This Lemon Pepper Asparagus recipe was given to me from a friend, apparently her kids gobbled it up like candy. This interested me since asparagus was one vegetable that I adore. It’s easy to make and so delicious, i could eat this every night!
Lemon Pepper Asparagus
My kids have their favourite foods and unless I try something creative and tasty, they won’t touch any ‘new’ ones. So, when I was faced with trying to get kids to eat a different array of vegetables last year, I had to take a whole new approach.
This Lemon Pepper Asparagus recipe was given to me from a friend, apparently her kids gobbled it up like candy. This interested me since asparagus was one food which my kids couldn’t look at without wrinkled noses.
This recipe is Vegan and Paleo for those that need more of these recipes for their menu. What is Paleo? Read more at the link!
Turns out she was right, thanks to this recipe, my kids now love this vegetable. The easy part comes in because it’s a no fuss, no hassle and few-ingredient recipe, making it one side dish that we make at least twice a week in our house.
As well, check out how I got my kids to eat different vegetables. Who knew this simple trick would work so well?! Like a ninja, people!
Ingredients
- 1 lb . asparagus spears ends trimmed
- 1.5 Tbsp . olive oil
- 1/2 tsp Lemon Pepper
- dash black pepper
Instructions
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. Place trimmed asparagus spears in a ziplock bag
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Add olive oil, lemon pepper and pepper
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Seal bag and toss to coat asparagus
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Empty asparagus onto a cookie sheet, arrange so that they aren't overlapping
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Bake at 400 for 5-7 minutes
Anyone have an easy yet delicious recipe for brussels sprouts?
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Stephanie LaPlante says
Simple and sounds delicious!
mel says
This looks absolutely delicious!
Tammi says
It is! We eat a lot more now that I make it this way!
Shannon (The Mommy-Files) says
Wow! That looks and sounds amazing!
LisaLisa says
So funny I was just asking my sister about how do you cook Asparagus, now I’m going to try this and inform her about this recipe. Yum! Thanks!
Tammi says
So good! Next time I’m going to try sprinkling a little parmesan on it, maybe kick it up a notch? 🙂
Amanda @ Mommy of Two Little Monkeys says
I love asparagus but have been looking for new ways to cook it. I will have to try this! Thanks for sharing
Tammi says
Love this way, yet how do you usually cook Asparagus Amanda? Curious…
Scarlet Paolicchi says
This looks so easy, but tasty! My sister is not an asparagus fan, so I’ll see if this recipe can convert her. 😉
I’ve added this page to my StumbleUpon. 🙂
Crissy says
This looks delicious! Your photo of the asparagus is so tempting.
Carrie Butler says
This is one of my most favorite vegetables! Love this recepie and will try to tonight!
Soozle says
Very much my favorite way to cook asparagus! So yummy 🙂
Laurie P says
I usually enjoy asparagus plain, but this really does look tasty!
Olivia L says
Yum, love me some asparagus. (And that photo is awesome – I need to take lessons from you!)
Dreena says
Perfect side dish for Spring.
Thanks.
Tammi says
Let me know if you give it a try, would love to know what you think!
Glynis Nelson says
Sounds delish! I’ll have to try this – thanks for sharing.
Denise P. says
I love asparagus, definitely going to have to try this one! I don’t have any brussel sprout recipes, but lately I’ve seen them mixed with bacon pieces in restaurants and that makes them so good.
In the Hammock says
oooh this looks and sounds delicious! thank you!
Katie says
I love asparagus and can’t wait to try this out!
Michelle Blanchard says
Thanks for the share as asparagus is one of my top 5 fave veggies for life.
Shahana says
My suggestion for a really good Brussels Sprouts recipe is Food.com Recipe #189576. Let me know if you like it or find another recipe on the Food.com site.
Cobi says
yumm, i will try this.. I usually steam then add lemon juice and sprinkle paprika! my kids gobble that up!
Wanda Tracey says
I am excited to try this simply because I love the taste of lemon and asparagus is one of my favorite veggies.This definitely puts a new twist on the way I usually cook it.