When my fabulous and talented group and foodie bloggers and I settled on a ‘Chili’ theme for this weeks recipe, I had to stifle a laugh. Could I really make Chili again after ‘the incident‘?!
Still fresh in memory and most likely still evidence throughout, I wasn’t sure I wanted to go that route again. That is until we had another week of -40 weather {shaking fists at the sky} and hubby asking, ‘Think we could have Chili tonight?’ … YES!
Fact is, I didn’t have a physical recipe for the Classic Chili con Carne that I have been making for 20 years. I first learned in the cooking portion of Home Economics class in Junior High and have made it by memory since then after altering it through the years, to taste. It’s one of those recipes that I could make in my sleep. A no fail, tried and true comfort meal that is full of veggies and beans.
It was about time I put my recipe to paper and be added to the Recipe Box, perhaps one day my kids will want to make Mom’s Classic Chili con Carne and hopefully get a dose of karma with their own clumsy kids {again, see ‘the incident‘}.
Note that this isn’t a spicy Chili, the kids don’t like a ton of spices so we have learned to add it to the end as preferred. So when done, add hot sauce/cayenne pepper/black pepper {and cheese} as desired.
** pictured with my Easy Baking Powder Biscuits, a perfect pair with this chili recipe!
- 1/2 pounds ground beef
- 1 large onion diced
- 1 red bell pepper diced
- 1 green or yellow bell pepper diced
- 1 clove garlic minced
- 1 28- ounce can diced tomatoes
- 1 16- oz can kidney beans
- 1 16- oz can beans with pork
- 1 16- oz can whole or sliced Mushrooms
- 1 tablespoon chili powder
- 1 tablespoon oregano
- 1 teaspoon cayenne
- To serve: Shredded cheese salt and pepper to taste
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In a pan cook ground beef and onions until thoroughly cooked. Add spices to the last 1 minute of cooking.
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Add beef mixture and all the other ingredients to a slow cooker.
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Cook on low for 8 hours
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Enjoy!
Looking for more awesome Chili recipes to try? We got this!
- Presidential Chili
- No Bean Hawaiian Chili
- White Chicken Chili
- Jalapeno Popper Chili
- Spicy Chicken Chili
- Crockpot lime Chicken Chili
- Crockpot Chili
Cold days do require chili, hope it was incident free this time. 🙂
Yes, I can happily say it was!! lol
Those recipes that we have been making forever are always the best yet so hard to put on paper. Beautiful photo as usual.
It was hard to think of all the ingredients, hope I got them all, though it’s very versatile.
And thank you!! 🙂
I love chili, it’s one of the first recipe I ever made too!
So good!!!
Yum! I love slow cooker chili. The recipe sounds delicious.
Me too, love meals that are ready when you are. Fits so well with my schedule!
I love slow cooker recipes – they take so much pressure off of the dinner hour! Your recipe looks delicious!! And isn’t it amazing how far stuff can fly when dropped – we’ve had a few ‘incidents’ ourselves!! 🙂
Oh … the incidents!!! AHHHH!
And yes, I adore my slow cooker, could not live without it!!
LOVE the slow cooker!!!! This recipe is fabulous Tammi and thank you so much for sharing it!!!
Thanks Kristen! xo
This looks yummy, have only just got a slow cooker so looking forward to trying lots of fab new recipes
Oh, you are going to fall in LOVE!!! 🙂
I was just thinking of breaking out the slow cooker for Sunday, going to try this chili. Thanks! 🙂
Nice, have a great rest of the weekend!
Looks lovely, how much of a pain is it to try and relay a recipe you haven’t written down lol. You did well!
That sounds yummy on a cold snowy day.
I wish my kids liked Chili :(, I would really like to try this recipe
My chili recipe changes each time i make it .. lately I have been doing it in the crock pot and replacing beef with ground chicken and/or turkey this post reminds me I am all out .. I like to make a BIG pot and freeze it
Great recipe, Tammi 🙂 I love melted cheese on chili!
My kids are not big fans of chili but I love it, especially with mushrooms~
I love chili because its easy to make, easy to freeze and serve. Its one of my fave comfort meals. I like to add black beans and corn sometimes too. Dont forget the fresh bread to dip as well as cheese and sour cream to top !
we love Chili in our family and eat it with a bun/bread or on top of potatoes, noodles or French fries
oh wow this looks so yummy!! i could totally use a bowl of this right now
This looks delicious! I don’t eat meat but I would easily be able to sub in some soy crumbles for the beef!!
Looks like a great recipe. Thanks for sharing. Can’t wait to try it out.
I just love chili of any sort. A black bean one is pretty awesome too.
have to try this sounds so good
it was super delicious
Mmm… we love chili. I like to top it with sour cream and recently made some jalapeno cheddar muffins (gluten free!) to go along with them.
Chili works so well in cold weather! I will make a big pot of it and then we can enjoy it for a few days (although after day 3 we’re kind of done with chili!) Will have to give your recipe a try for sure.
This recipe looks so delicious! I find that you can never go wrong with a good chili recipe either for the family or for guests! Thanks for sharing! Angie xo
We love chili. Thanks!
I love this chili recipe.It’s actually pretty close to min but I have started adding a up of chopped celery ad I love it.I think I love the texture of the celery in the chili.Thanks for sharing your recipe with us.
Ohmygawd that looks sooooo good… I used to have this all the time when I was little and I miss it now. I’d use this one but I don’t have a slow cooker – is there a way to just let it simmer on the stove because that picture looks like what my Mom used to make.
M
OH MY you used mushrooms in a classic! Classic chili con carne never has mushrooms.
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It’s chili season around here! I’ve never made it with beans and pork thought. I’ll have to try that next time:)
Wow! I love your recipes and your pictures make me Love them even more! I have been searching the net for slow cooker recipes but now I know where to come to find a good one.LOL
This looks like the recipe my mom always made, except hers was always sans peppers, as I never liked them. I am now exploring some peppers in my mid 50’s, but if they can be omitted in recipes, I will. It’s been a slow turnaround, but I will now order take-out pizza with peppers and eat them.