One of my favourite desserts to make is anything ‘bars’. You can cut them as small or big as you like, and are a no-fail recipe to make. These simple Vanilla Bars are like heaven in every bite.
Vanilla Bars
One of my favourite desserts to make is anything ‘bars’. They are great for a treat at home or for taking to special occasions like school functions and as a thank you for a dinner invite.
You can cut them as small or big as you like, and usually they are a no-fail recipe to make.
Better yet? A bar recipe which calls for some of my favourite ingredients which I usually always have on hand.
I really do have a love for recipes that call for baking essentials, without that extra trip to the store. Just like this recipe for Vanilla Bars.
Everything in this recipe is always in my pantry or added to the list when I use it up. Meaning, it’s a great one to make last minute!
Most of the work in this Vanilla Cream Bars recipe is the baking of the crust and waiting for the pudding layer to chill onto the base.
Other than that, it’s simply mixing up the ingredients. Which, thanks to my KitchenAid Mixer, is no work at all.
Here’s the very best part: the sprinkles make the recipe. Meaning, you can get occasion sprinkles suited to holidays if you like. Little shamrocks for St. Patricks Day to tiny Snowmen for Christmas – it’s a recipe for all seasons! You can even choose a solid colour to match the theme of a party or fancy it up with silver balls for a more formal occasion.
Really, it’s one of those recipe that will come in handy all year long!
Vanilla Cream Bars
One of my favourite desserts to make is anything 'bars'. You can cut them as small or big as you like, and are a no-fail recipe to make. Vanilla Cream Bars are like heaven.
Ingredients
- • 2 cups all-purpose flour
- • 1/3 cup white sugar
- • 1 cup butter, softened
- • 1 80z. package cream cheese, softened
- • 1 cup icing sugar
- • 1 package vanilla pudding mix, 4 serving size
- • 3/4 cup cold milk
- • Coloured sprinkles for garnish
Instructions
- Preheat oven to 300ºF.
- In a mixing bowl, stir together the flour and sugar. Add in the butter and beat with an electric mixer on medium until crumbly.
- Add the dough mixture to a 13x9 inch ungreased pan and press down to make the shortbread base.
- Bake for 35 minutes or until edges of the shortbread are golden. Let cool for at least 30 minutes.
- Add the cream cheese and icing sugar in a mixing bowl and beat with an electric mixer on medium speed until combined.
- Add milk and pudding mix and continue to beat until smooth.
- Spoon the pudding mixture on the shortbread base and spread with a spoon evenly to cover.
- Sprinkle coloured sprinkles on top.
- Put in the fridge to set for a minimum one hour. I find it’s easier to cut if you leave it set overnight.
Nutrition Information:
Yield: 12 Serving Size: 1 ServingsAmount Per Serving: Calories: 334 Total Fat: 18g Saturated Fat: 11g Trans Fat: 1g Unsaturated Fat: 6g Cholesterol: 49mg Sodium: 271mg Carbohydrates: 40g Net Carbohydrates: 0g Fiber: 1g Sugar: 23g Sugar Alcohols: 0g Protein: 3g
Robin (Masshole Mommy) says
Those would go over BIG in my house. Each of my boys was born with a major sweet tooth and they’d love these!
Cupcakes & Crossbones says
It is quite possible that if I did make this I would eat the whole tray myself! =)
Felissa (Two Little Cavaliers) says
Just the name itself sounded amazing. I had to click over to see the pictures and check out the recipe. Looks easy enough to do with little helpers too. Thanks for the great recipe.
Lynda Cook says
mmmmmm, thanks for sharing, I have everything here so I’m going to try this out, very easy to whip up, just hope I don’t eat the whole works I will have to share lol
Scott says
I refuse to eat sprinkles any more. Every since my daughters discovered them, they end up everywhere!
Sandra says
This looks so good! Love it. Will be trying.
Angela S says
Those look delightful, and I bet they taste amazing!
Jennifer Soltys says
The name alone has me drooling. These looks and sound so fantastic!!!
Mama to 5 BLessings says
Me too, love vanilla. I so am going to have to make this!
Meagan says
YUMMY! I want to make these for some visiting company tonight!
JulieK says
WOW I almost always have those ingredients on hand too! I have never heard of a recipe like this though – going to be trying it out! 🙂 TY
[email protected] says
Sprinkles should be their own food group. Love them and so does our son!
Daisy says
I love this recipe. My son does too. 🙂
Mama to 5 BLessings says
Oh my goodness this looks like it would melt in your mouth, yummy!
valmg @ From Val's Kitchen says
They look delicious! I love that they sound easy to make!
Angela says
These look wonderful! I pinned them to my sweet treats board.
Brett says
We did a lemon lime bar similar to this a while back. I love bars w pudding
Although we call those shots not sprinkles
Ashley M says
Those look both fluffy and creamy! Yum! Although, not sure how good I am at being patient for allowing the layers to cook properly lol
Michele says
I would have never guessed there was pudding in the bars! Genius!
Virginia @thatbaldchick says
Oh, those would disappear quickly in my house. Thanks for the recipe.
Pam says
These look so good! I have been craving sweets all day so I would love to make some of these right now…
Shauna says
My kids would love, love, love these. We actually have an end of year party coming up and these would be perfect. Thanks so much for sharing
Kathleen Garber says
They certainly LOOK yummy and I like that I can tailor them to the holiday, what a great idea!
kristin says
Those look so good!!! Plus easy to make too!
Ann Bacciaglia says
Your photos are fantastic. I would love to eat one of the bars now! Thank you so much for sharing.
Yuen C says
Yummy! What a delicious recipe!
Liz Mays says
I’ll bet they just melt in your mouth. They look wonderful!
Janice says
Oh yum! Those look amazing!
Christy Martin says
True. All common ingredients that are always in the house! Perfect reason to be on lookout for specialty sprinkles. I tend to have to bring some form of “casual” dessert quite often, last minute and to serve multiple tastes. I usually go to the premade section, but this looks too simple that I might have to get rid of that habit.
Debi says
They look fantastic. I have been getting together ideas for summer treats for my kids. I will be adding this to the list.
Kathleen Kennedy-Leon says
WOW–this looks awesome–and you make it easy to follow the directions–we will have to try this out!!! thanks for sharing
myrah - Coupon Mamacita says
So delicious. Gotta try that recipe!
becky says
These sound really good, and easy to make. I love cream cheese we always have a couple blocks in our fridge.
kathy downey says
These easy to make & look delicious! Thanks for sharing
Heidi C. says
I have all the ingredients on hand to whip this up tomorrow night’s dessert treat. I am sure they will be very popular!
Lindsay T says
These sound super tasty! Thanks!
Corry L. says
Thanks for posting. My 3 year old son loves Vanilla so these will sure to be a hit!
Ester G says
These look delicious, I have always preferred creamy vanilla to heavier chocolate bars.
Shannon Gnocato says
Will definitely have to give these a try!
pat says
I am assuming the pudding is instant?
Sophie says
these look delicious! thanks for the recipe!
mongupp says
ok I have to try these! Look yummy and so pretty!!