This super simple dessert recipe for Cream Cheese Tarts Topped with Fruit is what I’d consider the perfect Summer Dessert.
Cream Cheese Tarts Topped with Fruit
Last month we had a scrumptious meal at my in-laws house, for Easter dinner. The menu included the most incredible dessert, Cream Cheese Tarts Topped with Fruit.
I’d now consider this the perfect summer dessert. It’s fresh and light, and bite sized!
She’d made this Cream Cheese Fruit Tarts recipe many times before, yet it was my first taste.
One bite and I was hooked. This was the perfect light dessert after a hearty meal.
How to make Fruit Tarts
The rich and creamy cream cheese filling mixed perfectly with the fruit, it’s one recipe that’s easy to make as you can see in the instructions.
Cream Cheese Tarts Topped with Fruit was a hit with everyone in the family. There wasn’t one person that didn’t devour at least two fruit tarts.
This will be made time and again, so it’s also making its way to the Recipe Box at My Organized Chaos. I just love tart recipes, especially classic Maple Pecan Butter Tarts, they are just so easy and delicious.
Enjoy, and thanks to my MIL for the delicious new dessert addition to our Summer 2013 and every summer thereafter!
For another great tart idea, try these Chocolate Raspberry Tarts, they a richer fruit and chocolate taste.
If you’re in the coffee mood, check out these mocha cheesecakes!
This super simple dessert recipe for Cream Cheese Tarts Topped with Fruit is what I'd consider the perfect Summer Dessert.
- 1 8 oz. pkg cream cheese softened
- 1 14 oz can Eagle Brand Sweetened Condensed Milk
- 1/3 cup lemon juice
- 1/2 tsp vanilla extract
- Small tart shells 12-15
- Sliced Fresh or Frozen Fruit of choice
- Beat cream cheese in large bowl until fluffy
- Gradually beat in sweetened condensed milk until smooth
- Stir in lemon juice and vanilla. Spoon into small tart shells.
- Chill 2 hours or until set.
- Top with fruit of choice