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You are here: Home / Recipes / Desserts / Blueberry Cake

Blueberry Cake

10/15/2014 By Tammi 71 Comments

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This Blueberry Cake recipe is fantastic. The cake is light and fluffy with the perfect amount of blueberries and a touch of sweetness with the brown sugar topping. Into my favourites pile it goes!

Blueberry Cake

Blueberry Cake

I think you’ll also love this Blueberry and Lemon Loaf Cake, the flavour is incredible. Yet another favourite cake recipe of ours is Cinnamon Bun Cake. YUM!

Nothing beats what comes from farms, don’t you agree?

We have dear friends that are local farmers, and it’s been an eye-opener for this city girl, for many reasons. Since meeting them, I have been introduced to the most amazing meals and dishes. Even some foods that I never liked at all, I tried out of politeness while there, and loved it.

Blueberry Cake

I cannot give enough kudos to the Mrs. of the farm, she’s always in the kitchen and making meals for dozens. Even when just the immediate family is home, you just never know who’ll stop by to help in the fields or in the barn – and being invited to dinner is a must.

So, if making that Thanksgiving dinner wore you out – imagine doing that every day.

Recently I came across the Farmer Favourites section in the collection of recipes at Eggs.ca. Since I know all too well that great things come from farms, recipes included, a smile spread across my face when I discovered this section.

Blueberry Cake

When browsing through the featured Farmer Favourites recipes, I spotted a recipe for Blueberry Cake, and knew I had to make it that day.

After all, this summer I hoarded fresh blueberries from the market, and froze a bunch of bags for baking this Fall and Winter. Perfection.

blueberry-cake-recipe

Yet, it’s the story with the recipe that also caught my eye, “Nova Scotia wild blueberries and a crunchy brown sugar and cinnamon topping flavour this easy cake from Jill and Sharon. Enjoy it plain, or top each serving with lightly sweetened whipped cream or a scoop of ice cream. Courtesy of: Jill and Sharon Thomas – 1st and 2nd Generation Egg Farmers”

This Blueberry Cake recipe is fantastic. The cake is light and fluffy with the perfect amount of blueberries and a touch of sweetness with the brown sugar topping. Into my favourites pile it goes!

For a taste that feels like an aged-old classic and a creation that has been made for generations – this Blueberry Cake is for you!

It’s simple and so delicious. Enjoy!

Blueberry cake
blueberry-cake-recipe

Blueberry Cake

Yield: 12
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

This Blueberry Cake recipe is fantastic. The cake is light and fluffy with the perfect amount of blueberries and a touch of sweetness with the brown sugar topping. Into my favourites pile it goes!

Ingredients

  • TOPPING
  • 1 cup packed brown sugar, 250 mL
  • 1 tsp ground cinnamon, 5 mL
  • 2 tbsp melted butter, 30 mL
  • CAKE
  • 1/2 cup butter, 125 mL, softened
  • 1 cup granulated sugar, 250 mL
  • 2 eggs
  • 1 tsp vanilla, 5 mL
  • 2 cups all-purpose flour, 500 mL
  • 2 tsp baking powder, 10 mL
  • 3/4 tsp salt, 4 mL
  • 2/3 cup milk, 170 mL, 1%
  • 2 cups wild, 500 mL, fresh or frozen blueberries

Instructions

  1. Stir brown sugar and cinnamon together in small bowl. Add butter; stir until blended. Set aside.
  2. Lightly grease and flour 9 x 13-inch (23 x 33 cm) baking pan. Set aside.
  3. Beat butter and sugar in large bowl with electric mixer until blended. Add eggs and vanilla; beat until blended.
  4. Stir flour, baking powder and salt together in medium bowl. Add a third of flour mixture to egg mixture; beat just until blended. Add half of milk mixture, beat just until blended. Continue alternating flour mixture and milk until both are incorporated into batter. Add blueberries; mix batter gently by hand just until combined. Spread batter into prepared baking pan. Sprinkle topping evenly over batter.
  5. Bake in preheated 350˚F (180˚C) oven until toothpick inserted near centre of cake comes out clean, 40 to 45 minutes.

Notes

This cake is especially delicious made with wild blueberries.
For a nut topping, replace 1/3 cup (75 mL) sugar with 1/4 cup (50 mL) all-purpose flour, and add 1/2 cup (125 mL) sliced almonds or finely chopped walnuts.

Nutrition Information:
Yield: 12 Serving Size: 12 Servings
Amount Per Serving: Calories: 4933Saturated Fat: 79gCholesterol: 648mgSodium: 3052mgCarbohydrates: 862gFiber: 27gSugar: 430gProtein: 90g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

© My Organized Chaos
Cuisine: American / Category: Desserts
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Filed Under: Desserts Tagged With: Cake

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Comments

  1. Amanda says

    10/15/2014 at 12:11 pm

    oh this looks so yummy! I love anything that uses fresh blueberries!

    Reply
  2. Florence C says

    10/15/2014 at 12:15 pm

    Yum. I do love blueberry Cake. I always pick blueberries in September and freeze them. Thank you for the recipe.

    Reply
  3. mzvanessa says

    10/15/2014 at 12:20 pm

    How yummy does this sound?!

    I love farm fresh…everything. Things just smell and taste different when they come from the farm.

    Reply
  4. Dawn says

    10/15/2014 at 12:36 pm

    This look so good! Thanks for sharing this awesome recipe. The pictures are making me SUPER hungry.

    Reply
  5. Cheryl says

    10/15/2014 at 1:28 pm

    Looks so yummy!!

    Reply
  6. Jennifer A. says

    10/15/2014 at 1:46 pm

    This looks delicious I love blueberry anything!

    Reply
  7. Ali P says

    10/15/2014 at 1:58 pm

    That looks delicious!

    Reply
  8. Southern Angel says

    10/15/2014 at 2:28 pm

    OMgoodness. I love blueberry anything! This looks amazing and I think it is awesome that the egg farmers are training those in other places how to be self sufficient.

    Reply
  9. Amber Edwards says

    10/15/2014 at 2:47 pm

    oh goodness that looks delicious! Drool! I absolutely love blueberries in just about everything! I want to try this cake!

    Reply
  10. Jodi Mitrovic says

    10/15/2014 at 3:41 pm

    Sounds and LOOKS delicious! My family would love these 🙂

    Reply
  11. Dee Mauser says

    10/15/2014 at 3:47 pm

    Thanks for sharing this recipe. My son loves blueberries and this cake looks and sounds very yummy!

    Reply
  12. Angie says

    10/15/2014 at 4:01 pm

    Looks like I found a use for the blueberries in the freezer! Yummy!

    Reply
  13. Ann Bacciaglia says

    10/15/2014 at 4:43 pm

    I love Blueberries. They are so good to bake with. I like to put them in smoothies and on my cereal.

    Reply
  14. Darwin says

    10/15/2014 at 5:57 pm

    That looks amazing, Tammy! My son loves blueberries and I think this will be added to our baking recipe box.

    Reply
  15. Athena says

    10/15/2014 at 6:41 pm

    This looks really good!

    Reply
  16. Amy Desrosiers says

    10/15/2014 at 8:04 pm

    Wow, that recipe looks so darn delicious! I would love to make it because I still have summer blueberries frozen.

    Reply
  17. Mama to 5 BLessings says

    10/15/2014 at 8:20 pm

    Oh this sounds amazing. I need to make this for my kids, they love blueberries.

    Reply
  18. Kristin says

    10/15/2014 at 9:47 pm

    I love farm fresh foods. This looks amazing.

    Reply
  19. Marina @ Mommy Snippets says

    10/15/2014 at 10:07 pm

    ohhh, that looks amazing! I’d gobble that right up, with a scoop of ice cream!

    Reply
  20. Jennifer Williams says

    10/15/2014 at 10:15 pm

    I love that the egg farmers are doing more for the children that need it, that says so much about them! The blueberry cake looks amazing, my youngest loves blueberries so I will have to make this for him.

    Reply
  21. Kayla @ TheEclecticElement says

    10/15/2014 at 10:23 pm

    Oh, I TOTALLY agree! We have some local farmer friends and it really is such an eye opening experience, especially if you know nothing about where your food comes from. It’s enough to make me want my own small farm someday 🙂

    Reply
  22. Alayne Langford says

    10/16/2014 at 12:22 am

    I love blueberries in baked goods, no doubt. I have been searching for a Gluten Free recipe for sometime. Your recipe I believe I can make, just by substituting the flour for my GF flour. Oh I hope it turns out just as good! Yum! 🙂

    Reply
  23. Julie F says

    10/16/2014 at 12:52 am

    That does look good and the recipe seems quite easy so will have to give it a go!

    Reply
  24. Tara says

    10/16/2014 at 7:43 am

    Your cake looks fabulous, I adore blueberries!! It is made even better with that yummy streusel topping!!

    Reply
  25. Ronni says

    10/16/2014 at 8:11 am

    My husband makes this with apples. We get dessert for breakfast!! I’m going to have to suggest blueberries next!

    Reply
  26. Robin (Masshole Mommy) says

    10/16/2014 at 8:14 am

    And now… I’m so hungry!! Thanks for this recipe, I totally pinned it!

    Reply
  27. Teresa Claire says

    10/16/2014 at 9:28 am

    This looks a little similar to a blueberry coffee cake that I make with lemons. Your recipe looks delicious. I shall have to give this a try! Thank you!

    Reply
  28. Diana Powell says

    10/16/2014 at 10:37 am

    I am going to try this recipe for sure !! Have a farm cookbook I use all the time !

    Reply
  29. nicolthepickle says

    10/16/2014 at 10:40 am

    Yummmyyy! My kids love blueberries and this looks easy and simple.

    Reply
  30. AImee Smith says

    10/16/2014 at 11:05 am

    Oh this looks amazing! We love all things blueberry at our house, making this for sure!

    Reply
  31. Jenn vO says

    10/16/2014 at 12:08 pm

    Mmm, yum!! I love a good coffee cake. Pinning this for next time we’ve got blueberries in the house!

    Reply
  32. Treen Goodwin says

    10/16/2014 at 12:21 pm

    Oy yummy looks Delish thanks for sharing , i will try it out for sure 🙂

    Reply
  33. loriag says

    10/16/2014 at 5:44 pm

    I have wild blueberries in my freezer that would go great in this recipe.

    Reply
  34. Debi says

    10/16/2014 at 5:49 pm

    This looks SO delicious! Thank you for the recipe. I have to try this at home.

    Reply
  35. kelly young says

    10/16/2014 at 6:49 pm

    love these post love trying new things delish

    Reply
  36. Stephanie LaPlante says

    10/16/2014 at 7:03 pm

    That sounds so delicious. Blueberries are super healthy too.

    Reply
  37. Yuen C says

    10/16/2014 at 9:31 pm

    Looks so yummy, I might try it this weekend!

    Reply
  38. Cheryl says

    10/16/2014 at 9:54 pm

    This looks so delicious! I used to love going to my grandparents farm for all the tasty treats my grandma would make.

    Reply
  39. Brandee H says

    10/16/2014 at 11:58 pm

    This looks delicious. I am definitely going to have to bake this cake!!

    Reply
  40. Judy Cowan says

    10/17/2014 at 8:28 am

    That Blueberry Cake looks so good. I am going to have to get some blueberries the next time I am shopping and try it out!

    Reply
  41. angela m says

    10/17/2014 at 11:21 am

    Looks so delicious, I love that there is a crumble on top

    Reply
  42. Gizele says

    10/17/2014 at 11:44 am

    Your blueberry cake recipe and picture looks so good.

    Reply
  43. Greg says

    10/17/2014 at 11:53 am

    Yummy .. looks so good

    Reply
  44. Elva Roberts says

    10/17/2014 at 1:31 pm

    I love this recipe for Blueberry Cake and hope to make it many times. Thank you for this reciipe.

    Reply
  45. Chandra Christine O'Connor says

    10/17/2014 at 1:48 pm

    sounds like a perfect tasty recipe

    Reply
  46. Sharlene says

    10/17/2014 at 2:51 pm

    I’m a sucker for anything blueberry – can’t wait to try this!

    Reply
  47. Michelle Janzso says

    10/17/2014 at 3:04 pm

    Blueberries baked into goodness are my fave!

    Reply
  48. LORI says

    10/17/2014 at 5:08 pm

    Mmm, I am going to make this for breakfast tomorrow morning!

    Reply
  49. Jody D says

    10/17/2014 at 5:23 pm

    Looks delicious and nicely photographed! Almost as good as eating it!

    Reply
  50. Amy Stack says

    10/17/2014 at 6:20 pm

    This looks so yummy! We put our bee hives on blueberry fields.

    Reply
  51. Andrea says

    10/17/2014 at 8:34 pm

    The cake looks so moist and delicious. I’ve never really made anything other than muffins with blueberries so I’ll have to try this recipe. Thanks for sharing!

    Reply
  52. Silvia D says

    10/17/2014 at 9:43 pm

    looks like a recipe I am going to try! Love Blueberries!

    Reply
  53. DCB says

    10/18/2014 at 9:34 am

    Great recipe! I always have blueberries available. I have them every morning in my smoothie.

    Reply
  54. Glogirl says

    10/18/2014 at 12:01 pm

    I love anything blueberry! This cake looks awesome and would be perfect to take to a potluck.

    Reply
  55. Shannon Gnocato says

    10/18/2014 at 11:01 pm

    OMG! This sounds so absolutely delicious!

    Reply
  56. caryn s says

    10/19/2014 at 2:02 pm

    This recipe looks yummy and would make a perfect after school snack or dessert!

    Reply
  57. Julie Dyer says

    10/19/2014 at 5:27 pm

    Thank you for sharing the recipe! I love baked goods with blueberries. And they’re so good for you! (Well, the blueberries anyway.)

    Reply
  58. GARRY S says

    10/19/2014 at 9:38 pm

    LOVE BLUEBERRY ANYTHING

    Reply
  59. Kristine Ewald says

    10/19/2014 at 10:16 pm

    Delcious Look, I would love to use my frozen blueberries with this recipie

    Reply
  60. Melinda L. says

    10/20/2014 at 11:09 am

    Loving blueberries! Have been baking a lot lately, will have to try this recipe.

    Reply
  61. ANGELE @shoeboxbegone says

    10/20/2014 at 9:43 pm

    whaty a great initiative! and the recipe looks fantastic too 🙂

    Reply
  62. Michelle K says

    10/25/2014 at 11:46 am

    This looks so good, I’ll be trying it tomorrow

    Reply
  63. Maria says

    01/19/2015 at 7:32 pm

    Your cake looks wonderful! I’m pinning it so I can make it when I have some blueberries! I love cakes like this, thanks so much for sharing! 🙂

    Reply
  64. Laura@Baking in Pyjamas says

    01/20/2015 at 12:14 pm

    Visiting from Treasure Box Tuesday. These kind of cakes are perfect for fresh fruit, it looks wonderful. I would love for you to stop by and share this and other recipes with us over at Sweet and Savoury Sunday. Have a great day!

    Reply
  65. Liisi says

    01/21/2015 at 2:58 pm

    This looks so yummi. Thank you for sharing this recipe 🙂

    Reply
  66. Michelle says

    01/25/2015 at 2:35 pm

    That topping sounds wonderful. Blueberries are my favorite fruit (well…a tie between them and blackberries). This cake is calling me! Thank you for linking with See Ya in the Gumbo this week.

    Reply
  67. Miz Helen says

    01/26/2015 at 12:21 pm

    Your Blueberry Cake looks delicious. Thanks so much for sharing with Full Plate Thursday and have a great week.
    Come Back Soon!
    Miz Helen

    Reply
  68. Linda Bragg says

    05/14/2015 at 1:03 pm

    I have been wanting to make a cake with blueberries and it seems to always get put off…..so ….this long weekend I am going to have this recipe made for us. There is only the two of us so I am going to make a smaller version… It’s is going to be soooo yummy with french vanilla ice cream just while it is still warm out of the oven!!! mmmmmm

    Reply

Trackbacks

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    […] to find those recipes when you need them, like I did with this Egg and Vegetable Casserole and the Blueberry Cake that I featured last month. These are just 2 of many great recipes to discover, using the ever […]

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    […] The first featured post will warm the bellies on these cold winter days.  Scattered Thoughts of a Crafty Mom shared her adorable frozen whipped Cream Hearts.  We have seen tons of blueberries on sale at our market.  Why not dream about summer with My Organized Chaos recipe for Blueberry Cake.  […]

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I'm Tammi. Mom of three spirited girls, twins + 1! MOMhood is not for the weak, welcome to my chaos ... Read More

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