My Organized Chaos

Canadian Mom Blogger in Alberta, family travel, travel, recipes, reviews, brand ambassador

Peaches and Cream Bars

By 85 Comments

If you’ve been to the market lately {or any store}, you’ll know that right now is a great time to get fresh peaches at an affordable price. If you are blessed to have your own peaches trees – perfect – and I’m so jealous! So, why not embrace the available stock and make a delicious peaches recipe! These Peaches and Cream Bars are sweet, creamy and has a taste all on their own.

It’s a fruit + white cake + cream cheese marriage that is sheer bliss!

peaches-and-cream-bars-recipe

While fruit dessert may have you thinking ‘summer’, since this one does have cake and cream cheese – it’s so perfect for the upcoming Fall season.

I love that you can distinctly taste the peaches and cream cheese, yet also that classic vanilla flavour. This recipe really makes the ingredients shine.

peaches and cream bars

I do use Mexican Vanilla Extract in all my baking, I think it’s far superior to any other. You can of course use any vanilla extract, yet I do suggest you get some from Mexico the next time you go or know someone that does. Since I use mine a lot, I always stock up each time we travel and I’ve been know to say, “oh, get me some vanilla!” to family and friends. 

Enjoy the recipe, I know we sure do!

 

5 from 1 vote
peaches-and-cream-bars-recipe
Print
Peaches and Cream Bars
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 

Peaches and Cream Bars Recipe - It's a dessert of fruit + white cake + cream cheese marriage that is sheer bliss!

Course: Dessert
Cuisine: American
Servings: 8 people
Calories: 479 kcal
Author: Tammi @ My Organized Chaos
Ingredients
  • 1 box white cake mix
  • 1/3 cup butter softened
  • 2 eggs
  • 1 large can peaches diced OR 4-5 fresh peaches, diced
  • 8 oz Cream Cheese
  • 1/2 cup sugar
  • 2 tsp Vanilla
Instructions
  1. Preheat oven to 350
  2. In a bowl, combine the cake mix, 1 egg and butter and mix with a fork until it resembles crumbs. Set aside 1 1/3 cup of the crumbs
  3. Press the remaining crumbs into a 9x9 greased pan and bake for 10 minutes {this will be the bottom crust}
  4. While the crust is baking, dice peaches if you haven't already
  5. When the crust is cooked, spoon the peaches on top of the warm crust
  6. Using a mixer - combine cream cheese, sugar, 1 eggs and vanilla and beat until creamy
  7. Spread cream cheese mixture over the peaches and sprinkle the reserved crumbs on top
  8. Bake for 32 minutes and let it cool before serving. I let it sit on the counter for 20 minutes to cool, then place in the fridge for a couple hours before serving.
  9. Enjoy!
Nutrition Facts
Peaches and Cream Bars
Amount Per Serving
Calories 479 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 11g 55%
Cholesterol 92mg 31%
Sodium 622mg 26%
Potassium 129mg 4%
Total Carbohydrates 68g 23%
Dietary Fiber 0g 0%
Sugars 42g
Protein 5g 10%
Vitamin A 14.8%
Vitamin C 1.5%
Calcium 17.8%
Iron 8.9%
* Percent Daily Values are based on a 2000 calorie diet.

   

peaches and cream bars recipe 

Here are more peach recipes to crush on:

 
Follow Tammi Roy’s board Bars & Squares on Pinterest.


 

Comments

  1. When I read that I assumed they would be frozen, but these look even more delicious! I’d enjoy them with a scoop of vanilla bean ice cream!

    Reply

  6. Now you’ve gone and ruined my dinner. I haven’t eaten yet but now I want dessert. Those look and sound SO yummy!

    Reply

  7. sounds yummy. I have a bunch of peaches ripening on the counter right now. This would be a perfect new recipe to try.

    Reply

  8. SO yummy! I love anything with peaches! Thanks for the reminder to get to the orchards and pick some!

    Reply

  11. These peaches and cream bars look like HEAVEN! I cannot remember the last time I had a bar that had peaches in it–sounds amazing!

    Reply

  22. Oh yum! I’m a strawberry and cream girl, but these look so good, maybe I should make a switch.

    Reply

  28. Oh wow! This looks sooooo good! Perfect way to use up some of the summer peaches 🙂

    Reply

  29. Peaches and cream cheese sounds like a lovely combination. I am going to try this as it looks delicious!

    Reply

  33. I can’t wait to get some peaches and the other ingredients to make this Peaches and Cream Bar. Thank you so much for the reciipe.

    Reply

  46. With this being peach season, I’ve been looking for new ways to use them. This looks very promising although I’ll be using regular vanilla. It’s hard to believe that one must travel to Mexico to buy their vanilla. Isn’t there any place in Canada that sells it?

    Reply

  49. This recipe sounds delicious plus so easy to make. I just bought a case of peaches and I am definitely going to try out this recipe.

    Reply

  50. We love peaches but I don’t have many recipes for baking with them. This looks like a great alternative to pie or cobbler. Thanks for sharing

    Reply

  51. Love peaches, and the cream cheese I can do- was afraid it would be heavy cream you were using in it. Will definitely try now!

    Reply

  52. That is too yummy and too simple..so pinning this for later..anything to put canned peaches to good use.

    Reply

  55. Yummy! I am going to have to try these just got a big box of peaches a few days ago!.

    Reply

  56. Yay perfect timing! I have a box of peaches, I shall add this to my recipes and ideas of what to make, Thanks!!!

    Reply

  58. This recipe sounds so delicious that \i plan to make ti as soon as I can buy some peaches. Thank you so much for this recipe.

    Reply

  60. Directions say to combine cream cheese, sugar, 1egg, & vanilla but sugar is not listed in the recipe. How much sugar what kind?

    Reply

Trackbacks

  4. Sundays are for Sharing: Hiking Checklist, Unique Pumpkins, Rustic Bottle DIY & More - Woman Tribune says:

    […] get enough of peaches? Then these peaches and cream bars with fresh peaches, Mexican vanilla extract, and cream cheese are a must. — My Organized […]

    Reply

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