply
  186. Greg says

    12/19/2014 at 2:34 pm

    gingerbread waffles

    Reply
  187. Sabrina Tong says

    12/19/2014 at 7:49 pm

    We generally stick with deviled eggs for appetizers, but, we of course use tons of eggs in our baking! 🙂

    Reply
  188. Nic says

    12/19/2014 at 8:08 pm

    Cheesecake is my favourite holiday dessert.

    Reply
  189. lene says

    12/19/2014 at 8:45 pm

    Macarons and creme caramel!

    Reply
  190. Adrienne says

    12/20/2014 at 7:57 am

    I love making home made spreads and pates to go with cheeses! Great pre-holiday nibbles before the meal!

    Reply
  191. sonia pinette says

    12/20/2014 at 9:52 am

    Deviled eggs yummy

    Reply
  192. Joyce says

    12/20/2014 at 10:01 am

    casseroles!

    Reply
  193. BobbiJo Pentney says

    12/20/2014 at 11:27 am

    We love making omelettes on Christmas morning. Covered in Melted cheese and accompanied by toast.

    Reply
  194. carin harris says

    12/20/2014 at 11:49 am

    These looks so delicious! I’m going to try them this week!

    Reply
  195. Brenda Alden says

    12/20/2014 at 12:02 pm

    Deviled eggs, my mom makes the best! Breakfast favorite would be, scrambled eggs & hash browns… Mmmm

    Reply
  196. sabina edwards says

    12/20/2014 at 2:38 pm

    deviled eggs, and hopefully there are some at the Christmas party tonight

    Reply
  197. Sharon Carrier says

    12/20/2014 at 3:50 pm

    Potato Salad with lots of eggs

    Reply
  198. Carolle H says

    12/20/2014 at 3:58 pm

    Always have to make deviled eggs ..its a tradition 😉

    Reply
  199. Karen E. Hill says

    12/20/2014 at 4:06 pm

    Ham and egg quiche

    Reply
  200. Jennifer Brine says

    12/20/2014 at 4:18 pm

    My favorite dish is a family recipe. It’s a mix of eggs, vegetables, spices, and crumbled bacon. Looks like a messy scrambled egg, but tastes AMAZING!!!

    Reply
  201. Tina F says

    12/20/2014 at 4:30 pm

    my home made butter tarts that I make BUT butter tarts are my all time favorite baked good

    Reply
  202. Lisa RObertson says

    12/20/2014 at 4:41 pm

    Devilled eggs have to be my absolute favorite!!

    Reply
  203. DebbieKL says

    12/20/2014 at 5:18 pm

    Quiche! Great way to use lots of eggs too.

    Reply
  204. Wendy hutton says

    12/20/2014 at 5:44 pm

    french toast is one of our favorites

    Reply
  205. TJ Turnbull says

    12/20/2014 at 5:50 pm

    making carrot cake, takes lots if eggs

    Reply
  206. V. Hill says

    12/20/2014 at 5:56 pm

    It’s a sort of casserole my mom used to make. Is called the Christmas Wife saver.. Uses bread, ham, milk, eggs and salt and pepper. Sound a kinda blah but is sooooo delicious! !

    Reply
  207. Trevor says

    12/20/2014 at 6:27 pm

    Deviled eggs are the best

    Reply
  208. Elena says

    12/20/2014 at 7:00 pm

    I like to make a baked french toast recipe for Christmas morning.

    Reply
  209. Sherrie Guthrie says

    12/20/2014 at 7:38 pm

    We love using eggs in our homemade waffles on Christmas morning!

    Reply
  210. Catharine says

    12/20/2014 at 7:39 pm

    i love quiche. Spinach and tomato make it festive.

    Reply
  211. macfsh says

    12/20/2014 at 8:25 pm

    We host a Christmas brunch every year and I love making ham and egg cups. I just take a muffin pan and make a bowl out of deli ham. Fill the ham cup with an egg and top with a little cheese. Bake in the oven for 20 minutes. So easy to serve a bunch of people breakfast.

    Reply
  212. Alison Braidwood says

    12/20/2014 at 8:43 pm

    The scrambled eggs we make on Christmas morning is always my favourite.

    Reply
  213. Ashleigh Swerdfeger says

    12/20/2014 at 9:04 pm

    I love frittata~ or cookies lol

    Reply
  214. Miriam Wilton says

    12/20/2014 at 9:15 pm

    eggs benedict is our holiday favourite!

    Reply
  215. lynn clayton says

    12/20/2014 at 9:21 pm

    Deviled eggs

    Reply
  216. Chris Stockford says

    12/20/2014 at 9:28 pm

    Egg Salad!

    Reply
  217. loriag says

    12/20/2014 at 9:38 pm

    My fav holiday recipe with eggs is a layered salad.

    Reply
  218. Eldon says

    12/20/2014 at 9:45 pm

    Deviled eggs

    Reply
  219. Sylvia L says

    12/20/2014 at 10:12 pm

    Christmas trifle

    Reply
  220. Robin @ Farewell, Stranger says

    12/20/2014 at 10:32 pm

    We make a Jasper Park Lodge dessert that uses eggs. It’s divine.

    Reply
  221. Kim G. says

    12/20/2014 at 11:17 pm

    deviled eggs

    Reply
  222. Kimberly B says

    12/21/2014 at 2:01 am

    French toast casserole for Christmas Day Breakfast – Yum!

    Reply
  223. Betty S says

    12/21/2014 at 6:59 am

    favourite recipe is holiday cookies

    Reply
  224. Chung L. says

    12/21/2014 at 7:23 am

    Hazelnut meringue cookies for the holidays!

    Reply
  225. Rachel says

    12/21/2014 at 8:41 am

    A 12 EGG Spekkoek. A delicious 12 layer cake

    Reply
  226. Carmen says

    12/21/2014 at 8:42 am

    Wifesaver!!!

    Layered bread, ham and cheese, covered in an egg and milk mixture, topped with corn flake cereal and baked to delishiness!! Every year for 20 years, I’ve made this for Chrismas morning breakfast.

    Reply
  227. Laura Young says

    12/21/2014 at 9:06 am

    My son is going to love these Deviled Eggs

    Reply
  228. CL Chin says

    12/21/2014 at 9:37 am

    I like making pannetone french toast.

    Reply
  229. Josie says

    12/21/2014 at 10:38 am

    Frittata

    Reply
  230. LILLIAN BROWN says

    12/21/2014 at 11:34 am

    Make deviled eggs bur add lobster to the filling

    Reply
  231. LILLIAN BROWN says

    12/21/2014 at 11:36 am

    make deviled eggs but add lobster to the filling

    Reply
  232. Maureen Anderson says

    12/21/2014 at 12:07 pm

    Deviled eggs

    Reply
  233. FREDERIC BROWN says

    12/21/2014 at 12:16 pm

    BUTTER TARTS

    Reply
  234. Nathan Lapointe says

    12/21/2014 at 12:25 pm

    I like plain old delicious fried eggs!

    Reply
  235. Brandon Starcevic says

    12/21/2014 at 12:32 pm

    My favourite recipe that uses eggs is potato salad!!!! mmmmm I can never get enough!

    Reply
  236. Allison Whitmore says

    12/21/2014 at 12:37 pm

    Coffee Brownie Cheesecake squares are my absolute favourite!

    Reply
  237. Wanda Tracey says

    12/21/2014 at 12:43 pm

    Butter Tarts and Cherry Cheesecake are both my favorites!

    Reply
  238. Jamie Bertrand says

    12/21/2014 at 12:58 pm

    deviled eggs

    Reply
  239. Crystal Gwynn says

    12/21/2014 at 1:01 pm

    Bread pudding.

    Reply
  240. mitber says

    12/21/2014 at 1:03 pm

    candy cane cheesecake

    Reply
  241. anna key says

    12/21/2014 at 2:45 pm

    I love making homemade eggnog!

    Reply
  242. Lisa Neutel says

    12/21/2014 at 3:13 pm

    my family loves my devilled eggs

    Reply
  243. Karin Dollery says

    12/21/2014 at 3:24 pm

    Pineapple Upside-down Cake

    Reply
  244. Caroline Moustache says

    12/21/2014 at 3:39 pm

    My favourite egg recipe is creme brûlée

    Reply
  245. Monique L.S. says

    12/21/2014 at 6:12 pm

    I enjoy Overnight French Toast.

    Reply
  246. Christy E says

    12/21/2014 at 6:22 pm

    I love deviled eggs

    Reply
  247. Gina Fleury says

    12/21/2014 at 6:58 pm

    My butter tart recipe has lots of eggs in it and it is our families favourite christmas treat.

    Reply
  248. Moe Bwell says

    12/21/2014 at 8:02 pm

    Crepes Christmas morning.

    Reply
  249. Yuen C says

    12/21/2014 at 9:28 pm

    Deviled eggs

    Reply
  250. Krista M says

    12/21/2014 at 9:34 pm

    Traditional Deviled Eggs with paprika are a big hit in our home, we have them at almost every family holiday meal through the year.

    Reply
  251. stephen Gordon says

    12/21/2014 at 9:54 pm

    Homemade eggnog my wife makes delicious. Thanks for the chance to win CHEERS.

    Reply
  252. Rob Brydon says

    12/21/2014 at 10:09 pm

    Eggnog French Toast…very tasty!!

    Reply
  253. monica hall says

    12/21/2014 at 10:43 pm

    For me is eggs be nadir on Christmas morning 🙂

    Reply
  254. Sunshine G says

    12/21/2014 at 11:16 pm

    Dutch scramble for breakfast Christmas morning – you throw in whatever you have handy and it’s always easy and delicious.

    Reply
  255. Cory says

    12/22/2014 at 3:00 am

    Deciles eggs

    Reply
  256. Robert says

    12/22/2014 at 5:48 am

    Ohhhh man…LOVE Deviled Eggs!!

    Reply
  257. Karen C Hill says

    12/22/2014 at 7:06 am

    My grandmother’s “Time Saver” breakfast is my favourite. She makes it every Christmas morning for the whole family and it’s the only time of year we have it.

    Reply
  258. Isabel Topps says

    12/22/2014 at 7:24 am

    Butter Tarts for sure

    Reply
  259. Alex Conde says

    12/22/2014 at 8:18 am

    My mother-in-law got me hooked on quiche for breakfast on Christmas morning. It’s a delicious tradition!

    Reply
  260. joey b says

    12/22/2014 at 9:33 am

    Scrambled eggs with salsa topped with shredded cheese for breakfast.

    Reply
  261. Jo-Anna says

    12/22/2014 at 10:06 am

    Our fave is wifesaver on Christmas morning! YUM!

    Reply
  262. Bons says

    12/22/2014 at 11:07 am

    I love making deviled eggs.

    Reply
  263. lisa bolduc says

    12/22/2014 at 1:03 pm

    I make a banana split cake with eggs, its awesome

    Reply
  264. Huguette E. says

    12/22/2014 at 1:47 pm

    We love some scrambled eggs with cheese on Christmas morning.

    Reply
  265. Bailey Dexter Parr says

    12/22/2014 at 2:45 pm

    Christmas morning a variety of quiches are served, so many to pick from, we taste them all!

    Reply
  266. Bailee says

    12/22/2014 at 3:14 pm

    Deviled eggs are my absolute favourite appetizer for the holidays! My great-grandma has the best family recipe that has been passed down for generations! 🙂

    Reply
  267. jessica eapen says

    12/22/2014 at 3:44 pm

    eggs benedict

    Reply
  268. Meghan says

    12/22/2014 at 3:59 pm

    Eggs Benedict!!!

    Reply
  269. Alanna D says

    12/22/2014 at 4:33 pm

    I love to make quiche with all sorts of leftover veggies and ham over christmas

    Reply
  270. Jason E Woods says

    12/22/2014 at 5:07 pm

    Buttertarts!

    Reply
  271. Jenn G says

    12/22/2014 at 5:22 pm

    Cookies, so many cookies! And my grandmother’s devilled egg recipe.

    Reply
  272. Jen says

    12/22/2014 at 5:34 pm

    My favorite recipe is making Christmas gingerbread men cookies

    Reply
  273. SUSAN PATTERSON says

    12/22/2014 at 5:47 pm

    Homemade Buns are my favorite baking made with eggs! Thanks!

    Reply
  274. SamanthaD says

    12/22/2014 at 6:24 pm

    Eggs Benedict!

    Reply
  275. Meagan says

    12/22/2014 at 7:09 pm

    French toast for Christmas breakfast

    Reply
  276. Terri says

    12/22/2014 at 8:19 pm

    I love deviled eggs!

    Reply
  277. Josie T. says

    12/22/2014 at 8:21 pm

    Yummy Eggs Benedict with hollaindaise sauce

    Reply
  278. Andrew P says

    12/22/2014 at 9:27 pm

    Can’t choose, cheesecake or deviled eggs

    Reply
  279. Elaine Buonsante says

    12/27/2014 at 1:08 am

    What an interesting take on Devilled Eggs! I love the regular recipe so I am encouraged to try this one out.

    Reply
  280. Holly MacRitchie says

    07/26/2015 at 3:08 pm

    This looks delicious, I love the sun dried tom addition!

    Reply
  281. Alexa Nernberg says

    11/14/2015 at 10:08 am

    Holiday entertaining wouldn’t be the same, if Devilled-Eggs were missing. A great appetizer and healthy too.

    Reply

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