This Mini Pumpkin Pies recipe is individual portions of pumpkin pie that can also be frozen and used at a later time. They’re traditional and perfect – just like the classic, yet small-sized for each person!
Mini Pumpkin Pies
For the love of pumpkin, try this Pumpkin Bundt Cake as well. If you are in the mood for a warm drink, check out this homemade Pumpkin Spice Latte recipe too!
Impress your party And dinner guests with these cute and tasty Mini Pumpkin Pies!
They include everything you love about a classic homemade pumpkin pie, yet in bite sized portions that are just over 100 calories each!
Ahh, Fall. This time of year makes me want to turn on the oven again and welcome the scents of cinnamon, nutmeg and cloves.
The leaves changing, the cooler days and the upcoming Halloween and Thanksgiving season make me think of ‘pumpkin’, and I’m seriously starting to crave this Pumpkin Spice Poke Cake!
Have you noticed that this time of year brings on a pumpkin-craze? I love it!
It sure is a nice bonus to the weather getting colder, that’s for sure.
When it comes to dessert for Fall entertaining, from casual company to traditional holidays this time of year, I love making a pumpkin treat such as this Pumpkin Creme Brulee.
It’s just something I don’t reach for very often during the other months of the year! I guess it’s our fall comfort necessity.
On bigger holidays, our tradition is to have pumpkin pie – yum – there’s nothing like it. Yet, when it’s just us, I like to make these individual Mini Pumpkin Pies, so that I can freeze them and enjoy on other nights too.
Yep, I’m always thinking of cooking and baking for batches. When you have them already made and ready, you feel the convenience every time.
So what’s better than rich, soothing pumpkin pie? Pumpkin Pie in mini one-bite tarts!
Mini Pumpkin Pies are pint-sized versions of the pie we all know and love, just in individual portions. These are perfect to have on hand for when guests drop in {one less thing to worry about}.
Perfectly sized for kids, and a nice portion for all, these tiny pumpkin pies are sure to become your go-to during Autumn days and holidays.
Plus, for a holiday potluck or buffet, these are ideal for the masses.
I have to also admit to enjoying a Mini Pumpkin Pie after the kids go to bed. It’s my treat for a chaotic day survived.
How to Make Mini Pumpkin Pies
Mini Pumpkin Pies are very simple to make, and requires few ingredients which are mostly spices, pumpkin, shells and evaporated milk. Don’t forget the whipped topping though. Always, whipped topping.
You can either make your own pastry or buy them frozen. Myself, I buy frozen shells since I make so many tarts for the holiday season to have on hand when the need arrises. Usually this time of year they are found on sale often, so buying them is too tempting, and less work!
Making pumpkin pie tarts means they are enjoyed whenever, without having to cut into a large pie and then feel the pressure to use the leftovers right away.
All the same taste but with more convenience.
Plus, it takes the pressure off in making one beautiful and impressive pie. These tiny ones are simple to make and no-fail. Many are hesitant to have dessert after a big holiday meal, yet with these, no can can pass up mini.
Aren’t they simply adorable?
Enjoy!
Mini Pumpkin Pies
Mini Pumpkin Pies recipe. Individual portions of pumpkin pie that can be frozen and used at a later time.
Ingredients
- 30 tart shells
- 2 eggs
- 1 1/2 cups canned pumpkin {or pumpkin pie filling}
- 1/2 cup sugar
- 1/4 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp cloves
- 1 1/4 cups evaporated milk
- Whipped Topping
Instructions
- In a large bowl, beat the eggs with a whisk
- Add the remaining ingredients and blend until mixed
- Spread out the tart shells onto a cookie sheet, you might need two
- Using a 1/4 measuring cup, spoon the pumpkin filling into each tart shell. I find the perfect amount for each shell to be just a little less than 1/4 cup, so it's a good way to keep them even and ensure you have enough filling for the shells
- Bake at 375F for about 30 minutes or until crust starts to golden
- Let cool and dollop whipped topping onto each with a sprinkle of cinnamon. OR, freeze them once cooled {in an airtight container} and take them out to enjoy as needed.
Nutrition Information:
Yield: 30 Serving Size: 30 ServingsAmount Per Serving: Calories: 102 Saturated Fat: 2g Cholesterol: 17mg Sodium: 75mg Carbohydrates: 11g Fiber: 1g Sugar: 5g Protein: 2g
Nikki says
omg these are so yummy!!! Great treat!! In the fall mood!!
kristen visser says
OMG these are amazing!! i LOVE pumpkin anything and love tarts. They look absolutely delicious and such a perfect treat
Robin (Masshole Mommy) says
These are awesome. I love that they are individual size 🙂
Carol M (Lushka S) says
I like the idea of the single servings. YUM!
Jenna Wood says
I like pumpkin pie but I can never eat a whole slice, this recipe is the perfect solution! I really like how I can make these ahead!
Elva Roberts says
I have made many pumpkin pies but not tarts. This is a wonderful idea and I plan on making lots of tarts and freezing them.
Thank you for your idea and your recipe.
Amber Edwards says
Oh my heart, those are so stinking cute in the mini portions! Love that. And pumpkin pie is my son’s favorite. He would love me forever if I made these for him.
Jo-Anna says
These look great Tammi! Pumpkin pie is my absolute favourite, and you are right about needing to enjoy them at any time, not just for holidays!
Suzie M says
Great idea not everyone likes pumpkin pie but those of us that do would love these
Pam says
Okay, these are just the cutest. I swear, mini versions of food always taste better!
Nolie says
OMG those are soo cute.
Kristin says
Yummy in my tummy. These look so good. I have to say i’ve never thought about freezing a pie until now a small treat size for me now and again.
loucheryl says
These look amazing! My husband would go crazy if I made these for him.
Lisa says
Oh yummy! These sound really good and I love that they are single serve!
Brett says
those are hands down the cutest pumpkin pies EVER. and i’ve seen a LOT of pumpkin pies in my day!
Marina says
These looks delicious! I love recipes like this when the weather starts to cool down.
Myrah - Coupon Mamacita says
This look so yummy. I love mini pies like this. There’s no commitment or leftovers.
Dawn says
These look really great. I’ll have to make these soon. My husband and son would make short work of them.
Jody says
That looks really delicious my girls would LOVE them! I bet they could even help with making them too – love easy recipes.
Charity Cram says
These are supper cute! Great for a fall party!
Charity Cram says
*Super =P
Mama to 5 BLessings says
Pinned! This looks amazing! Perfect for this time of the year!
Darlene W says
SINGLE SERVINGS ARE NICE BUT I WOULD HAVE TO EAT ABOUT 6
DianeG says
This is such a great idea and will be our Thanksgiving dessert.
Chandra Christine O'Connor says
my favorite pie
Stefani Tolson says
This is such a cute and yummy idea. I bought little pie crusts to make mini chocolate pudding pies but I think I like your idea better.
Dreena says
Bet the house smells nice! These minis look delish.
Cheers.
Lynn S. says
These look yummy.
Florence C says
It’s that time of year again. I love pumpkin pie. The mini pies are a great idea. I can make a batch and freeze them. Thank you for shaing.
Andrea C says
I love pumpkin pie, why have I never thought of making mini ones! Thanks for the recipe
Heidi C. says
Our pumpkins are ready in the garden. I can’t wait to make these with them!
Ann Bacciaglia says
I want to make pumpkin pie this year as I have never made it. I am going to try your recipe as I love the individual size of the tarts.
Terri says
What could be more delicious!!!!
Stephanie LaPlante says
These are so cute! I love my pumpkin pie.
Jeanette Jackson says
You read my mind! I was thinking of making these this year. Now I know where to get a recipe. Thank you.
Betty S says
These are perfect for my family get together, this will save the mess of cutting the pies. Thanks
nicoleroannef says
Every time this year I start to crave pumpkin everything. These look delicious as well as not too heavy with the evap milk instead of cream. Thanks for the recipe!
Stephanie says
MY kids love the mini pecan pies, so I bet they would get a HUGE kick out of these!
Racquel says
These are so cute and look so delicious. Great for a fall party!
Amy C says
They look so good. I love the idea of making mini pumpkin pies.
YASMIN HALL says
Just love these Mini Pumpkin Pies, perfect for school and work lunches.
Angela Mitchell says
I love pumpkin pie! I’ll have to try these — a great little fall treat!
Natalie says
Pumpkin pies are my fave! These look so yummy and seem easy to make.
MattCan says
These are so darn cute! I know what I’m bringing to my best pal’s birthday get together this weekend 😀 Who doesn’t love pumpkin pie? 🙂
Flare says
What size tart shells are you using? Looking at different recipes for pumpkin tarts I’ve discovered at least 3 sizes…
Tammi says
You can actually use any size, I go for regular tart shell size, the small would be too small. 🙂
Kelly says
I used your recipe for my first try, my husband had requested pumpkin pie this year. It’s not something we have in the uk. Can I say they were amazing!!!!! I had a load of the batter left over so I added flour n choc chips n made muffins too which were equally as amazing.
Thank you
Tammi says
So happy to hear this! Thanks for the compliment, and I had no idea it’s not ‘a thing’ there!
Carolyn says
Using this recipe to make a pie today. Hope it works out okay. I have always used the recipe off the Carnation Evaporated Milk can but as I only had 1 1/2 cups pumpkin, thought I would try this.
Doreen says
Excellent ! So easy to make, took no time at all. Followed the recipe to a T…even the amount per tart and the cooking time..they are delicious. Thank you for this yummy recipe that I will be making for years to come.
I took pictures to post….but no way to post them…