This Salsa Devilled Eggs recipe takes that classic appetizer recipe and kicks it up a notch, giving it a different flavour than the usual thanks to salsa and taco seasoning.
Salsa Deviled Eggs
We love these California Style Deviled Eggs, so this is another variation to make the classic – even better!
There’s a billion and four things that I am excited about when it comes to the upcoming Summer season. Just one reason is the BBQs and evenings of entertaining to be had.
For some special occasions to no occasion at all, I love getting family and friends over to visit with good conversations, drink and food.
So, I’m already thinking about expanding my appetizers collection, so I can have some choices on hand for when the time comes.
One appetizer that is always a hit is deviled eggs, easy to make yet always goes over well with all guests. Yet, we can change this up a bit, right?
I always say some of the best recipes are small variations on ones that the majority loves. It’s a simple way to make it your own while still being a hit with the masses.
How to make Salsa Deviled Eggs:
Salsa Deviled Eggs takes that classic egg recipe and kicks it up a notch, giving it a different flavour than the usual.
The ingredients are still simple and few, so no worries there. Just eggs, salsa, sour cream, green onions, and taco seasoning. That’s it.
Plus, these are ingredients which I always seem to have on hand, so this would be great for those last minute plans without rushing to the store. That is, if you have 12 eggs at arms reach, that is.
If not, it would mean buying just a few ingredients, which doesn’t break the bank.
Check out this Salsa Deviled Eggs recipe below and happy summer entertaining!
Salsa Deviled Eggs
Salsa Devilled Eggs takes that classic egg recipe and kicks it up a notch, giving it a different flavour than the usual thanks to salsa and taco seasoning.
Ingredients
- 12 eggs, hard boiled and shells removed
- 2 tbsp salsa
- 2 tbsp sour cream
- 2 green onions, chopped
- ¼ tsp Taco seasoning
Instructions
- Cut eggs in half lengthwise. Scoop out yolk centres into a bowl and set egg whites aside.
- Add salsa, sour cream and green onions to yolks and mix together with a fork until fully combined.
- Add a tsp of the yolk mixture to the centre of each egg white shell. Sprinkle Taco seasoning on top. Chill in the fridge until ready to serve.
- Enjoy!
Nutrition Information:
Yield: 24 Serving Size: 24 ServingsAmount Per Serving: Calories: 34Cholesterol: 82mgSodium: 42mgProtein: 2g
Robin (Masshole Mommy) says
Those sound absolutely delicious. I love deviled eggs and the salsa would give them just a little bit of a kick!
Cupcakes & Crossbones says
These look so amazing and I bet they taste amazing too! Can’t wait to try them!
Tammi says
Let me know when you do! 😉
Angela says
I simply cannot imagine deviled eggs getting any better than this! I’ll be making some of these for sure. Pinned to my favorite group board. 🙂
Tammi says
Thanks Angela! 🙂
Brenda Roy says
What a great new twist for the devilled egg!
Amy Desrosiers says
Super cool recipe! I love the photography of these eggs too!
Sharon says
I’ve never thought of deviled eggs with salsa. Sounds really good!
Jennifer Soltys says
Sounds good with a little added kick! I will have to try these for sure!
Liz Mays says
Mmm, love the taco flavoring in there. They sound fabulous!
Tammi says
🙂
Pam says
This is a great twist on normal deviled eggs! I can’t wait to try these.
Debi says
I love deviled eggs so this would be perfect.
valmg @ From Val's Kitchen says
my deviled eggs are always well received. I bet my oldest would love them with salsa.
Tammi says
I have mad love for salsa, it’s the perfect addition!!
Jenn @ The Rebel Chick says
I love deviled eggs! These look so yummy, they’d be perfect for entertaining.
Darlene Schuller says
Deviled eggs are one of my favourites. We had some at Easter & again at the daughter’s birthday party, by request, from her!
These just make my mouth water, I’m lacking a few things but have added them to my grocery list, I love these even to sit and watch a movie and snack on.
Tammi says
I made some for camping this weekend!
Mama to 5 BLessings says
sounds like a yummy twist on boring deviled eggs – yummy!
Nancy at Whispered Inspirations says
Mmmm! This looks SO yummy! My Hubs loves them! Will have to try these!
Tammi says
Let me know what you think when you do!
Toni says
Salsa deviled eggs, this is the first time I have heard of these. What a fun twist on a classic
Tammi says
Indeed!
Amber Edwards says
I think that is the most unique deviled egg recipe I’ve seen yet. But it sounds absolutely out of this world amazing!
Tammi says
Thanks Amber!
Kayla @ TheEclecticElement says
I do quite love eggs but I can’t say I’ve had many deviled eggs before. This sounds like a recipe I’d love to give a try! It does seem like a perfect one for entertaining 🙂
Tammi says
Absolutely!
Sarah @ Must Have Mom says
Yum, I’m going to have to try this. I love deviled eggs!
Sandra says
I lieterally can not wait to make this, so doing it this weekend.
Janice says
Wow! Great twist on a classic!
Marina says
I love deviled eggs and when you add to salsa to the mix…oh my! Delicious!!
Tammi says
🙂
Christy Martin says
Another recipe I never would have thought of. I will try these the next time I need to bring something somewhere or for no reason at all. What an interesting spin.
Elizabeth Vlug says
Sounds like a great variation of the ordinary deviled eggs. Thanks for sharing
Bailey Dexter says
I love deviled eggs, but usually just make them for holidays. I never think of them for weekdays, but now this gives a new twist on them. Making them tonight!
Megan F. says
Love deviled eggs! I will have to try this one! I am sure I will love it!!
Shannon Gnocato says
I love deviled eggs – I often make them as just a side dish with dinner, will have to give this variation a try.
Carol M (Lushka S) says
Great idea to add salsa! Thanks
RICHARD HICKS says
They look wonderful and so easy to prepare. These would be great for cookouts too
Brenda Penton says
Yumm! I love salsa and devilled eggs, so this is a must-try for me. I’ll have to make it for my next BBQ!
DARLENE W says
Nice twist to a buffet standard
Vesper says
been looking for some more recipes dealing with eggs, especially from breakfasts
kathy downey says
I love deviled eggs and amazingly good with the salsa
Jennifer Saarinen says
I am absolutely going to try these! I love recipes with some extra kick!
Jana says
What kind of salsa
Stacy Scott says
Awesome!!!!! I’m always making deviled eggs, but the same way over and over, This is defiantly going a must try the next time, this sounds sooooo delicious =) Can’t wait to try it …..I am also passing this on to my sister in law too =) I know she is going to <3 me for it =) Thanks so much for sharing =) <3
michelle tremblett says
What a awesome recipe ! My son is a huge deviled egg lover, I will have to try this out ! thank you 🙂
Jody D says
What a great idea! We entertain when we are on vacation with our friends in Texas and I will be sure to try this out on them! they will be a big hit I am sure!
Kristen V says
MMm MMm! Easy and delicious!!!
Kristine Ewald says
Yumm these look delicious
seham merzib says
sounds so good!
Robyn L says
love Deviled Eggs and what an amazing addition to the recipe you have; love it.
Alayne Langford says
I would really impress my son with these salsa devilled eggs, he begs me to make them and then with salsa? I would be Queen for a day, ok maybe half a day 🙂
Elena says
I love finding recipe variation for Deviled eggs. My son’s favourite food is eggs (weird, I know) and I like to make new things for him
Rick F says
Love deviled eggs – I always add bacon.
Victoria Ess says
What a delicious way to change up traditional deviled eggs! I’m definitely going to try this!
Linda B. says
We love deviled eggs in our house! This are a nice alternative to the basic ones I make. I am always looking for different recipes to take to parties etc. So I am pinning this one to keep and I want to make it for our Thanksgiving Day. 🙂
Linda Bragg says
we are going to a party on Sat. night and I am taking deviled eggs. Well now this looks even better and I’m going to make these. They look yummy and I never thought of salsa ones before!! how great! Hope they all like them… I know I will.