Peaches and Cream Bars
This Peaches and Cream Bars Recipe is a dessert made of fruit, white cake and cream cheese. These creamy peach bars with cake mix is like a yummy cake, yet in bar or square form.
Peaches and Cream Bars
Also try these Boozy Peaches and Cream Parfaits! You could omit the booze too, keep in mind.
If you’ve been to the market lately {or any store}, you’ll know that right now is a great time to get fresh peaches at an affordable price. If you are blessed to have your own peaches trees – perfect – and I’m so jealous!
So, why not embrace the available stock and make a delicious peaches recipe! These Peaches and Cream Bars are sweet, creamy and has a taste all on their own. They are made with cake mix and peaches!
It’s a fruit + white cake + cream cheese marriage that is sheer bliss!
While fruit dessert may have you thinking ‘summer’, since this one does have cake and cream cheese – it’s so perfect for the upcoming Fall season.
I love that you can distinctly taste the peaches and cream cheese, yet also that classic vanilla flavour. This recipe really makes the ingredients shine.
I do use Mexican Vanilla Extract in all my baking, I think it’s far superior to any other. You can of course use any vanilla extract, yet I do suggest you get some from Mexico the next time you go or know someone that does.
Since I use mine a lot, I always stock up each time we travel and I’ve been know to say, “oh, get me some vanilla!” to family and friends.
Enjoy the recipe, I know we sure do!
Peaches and Cream Bars
Peaches and Cream Bars Recipe - It's a dessert of fruit + white cake + cream cheese marriage that is sheer bliss!
Ingredients
- 1 box white cake mix
- 1/3 cup butter, softened
- 2 eggs
- 1 large can peaches, diced OR 4-5 fresh peaches, diced
- 8 oz Cream Cheese
- 1/2 cup sugar
- 2 tsp Vanilla
Instructions
- Preheat oven to 350
- In a bowl, combine the cake mix, 1 egg and butter and mix with a fork until it resembles crumbs. Set aside 1 1/3 cup of the crumbs
- Press the remaining crumbs into a 9x9 greased pan and bake for 10 minutes {this will be the bottom crust}
- While the crust is baking, dice peaches if you haven't already
- When the crust is cooked, spoon the peaches on top of the warm crust
- Using a mixer - combine cream cheese, sugar, 1 eggs and vanilla and beat until creamy
- Spread cream cheese mixture over the peaches and sprinkle the reserved crumbs on top
- Bake for 32 minutes and let it cool before serving. I let it sit on the counter for 20 minutes to cool, then place in the fridge for a couple hours before serving.
- Enjoy!
Nutrition Information:
Yield: 8 Serving Size: 8 peopleAmount Per Serving: Calories: 479Saturated Fat: 11gCholesterol: 92mgSodium: 622mgCarbohydrates: 68gSugar: 42gProtein: 5g
When I read that I assumed they would be frozen, but these look even more delicious! I’d enjoy them with a scoop of vanilla bean ice cream!
Mmmm, great idea!!!
What a winderful Fall treat! I can’t wait to make these and serve them with ice cream!
Let me know what you think once you try them! 🙂
You had me at peaches. Pinning this recipe, for sure!
Thanks Cyndie!
TASTES DELICIOUS
Oh Tammi, these sound amazing. Thank you for the recipe. I can’t wait to try it.
You are very welcome! xo
Now you’ve gone and ruined my dinner. I haven’t eaten yet but now I want dessert. Those look and sound SO yummy!
Ha, sorry not sorry! 😉
sounds yummy. I have a bunch of peaches ripening on the counter right now. This would be a perfect new recipe to try.
Perfect!
SO yummy! I love anything with peaches! Thanks for the reminder to get to the orchards and pick some!
I am drooling over these. They sound super yummy!
Thanks Robin!
Thanks sounds delicious!!!
These peaches and cream bars look like HEAVEN! I cannot remember the last time I had a bar that had peaches in it–sounds amazing!
These look so good and sound very easy to make too.
So easy!
Holy moly! This looks so delicious. I’ve definitely got to make this.
Thanks Jennifer – you must! 🙂
This looks amazing. I’ll be making this for sure. Although, in my house, I’ll have to make a double batch.
Great idea!
Yummy, these look delicious. I can’t wait to make these for my little ones.
for my little ones … ummm, yeah. me too. 😉
These look so good! I want to taste the “crumble” part 🙂 I agree with you about the Mexican Vanilla. It is the best.
It is!! a necessity to me!
Yes please? This just sounds and looks amazing… I totally am craving this now
Mmm, I am too!
This looks delicious! I wish I had some right in front of me right now. Yum!!
same here, I should make another batch today actually.
I just got a 5 boxes of peaches! This would be perfect to make with some of them!
SCORE!!!
Good heavens that looks delicious. I must, must make them.
Let me know what you think when you do! 🙂
Oh wow, this looks amazing! Perfect summer night dessert.
Agree!
Oh yum! I’m a strawberry and cream girl, but these look so good, maybe I should make a switch.
this looks so good and i have some fresh ripe peaches sitting on my counter right now. guess what i’m baking today?
I love peaches. I can’t wait to try this recipe. It looks amazing!
Thanks Sarah – it’s a hit here!
Holy smokes this looks absolutely delicious!! What gorgeous pictures – peaches are my favorite fruit!
Thanks Mary!
I 100% agree on the Mexican vanilla!! A world of difference it makes!
Sounds great, pinning it for later!
Oh wow! This looks sooooo good! Perfect way to use up some of the summer peaches 🙂
Peaches and cream cheese sounds like a lovely combination. I am going to try this as it looks delicious!
Those look delicious. I need to make a pan of these right now.
That looks really tasty. I think it would go great with a scoop of vanilla ice cream!
You keep showing pictures that make me want to eat something sweet and good like this
I can’t wait to get some peaches and the other ingredients to make this Peaches and Cream Bar. Thank you so much for the reciipe.
looks delicious and easy to make
These looks so delicious. Thank you for the recipe.
I just picked up some peaches at the Peach Festival. Guess what I will be making?
These look… and sound so good!
Yummm.. this looks delicious and uses my favorite..Peaches. Thanks for sharing, will have to pin and make for the family to enjoy soon.
don’t these look quite yummy
These look like the perfect August treat! Love anything with peaches and cream in the title.
These look like a work of art! I bet they taste even better too!!
STILL LIKE THEM
sounds delicious. Thanks for the yummy recipe.
Just picked up some peaches yesterday. Perfect recipe to try them in!
I am going to try these for my party this week!!! mmm looks so good
With this being peach season, I’ve been looking for new ways to use them. This looks very promising although I’ll be using regular vanilla. It’s hard to believe that one must travel to Mexico to buy their vanilla. Isn’t there any place in Canada that sells it?
Looks delicious, gonna get some peaches this week!!
These look delicious, Tammi!
This recipe sounds delicious plus so easy to make. I just bought a case of peaches and I am definitely going to try out this recipe.
We love peaches but I don’t have many recipes for baking with them. This looks like a great alternative to pie or cobbler. Thanks for sharing
Love peaches, and the cream cheese I can do- was afraid it would be heavy cream you were using in it. Will definitely try now!
That is too yummy and too simple..so pinning this for later..anything to put canned peaches to good use.
I have never baked with peaches before but this looks too easy not to try!
MMM these sound amazing! Peach anything is my fave!
Yummy! I am going to have to try these just got a big box of peaches a few days ago!.
Yay perfect timing! I have a box of peaches, I shall add this to my recipes and ideas of what to make, Thanks!!!
looks yummy…cant wait to try this
This recipe sounds so delicious that \i plan to make ti as soon as I can buy some peaches. Thank you so much for this recipe.
Wow! These sound absolutely amazing! Will be giving these a try for sure!
Directions say to combine cream cheese, sugar, 1egg, & vanilla but sugar is not listed in the recipe. How much sugar what kind?
Granulated sugar and thanks for catching that, I’ve updated the recipe! 🙂
Looks good and is so tasty. I tried the recipe and is super tasty. Thanks.