My goal for the recipe box here at My Organized Chaos is to share not only new recipes that I recently fall in love with, but easy tried-and-true go to’s that my whole family enjoys. Time and after time and through the years.
When my fellow foodie group of bloggers and I set out to feature our favourite ‘garlic’ recipes this week, I immediately knew which recipe I’d make. Garlic Shrimp!
Garlic Shrimp is never made without garlic in this house, it just isn’t the same without! As well, it’s easy and takes only minutes – we all got to appreciate that! Yet, I’ve been asked a few times how I make my garlic shrimp. Truth is, it’s made by memory and I don’t even have it written down for myself. So, after writing it down for a couple of friends recently, I thought that perhaps others could use it too. That’s where you come in!
Basically, it’s only a few ingredients: shrimp {you can use cooked but I prefer the large uncooked}, garlic, butter, fresh parsley and salt and pepper to taste.
I cook mine on a frying pan on the stove, yes, the shrimp bathes in buttery goodness.
Garlic Shrimp can be served as a side, say, with steak. Mmm. Yet, I also make this as a topping over fettucini alfredo, and there you have Garlic Shrimp Fettuccini Alfredo!
So good! Enjoy!
- large shrimp peeled and deveined {I buy the frozen bags at the grocer, which are 400g-500g bags}
- 6-7 tablespoons butter
- 4 to 6 medium cloves garlic crushed and minced
- 1/3 cup chopped fresh parsley
- salt and pepper to taste
-
Heat butter in a large skillet over medium heat.
-
Add both the shrimp and the garlic. Sauté over medium heat, turning frequently, until the shrimp turn pink, about 5-7 minutes.
-
Next add the parsley, salt and pepper. Stir well for about 1-2 minutes.
-
Remove the pan from heat and serve immediately.
Does your life need a little more garlic? Here are other ideas for you:
- Homemade Garlic Mayonnaise
- Easy Cheesy Garlic Biscuits
- Roasted Garlic Olive Oil
- Lobster and Avocado Sandwich with Garlic
- Pasta Carbonara with Bacon and Garlic
Suzanne G says
My husband would love this recipe and I make garlic shrimp often for him but will try your idea of adding parsley to my recipe.
Tammi says
It adds a great flavour, I would try it! 🙂
Judy C (Judy Cowan) says
Sounds yummy, will have to try this out next time we have shrimp.
kristin says
YUM! My husband and kiddos would eat these up!! Simple is the way I like it too!
Tammi says
It’s so good, we have this often!
Ellen Christian says
Sounds like a delicious lunch. I love garlic and shrimp so the 2 together is perfect.
Stacie says
They look delicious! You’ve found a winning combination with this recipe.
Tammi says
Thank you Stacie!
Emily Reid says
I am so hungry now! haha! I pinned this sand will be making this week!
Tammi says
Great to hear Emily!
Sandra says
This is a wonderful recipe and your pictures are gorgeous! Thanks for sharing a great post and recipe.
Dawn Lopez says
Ooh this sounds AMAZING! What a great flavor combination, my hubs will be impressed with me. I need to make this!
Pam says
I love any kind of shrimp recipe. These look really, really good.
valmg @ From Val's Kitchen says
I have no doubt about it. My husband and Mom would devour that in a moment.
Tammi says
We always do, these go fast!
Melissa says
That looks delicious! I love the idea of using it with a fettucine!
Keikilani says
Shrimp and garlic should be best friends! They go so well together. Love your recipe
Amy Desrosiers says
I love shrimp and would make it everyday if it wasn’t so darn expensive! This recipe is perfect!
Jennifer Soltys says
Oh, my hubby has been begging me to make shrimp! This looks like a good one!!! Great pic!!!
Pauline C. says
Ah, the picture itself makes me hungry! I LOVEEEE everything with SHRIMPS! This would be great for the weekend. Thanks for the recipe! 😉
Tammi says
You are very welcome Pauline!
brett says
my husband and my son LOVE shrimp. there may or may not be a dance in this house FOR shrimp. i bet they’d love this!
Tammi says
Hahaha, awesome!
Sandi Tymchuk says
We love garlic shrimp, too–made with PAM to reduce calories.
Catherine says
I love garlic on almost anything, this sounds yummy.
Stephanie LaPlante says
Absolutely everything tastes better with garlic! =D
Lillian OMalley says
When I go to dinner at a friend’s house, her shrimp dishes always get eaten the fastest and guests are always looking for more. Love this recipe.
Teresa Claire says
This looks and sounds delicious! Sara loves garlic and shrimp…I make something similar for her and topping off a pasta dish with the cooked shrimp is so good!!
Teresa Claire says
This looks & sounds delicious! Sara loves garlic and shrimp…I make something similar for her and topping off a pasta dish with the cooked shrimp is so good!!
Liz Mays says
I don’t even eat seafood, but that still looks really beautiful and appetizing!
marie cat says
do u thaw the shrimp first and then cook it.. will love to try this.. yummy
Debbie W says
I love garlic shrimp. Squeeze some fresh lemon during the last minute of cooking and it kicks up a notch.
marie says
looks yummy
Elizabeth Matthiesen says
Great recipe, thanks for sharing. I love my shrimp, can’t get enough of it, I wish it was much cheaper.
SoberJulie says
This look amazing, Brad loves some garlic shrimp so Pinning it to surprise him!!
candice k says
looks delicious!
ashley o y lai says
Will definitely try this recipe tonight!
Jo-Anna says
Mmmm I love garlic shrimp – such a great recipe!
Shelley N says
garlic shrimp is always a keeper and so easy to make
Elaine Buonsante says
This is a mouth watering recipe!