There’s a billion and four things that I am excited about when it comes to the upcoming Summer season. Just one reason is the BBQs and evenings of entertaining to be had.
For some special occasions to no occasion at all, I love getting family and friends over to visit with good conversations, drink and food.
So, I’m already thinking about expanding my appetizers collection, so I can have some choices on hand for when the time comes.
One appetizer that is always a hit is deviled eggs, easy to make yet always goes over well with all guests. Yet, we can change this up a bit, right?
Salsa Deviled Eggs takes that classic egg recipe and kicks it up a notch, giving it a different flavour than the usual.
The ingredients are still simple and few, so no worries there. Just eggs, salsa, sour cream, green onions, and taco seasoning. That’s it.
Plus, these are ingredients which I always seem to have on hand, so this would be great for those last minute plans without rushing to the store {if you have 12 eggs at arms reach, that is}. If not, it would mean buying just a few ingredients, which doesn’t break the bank.
Check out this Salsa Deviled Eggs recipe below and happy summer entertaining!
- 12 eggs hard boiled and shells removed
- 2 tbsp . salsa
- 2 tbsp sour cream
- 2 green onions chopped
- ¼ tsp Taco seasoning
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Cut eggs in half lengthwise. Scoop out yolk centres into a bowl and set egg whites aside.
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Add salsa, sour cream and green onions to yolks and mix together with a fork until fully combined.
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Add a tsp of the yolk mixture to the centre of each egg white shell. Sprinkle Taco seasoning on top. Chill in the fridge until ready to serve.
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Enjoy!
Those sound absolutely delicious. I love deviled eggs and the salsa would give them just a little bit of a kick!
These look so amazing and I bet they taste amazing too! Can’t wait to try them!
Let me know when you do! 😉
I simply cannot imagine deviled eggs getting any better than this! I’ll be making some of these for sure. Pinned to my favorite group board. 🙂
Thanks Angela! 🙂
What a great new twist for the devilled egg!
Super cool recipe! I love the photography of these eggs too!
I’ve never thought of deviled eggs with salsa. Sounds really good!
Sounds good with a little added kick! I will have to try these for sure!
Mmm, love the taco flavoring in there. They sound fabulous!
🙂
This is a great twist on normal deviled eggs! I can’t wait to try these.
I love deviled eggs so this would be perfect.
my deviled eggs are always well received. I bet my oldest would love them with salsa.
I have mad love for salsa, it’s the perfect addition!!
I love deviled eggs! These look so yummy, they’d be perfect for entertaining.
Deviled eggs are one of my favourites. We had some at Easter & again at the daughter’s birthday party, by request, from her!
These just make my mouth water, I’m lacking a few things but have added them to my grocery list, I love these even to sit and watch a movie and snack on.
I made some for camping this weekend!
sounds like a yummy twist on boring deviled eggs – yummy!
Mmmm! This looks SO yummy! My Hubs loves them! Will have to try these!
Let me know what you think when you do!
Salsa deviled eggs, this is the first time I have heard of these. What a fun twist on a classic
Indeed!
I think that is the most unique deviled egg recipe I’ve seen yet. But it sounds absolutely out of this world amazing!
Thanks Amber!
I do quite love eggs but I can’t say I’ve had many deviled eggs before. This sounds like a recipe I’d love to give a try! It does seem like a perfect one for entertaining 🙂
Absolutely!
Yum, I’m going to have to try this. I love deviled eggs!
I lieterally can not wait to make this, so doing it this weekend.
Wow! Great twist on a classic!
I love deviled eggs and when you add to salsa to the mix…oh my! Delicious!!
🙂
Another recipe I never would have thought of. I will try these the next time I need to bring something somewhere or for no reason at all. What an interesting spin.
Sounds like a great variation of the ordinary deviled eggs. Thanks for sharing
I love deviled eggs, but usually just make them for holidays. I never think of them for weekdays, but now this gives a new twist on them. Making them tonight!
Love deviled eggs! I will have to try this one! I am sure I will love it!!
I love deviled eggs – I often make them as just a side dish with dinner, will have to give this variation a try.
Great idea to add salsa! Thanks
They look wonderful and so easy to prepare. These would be great for cookouts too
Yumm! I love salsa and devilled eggs, so this is a must-try for me. I’ll have to make it for my next BBQ!
Nice twist to a buffet standard
been looking for some more recipes dealing with eggs, especially from breakfasts
I love deviled eggs and amazingly good with the salsa
I am absolutely going to try these! I love recipes with some extra kick!
What kind of salsa
Awesome!!!!! I’m always making deviled eggs, but the same way over and over, This is defiantly going a must try the next time, this sounds sooooo delicious =) Can’t wait to try it …..I am also passing this on to my sister in law too =) I know she is going to <3 me for it =) Thanks so much for sharing =) <3
What a awesome recipe ! My son is a huge deviled egg lover, I will have to try this out ! thank you 🙂
What a great idea! We entertain when we are on vacation with our friends in Texas and I will be sure to try this out on them! they will be a big hit I am sure!
MMm MMm! Easy and delicious!!!
Yumm these look delicious
sounds so good!
love Deviled Eggs and what an amazing addition to the recipe you have; love it.
I would really impress my son with these salsa devilled eggs, he begs me to make them and then with salsa? I would be Queen for a day, ok maybe half a day 🙂
I love finding recipe variation for Deviled eggs. My son’s favourite food is eggs (weird, I know) and I like to make new things for him
Love deviled eggs – I always add bacon.
What a delicious way to change up traditional deviled eggs! I’m definitely going to try this!
We love deviled eggs in our house! This are a nice alternative to the basic ones I make. I am always looking for different recipes to take to parties etc. So I am pinning this one to keep and I want to make it for our Thanksgiving Day. 🙂