My Organized Chaos

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Strawberry Jello Pie

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This Strawberry Jello Pie recipe has a graham crust, one amazing filling and whipped topping. Such a great combination.

Strawberry-Jello-Pie

 

Strawberry Jello Pie

One of the bazillion things I love most about this time of year, is that berry prices start dropping. Through the winter months, they are horribly expensive here. I always take full advantage of the lower prices and buying berries often, to bake with and also to eat fresh. 

When thinking of a ‘Strawberry dessert recipe’ to feature this week, so many good ones came to mind. There’s so many delicious desserts with strawberries! Yet, a friend suggested trying Strawberry Jello Pie, a dessert that she basically grew up with. On her urging, that is what I made.

strawberry-jello-pie-recipe

The recipe consists of a graham crust, the filling and whip on top – a great combination. It is a fairly simple recipe, yet you do need to allow proper time for cooling, so it does need to be made hours before you can enjoy. Also, it does melt quick, so it’s not a recipe that you’d want to take to a function. You’ll just have to enjoy this one at your home, all the more for you though!

strawberry jello pie 2

 
Looking for more Strawberry Desserts?

 

5 from 1 vote
strawberry-jello-pie-recipe
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Strawberry Jello Pie
Author: Tammi @ My Organized Chaos
Ingredients
GRAHAM CRUST
  • • honey graham crumbs
  • • butter
STRAWBERRY JELLO FILLING
  • • 1 {85g pkg} Strawberry Jello
  • • 2/3 cup boiling water
  • • 1 cup ice water
  • • 2 cups whipped topping
TOPPING
  • • 2 cups strawberries
  • • 1 cup whipped topping
Instructions
  1. Make the Graham Crust in a pie plate as per the package directions {you'll need butter for this}. Set aside and allow crust to completely cool.
  2. In a medium bowl, add the strawberry jello and whisk in 2/3 cup boiling water. Mix until the jello is disintegrated completely.
  3. Whisk in 1 cup of ice water until all the ice cubes have melted.
  4. Fold 1 cup of whipped topping into the strawberry jello until it is completely combined together. There may be a few small lumps when done, and that is alright.
  5. Chill the filling in the refrigerator for about 30-40 minutes until it's thick enough to spoon out into the pie crust {but not longer}.
  6. Spoon the filling into the pie crust and place the pie with filling into the freezer for at least 2 hours.
  7. Garnish the pie with fresh sliced strawberries and pile on the whipped topping. Enjoy!

 
 

Comments

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  4. My sister actually makes something similar to this with strawberries and it’s a BIG hit among our family! Who doesn’t love a nice refreshing pie during the Summer months? 🙂

    Reply

  5. Now this is a pie that I know would be devoured in 10 seconds flat in my house! YUM! Definitely making this for Canada Day Long weekend!

    Reply

  11. What an easy recipe this is. Just looking at this pie makes my mouth water. Its a recipe I will have to try for sure. Thanks for posting.

    Reply

  20. This looks fantastic. Your recipes and photos are also so incredible. Thank you for sharing something else that I am adding to my to make list.

    Reply

  24. Wow, not only does that sound amazing, it seems super-easy to make… Thanks so much for sharing. Might have to make this for FIL for Father’s Day!

    Reply

  26. My grandmother used to make a similar jello pie for us when we were growing back. This recipe definitely brings back great memories. I can’t wait to make it!

    Reply

  30. This looks gooooood! I wonder about an oreo cryst with the strawberry? Oh man – I have jello, I’m off to get some graham crackers and whipped cream!! Thanks!

    M

    Reply

  35. Looks like a yummy pie! Will have to make it once the fresh Strawberries come out, thanks for sharing it!

    Reply

  40. I have a similar recipe to this but instead of strawberry jello you use cream cheese. This one sounds very good too though. 🙂

    Reply

  41. this looks absolutely delicious!!! WOW! visually appealing and looks so yummy. perfect for the spring and summer. must give this a shot. thanks for the recipe

    Reply

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  45. I do this with all the jello’s. Lemon lime is awesome. But when I do strawberry or raspberry, I fold in the fruit with it. So good.

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  49. I also grew up with my mom making this pie so I favourited your blog post. I think we called it strawberry dream pie.
    I pulled out my jello book today, The Magic of Jello and compared your recipe to it.
    very similar except I mixed the strawberries in.

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  51. Hi Tammi, I REALLY wanted to make this pie, but I was confused because the ingredients list says use 1 c. whipping cream, but the recipe itself says to use whipped topping. (At the time I only had whipping cream….) Can you please explain which one to use? I really didn’t think 1 c. whipped topping would do it – 1 c. whipping cream turns into 2 c. whipped cream. Thanks!

    Reply

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