This super simple dessert recipe for Cream Cheese Tarts Topped with Fruit is what I’d consider the perfect Summer Dessert.
Cream Cheese Tarts Topped with Fruit
Last month we had a scrumptious meal at my in-laws house, for Easter dinner. The menu included the most incredible dessert, Cream Cheese Tarts Topped with Fruit. I’d now consider this the perfect summer dessert.
She’d made this Cream Cheese Fruit Tarts recipe many times before, yet it was my first taste. I was hooked.
The rich and creamy filling mixed perfectly with the fruit, it’s one recipe that’s easy to make as you can see in the instructions.
Cream Cheese Tarts Topped with Fruit was a hit with everyone in the family. This will be made time and again, so it’s also making its way to the Recipe Box at My Organized Chaos.
Enjoy, and thanks to my MIL for the delicious new dessert addition to our Summer 2013 and every summer thereafter! If you’re in the coffee mood, check out these mocha cheesecakes!
This super simple dessert recipe for Cream Cheese Tarts Topped with Fruit is what I'd consider the perfect Summer Dessert.
- 1 8 oz. pkg cream cheese softened
- 1 14 oz can Eagle Brand Sweetened Condensed Milk
- 1/3 cup lemon juice
- 1/2 tsp vanilla extract
- Small tart shells 12-15
- Sliced Fresh or Frozen Fruit of choice
-
Beat cream cheese in large bowl until fluffy
-
Gradually beat in sweetened condensed milk until smooth
-
Stir in lemon juice and vanilla. Spoon into small tart shells.
-
Chill 2 hours or until set.
-
Top with fruit of choice
.
Amanda @ Mommy of Two Little Monkeys says
Those look delicious! Perfect Summer treat. Now I’m hungry
Tammi says
Soooo good!
Let me know what you think if you try the recipe!
Tesa @ 2 Wired 2 Tired says
Those look amazing! I pinned it so I can make it this summer. My kids will be so excited!
Tammi says
Thanks for pinning, my kids gobble them up!
Amiyrah says
Anything with cream cheese and condensed milk makes me happy. These are perfect for summer. Thanks for sharing!
Tammi says
Amen Amiyrah, they are a nice combination!
Danielle says
So you’re able to find the tart shells already made? How convenient is this?!
Tammi says
Oh yes, Tenderflake has some in the freezer section. While I make a mean pastry, these are so convenient and handy. Something I always have on hand!
Krystle(Baking Beauty) says
These look delicious! Would be perfect for summer picnics.
Brenda says
So glad you all enjoyed them!
Joyce says
YUM! That looks amazing!
http://joycelansky.blogspot.com/2013/05/wordless-wednesday-meet-mowgli.html
Nicole W. says
Yum, those look DELICIOUS!
Anne Taylor says
Yum! This recipe would work well using a cookie “pizza” base with the cheese and fruit too!
Tammi says
BRILLIANT!! Trying that next!
😉
Ira says
It could also become a frosting for the cake. I’ll need to try this cream to see which of my cakes will go with it…
Stephanie LaPlante says
Oh wow. I’m totally sending this to my mom to make for me lol.
Tammi says
I like the way you think Stephanie!!
🙂
Soozle says
Be still my heart! 🙂 These look AMAZING! Thanks for sharing
Chandra Christine O'Connor says
my family is cheese cake crazy and this fast and easy one looks good. now just for clarification and I know the answer but to be sure the crusts are aready cooked?
Chandra Christine O'Connor says
already oops
Lori L. - @Miss_Elles says
Ooooh, those look tempting! I think I’ll pick up the ingredients to make for the kids this weekend (and maybe one or two for Mom as well!)
Heidi C. says
These look delicious! So fresh! Perfect for a summer BBQ!
SassyModernMom says
Oh and it’s beautiful to look at too!
Lori L. - @Miss_Elles says
Made these & topped with mandarin orange slices, they were delicious! The only thing I noticed was that I had WAAAAAY too much “sauce” after filling a package of 12 Tenderflake shells. My kids just ate it out of the bowl this time but next time I’d make 24 shells with this recipe!
angela m says
They look so delicious. Would love to make these this summer for a quick and easy dessert
Candace says
Yeah, you had me at Eagle Brand Condensed Milk. So delicious.
Leah S says
I made these, but I used a gluten free tart shell. They were so awesome!! Thanks so much for sharing this recipe!
Laird N Crystal E says
I always make these! They are absolutely delicious when topped with strawberries and blueberries!
Angela Mitchell says
I’m sucker for anything with cream cheese (I love carrot cake for this reason!) This is a nice simple summer recipe to make with my daughter and yes she is excited. It will be awesome with some fresh strawberriers from our local berry farm.
Suzanne Smith says
Wow – I just noticed that you are a Brand Ambassador for Philly Cream Cheeses and the Real Women of Philadelphia – I could never do that – I’d weigh a tonne at the end of my ambassadorship. I pinned this recipe…..
Catherine says
It looks so delicious, another recipe I need to try
Elizabeth Vlug says
A great summer dessert, piled high with fresh fruit. Thanks once again for sharing
Elizabeth Vlug says
Thank you! Made these the other day using the small appetizer frozen shells(18) . You can pop the whole thing in your mouth! Big hit with everyone. A keeper for sure. I love the ease and taste of all your recipes that I have tried 🙂
tennille says
These look really yummy. I have a friend who makes something similar but bakes a shortbread cookie crust—I LOVE HER
Paula huie says
Oooh these look fresh and delicious!! I love cream cheese and fruit!
Jennifer Saarinen says
This would be a great recipe to make with the kids!
Michelle says
Those look amazing Tammi!! nom nom 😉
Jackie millich says
Delicious but can they be frozen?
Tammi says
I don’t see why not!
caryn s says
These tarts looks so yummy and perfect for summer!
Freda says
I made these with graham crackers crust and pie filling on top. Everyone loves it. Thank you for the recipe.
Sarah alexis says
I know someone who would just LOVE these – can’t go wrong with berries on top can you!!!???
Linda H says
These are a perfect little dessert.
Elizabeth Matthiesen says
These sound and look delicious, I could eat one right now, though I’m not sure that one would be enough! 🙂