This Strawberry Jello Pie recipe has a graham crust, one amazing filling and whipped topping. Such a great combination.
Strawberry Jello Pie
Looking for more Strawberry Desserts?
One of the bazillion things I love most about this time of year, is that berry prices start dropping. Through the winter months, they are horribly expensive here.
I always take full advantage of the lower prices and buying berries often, to bake with and also to eat fresh.
When thinking of a ‘Strawberry dessert recipe’ to feature this week, so many good ones came to mind. There’s so many delicious desserts with strawberries!
Yet, a friend suggested trying Strawberry Jello Pie, a dessert that she basically grew up with. On her urging, that is what I made.
The recipe consists of a graham crust, the filling and whip on top – a great combination. It is a fairly simple recipe, yet you do need to allow proper time for cooling, so it does need to be made hours before you can enjoy.
Also, it does melt quick, so it’s not a recipe that you’d want to take to a function. You’ll just have to enjoy this one at your home, all the more for you though!
STRAWBERRY JELLO FILLING
Nutrition Information: Yield: 8 Serving Size: 1 Servings
Amount Per Serving: Calories: 135 Total Fat: 9g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 4mg Sodium: 42mg Carbohydrates: 14g Net Carbohydrates: 0g Fiber: 1g Sugar: 11g Sugar Alcohols: 0g Protein: 1g