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Bacon Wrapped Tater Tot Cheese Bombs

By 71 Comments

This Bacon Wrapped Tater Tot Cheese Bombs recipe is tater tots, cheese, bacon, spices and fresh parsley.

They are salty, crispy, cheesy one-bite flavour bombs – a great appetizer recipe!

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Bacon Wrapped Tater Tot Cheese Bombs

 

With a name like Bacon Wrapped Tater Tot Cheese Bombs, this recipe better deliver, right?

Oh boy, does it ever!

Actually, this recipe feature comes from a comment made by my husband one night while we were enjoying Bacon Wrapped Stuffed Chicken. “We need to have more meals that are bacon-wrapped”, he said. 

I couldn’t argue with that, could I?

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Plus, with the holidays coming {yes, I went there}, I really need to step up the appetizer recipes. The Fall season and back to school also means more parties, gatherings and reasons to get together.

Summer is all about the dips but Fall makes me want to start the oven and cuddle in with something comforting.

While I do have my tried and true favourites {found here in my recipe box}, yet it’s always nice to have a great selection to choose from. And really, you can’t go wrong when it comes to bacon. Bacon is comfort. 

Bacon-Wrapped-Tater-Tot-Cheese-Bombs

Bacon Wrapped Tater Tot Cheese Bombs is exactly like it sounds. Tater tots infused with marble cheese, wrapped in bacon and baked to crispy perfection.

A little spice, some fresh parsley – and the result is amazing. BOOM!

Bacon Wrapped Tater Tot Cheese Bombs

Enjoy the recipe below. In the meantime, who couldn’t use more bacon-love in their life? Try these delicious recipes as well:

 

5 from 2 votes
Bacon-Wrapped-Tater-Tot-Cheese-Bombs
Print
Bacon Wrapped Tater Tot Cheese Bombs
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
 

Bacon Wrapped Tater Tot Cheese Bombs - a recipe with tater tots, cheese, bacon, spices and fresh parsley. They are salty, crispy, cheesy one-bite flavour bombs - a great appetizer recipe!

Course: Appetizer
Cuisine: American
Servings: 6 people
Calories: 127 kcal
Author: Tammi
Ingredients
  • ½ bag Tater Tots {thawed to room temperature}
  • 6 slices of Marble Cheese {cut into ¼-inch squares}
  • 1 package Bacon {cut the strips in half}
  • Pepper
  • Garlic Salt
  • 3 tbsp Fresh Parsley chopped finely
Instructions
  1. Preheat the oven to 400F and lightly grease a baking pan
  2. Take a Tater Tot and push knife into center to make a little space inside and push a square of cheese inside. The Tater Tot might break in half a little, but it's alright. The bacon will hold it together nicely. As you do more tots, it'll get easier to keep the tot intact.
  3. Once the cheese cube is in the tot, wrap a half-slice of bacon around the tot. Pull on the bacon a little if you need to, to ensure some overlaps.
  4. Place in pan, bacon seam side down so it's held together.
  5. Continue doing this will all the tots until they are all wrapped and in the pan.
  6. Sprinkle desired amount of pepper and garlic salt over the tots. I like to be generous with the spices, myself.
  7. Bake for 20 minutes and then turn each bacon wrapped Tater Tot over and bake for another 10-15 minutes until bacon is cooked and is starting to crisp up nice.
  8. When done, put bacon wrapped tots onto paper towel on a plate. Sprinkle fresh parley over them and let cool a few minutes before eating.
  9. Enjoy!
Nutrition Facts
Bacon Wrapped Tater Tot Cheese Bombs
Amount Per Serving
Calories 127 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 29mg 10%
Sodium 197mg 8%
Potassium 53mg 2%
Total Carbohydrates 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 7g 14%
Vitamin A 8.8%
Vitamin C 3.1%
Calcium 19.4%
Iron 1.8%
* Percent Daily Values are based on a 2000 calorie diet.

 
 

Comments

  5. Wow! The name alone is sure to make peoples mouth water. I know there are going to be a ton of people making these this weekend.

    Reply

  7. These look really good. There is something really amazing about bacon. I should start wrapping vegetables in bacon. Maybe my son will eat them!

    Reply

  9. Holy CRAP! No joke, my nephew just walked by and we had a five minute conversation about how awesome this is. We are bacon FIENDS.

    Reply

  11. I’ve got to make this for my husband. It has all of his major food groups: Bacon, tater tots, cheese. Yeah… he’s sort of a man-child.

    Reply

  15. These almost look like bacon rose- another great entertaining idea for the holidays, thanks!

    Reply

  16. Wow, these look absolutely amazing! They would go perfectly with the bacon wrapped stuffed Jalapenos that I make for the husband. now that would be an awesome spread to pair those together! Oh Yum! I think I need to go buy some more bacon now. I am going to have fun in the kitchen this weekend! These are on the menu!

    Reply

  20. This would be a huge hit with my family. We love potatoes, and we love bacon. They’re even better together!

    Reply

  29. Gotta love bacon!!! Thanks for sharing. (although my hips are not thanking you. lol)

    Reply

  30. OMG!! These look so delicious and….sinful!! Sara loved tater tots growing up. I missed them and craved them so much lately that I bought a couple bags…plus I have all the ingredients for this recipe including bacon which I love…mmm…Sunday brunch I think today!!

    Reply

  31. OMG!! These look so delicious and….sinful!! Sara loved tater tots growing up. I missed them and craved them so much lately that I bought a couple bags…plus I have all the ingredients for this recipe including bacon which I love…mmm…Sunday brunch I think today!!

    Reply

  36. These look so delicious.. my 3 favorite ingredients all rolled into 1 yummy appetizer! They might even be good with different dips too to mix it up.

    Reply

  40. Wow, these look a real treat! I can imagine they would be a big hit when entertaining.

    Reply

  42. This look so yummy that I don’t think there would be any left to serve my guests if I made them!

    Reply

  48. Oh wow! I have to try these! I bet these would be great to bring for an appetizer for my family gathering this weekend! Thank you for sharing! Have a great weekend!

    Reply

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