Desserts

Cream Cheese Tarts Topped with Fruit

This super simple dessert recipe for Cream Cheese Tarts Topped with Fruit is what I’d consider the perfect Summer Dessert.

Cream Cheese Fruit Tarts

Cream Cheese Tarts Topped with Fruit

For another great tart idea, try these Chocolate Raspberry Tarts, they a richer fruit and chocolate taste.

If you’re in the coffee mood, check out these mocha cheesecakes!

Last month we had a scrumptious meal at my in-laws house, for Easter dinner. The menu included the most incredible dessert, Cream Cheese Tarts Topped with Fruit.

I’d now consider this the perfect summer dessert. It’s fresh and light, and bite sized!

cream cheese fruit tarts easy recipe

She’d made this Cream Cheese Fruit Tarts recipe many times before, yet it was my first taste.

One bite and I was hooked. This was the perfect light dessert after a hearty meal.
 

How to make Fruit Tarts

The rich and creamy cream cheese filling mixed perfectly with the fruit, it’s one recipe that’s easy to make as you can see in the instructions.

Cream Cheese Tarts Topped with Fruit

Cream Cheese Tarts Topped with Fruit was a hit with everyone in the family. There wasn’t one person that didn’t devour at least two fruit tarts.

This will be made time and again, so it’s also making its way to the Recipe Box at My Organized Chaos. I just love tart recipes, especially classic Maple Pecan Butter Tarts, they are just so easy and delicious.

cream cheese tarts with summer fruit recipe

Enjoy, and thanks to my MIL for the delicious new dessert addition to our Summer 2013 and every summer thereafter!

cream cheese fruit tarts dessert recipe
cream cheese fruit tarts easy recipe

Cream Cheese Tarts Topped with Fruit

Yield: 6
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

This super simple dessert recipe for Cream Cheese Tarts Topped with Fruit is what I'd consider the perfect Summer Dessert. 

Ingredients

  • 1 8 oz. pkg cream cheese, softened
  • 1 14 oz can Eagle Brand Sweetened Condensed Milk
  • 1/3 cup lemon juice
  • 1/2 tsp vanilla extract
  • Small tart shells, 12-15
  • Sliced Fresh or Frozen Fruit of choice

Instructions

  1. Beat cream cheese in large bowl until fluffy
  2. Gradually beat in sweetened condensed milk until smooth
  3. Stir in lemon juice and vanilla. Spoon into cooled small cooked {but not overcooked} tart shells, as per package directions.
  4. Chill 2 hours or until set.
  5. Top with fruit of choice

Notes

This super simple dessert recipe for CREAM CHEESE FRUIT TARTS is what I'd consider the perfect Summer Dessert. Each shell is filled with a cream cheese pudding and topped with fresh fruit and berries - perfection in every bite! Great for potlucks and entertaining.

Nutrition Information:
Yield: 6 Serving Size: 6 Servings
Amount Per Serving: Calories: 5Carbohydrates: 1g

Did you make this recipe?

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46 Comments

    1. Oh yes, Tenderflake has some in the freezer section. While I make a mean pastry, these are so convenient and handy. Something I always have on hand!

  1. Yum! This recipe would work well using a cookie “pizza” base with the cheese and fruit too!

      1. It could also become a frosting for the cake. I’ll need to try this cream to see which of my cakes will go with it…

  2. my family is cheese cake crazy and this fast and easy one looks good. now just for clarification and I know the answer but to be sure the crusts are aready cooked?

  3. Ooooh, those look tempting! I think I’ll pick up the ingredients to make for the kids this weekend (and maybe one or two for Mom as well!)

  4. Made these & topped with mandarin orange slices, they were delicious! The only thing I noticed was that I had WAAAAAY too much “sauce” after filling a package of 12 Tenderflake shells. My kids just ate it out of the bowl this time but next time I’d make 24 shells with this recipe!

  5. They look so delicious. Would love to make these this summer for a quick and easy dessert

  6. I made these, but I used a gluten free tart shell. They were so awesome!! Thanks so much for sharing this recipe!

  7. I always make these! They are absolutely delicious when topped with strawberries and blueberries!

  8. I’m sucker for anything with cream cheese (I love carrot cake for this reason!) This is a nice simple summer recipe to make with my daughter and yes she is excited. It will be awesome with some fresh strawberriers from our local berry farm.

  9. Wow – I just noticed that you are a Brand Ambassador for Philly Cream Cheeses and the Real Women of Philadelphia – I could never do that – I’d weigh a tonne at the end of my ambassadorship. I pinned this recipe…..

  10. A great summer dessert, piled high with fresh fruit. Thanks once again for sharing

  11. Thank you! Made these the other day using the small appetizer frozen shells(18) . You can pop the whole thing in your mouth! Big hit with everyone. A keeper for sure. I love the ease and taste of all your recipes that I have tried 🙂

  12. Pingback: 10 Best Easy Fruit Dessert Recipes That You'll Love
  13. Pingback: Tasty and Easy Fruit Dessert Recipes | My blog
  14. I made these with graham crackers crust and pie filling on top. Everyone loves it. Thank you for the recipe.

  15. I know someone who would just LOVE these – can’t go wrong with berries on top can you!!!???

  16. These sound and look delicious, I could eat one right now, though I’m not sure that one would be enough! 🙂

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