If you have time, make this homemade Roasted Tomato Soup recipe. It’s delicious, creamy and you can really taste the REAL tomatoes!
Roasted Tomato Soup
I’ve always been one to reach for the prepared can on Tomato Soup, why not, it tastes good! Yet one day I didn’t have any yet I had a lot of tomatoes to use up.
So, I decided it was time to try and make my own Roasted Tomato Soup.
Result? Wow!
Not saying that I’ll never go back to canned tomato soup again, I know I will. Yet, if I have a bit more time, I wouldn’t hesitate to make this recipe again.
It’s delicious – creamy and you can really taste the REAL tomatos! And, it makes me feel all domesticated and such, bwaaaa!!!
Serve with croutons, or like my kids prefer: Top with mini grilled cheese croutons! You simply make a grilled cheese sandwich or melt cheddar on toast in the oven, cut into squares and throw in the soup.
This is a yummy addition that suits this recipe perfectly.
For other classic soups to try, make this creamy potato soup, or this easy french onion soup recipe.
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If you have time, make this Roasted Tomato Soup recipe. It's delicious, creamy and you can really taste the REAl tomatoes!
- 5 lbs ripe tomatoes
- 1 onion
- 1/2 garlic
- olive oil
- 4 cups chicken stock
- 1/4 cup heavy cream
- 1 tsp sugar
- salt & pepper to taste
- Preheat oven to 450º. Line a large cookie sheet with foil.
- Cut tomatoes into quarters or sixths if the tomatos are larger.
- Cut onion in half.
- Place tomatoes and onions on the foiled pan.
- Wrap 1/2 garlic head {sliced horizontally} in foil and add to the pan.
- Drizzle olive oil over the tomatos and onion; add generous amounts of salt & pepper.
- Mix with hands to coat vegetables.
- Roast for 45-50 minutes until beginning to brown or char.
- Add roasted tomatoes and all the juices to cooking pot and add chicken stock and sugar.
- Squeeze garlic pulp without the skins, into the pot.
- After heated and the chicken stock and tomatoes have begun to merge flavors, ladle 1/3 - 1/2 the mixture into a blender. Blend thoroughly and at high speed to make sure the seeds and skins are completely broken down.
- Pour this first mixture into a bowl and repeat the process with the rest of the tomatoes.
- Return all blended mixture to the pan and heat.
- Add the cream.
- Taste and adjust seasonings, add more salt and pepper if needed.
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Soozle says
Mmmm! That looks amazing – and perfect for the winter months! Thank you for sharing! 🙂
Ira says
Wow! “mini grilled cheese croutons” – I must try this! I know someone who would jump at the idea 🙂
Tammi says
Great idea, right? So good in soup!
beatrice says
so cold here in Manitoba, I’m making this next weekend!
Stacy says
Agreeing with Ira, not sure which I’m more excited about, the soup or the mini grilled cheese croutons! what a recipe, thanks!
Tammi says
🙂
Krystal vdl says
My family would LOVE this, definitely going to have to try!
Rebby says
OH wow…..this sounds amaaaazing! I am bookmarking this one!!
angie s says
okay this looks divine!! thanks for the recipe
Chrissy says
OH MY GOSH! This sounds (and looks) delicious!!! I’ve already bookmarked this so I can make it this week! YUM! Thanks for sharing!
Tara says
This looks so good. Bookmarking it since tomato is one of the few soups my son likes (but wants rice in it). The grilled cheese croutons might make him change his mind on that one though!
angela m says
This looks delicious, I love soups this time of year.
Tammi says
Me too Angela!!
Janet M says
Lovely recipe. I will try it.
Dreena says
We love Tomato soup! Never made it with roasted tomatoes. Will have to give it a go! Thanks for your recipe.
Teresa M. says
One of my favourite soups! The recipe looks so easy and your pictures are so real!!
Tammi says
Thanks Teresa!
It’s a pretty easy recipe, wordy, but very easy!
Carmen says
Yum, I’ve never roasted tomatoes before. I’m going to have to try this!
brenda says
that looks absolutely delicious; I bet it is so flavourful because of the fresh tomatoes and onions and garlic!
Natalie @Nat_Rea says
This looks delish and healthy!
Tammi says
I need to stock up on Tomatos, the Winter brings the need for slow cooking and more soups!
Bons says
Looks yummy and very healthy too!
Jeannie says
Thanks for the recipe. I’m definitely bookmarking this for next summer. My mom’s garden is always over-flowing with tomatoes, more than you can shake a stick at, and I’ve been running out of ideas on what to do with them. We eat and eat and give and give and yet there are always more of them. Thanks!
Tammi says
Yes, I got so many cases of tomatos in the Fall, you could freeze them too!!
Jeannie says
Did you say FREEZE?!? You need to share how I can do that!
Anna C says
This sounds delish! A must try for me!
Anne Taylor says
Thank you for this recipe! It sounds delicious and I’m going to try it!
Vanessa says
Nothing like a healthy hearty soup for the winter!
diane says
Thanks for the recipe! Looks great.
Christina Ferguson says
My grandmother use to make homemade tomato soup. I didn’t realize how much I missed it until I saw this recipe. I am sooo going to make it. Thanks. 🙂
Danielle says
Mmm, looks delicious!
Ava M says
This sounds delicious, I’m going to try it yumy my bf loves tomato soup
Jan says
today is the perfect day to attempt this. it’s just miserable outside.
marie-france says
Looks yummy
Teresa M says
Everytime I look at these recipes, I really start to get hungry and I haven’t even had breakfast yet.
Jennifer Abbott says
This soup looks delicious and yet fairly easy to do and this definitely is soup weather I could go for some of this right now lol yummy.
Marjorie L. says
This soup looks delicious, thanks.
srishayini says
looks amazing and great for the weather
Marybeth Mank says
Here in Texas, a French cafe chain called La Madeleine was born. One of my most fave menu items is their tomato basil soup. I so crave this soup but I have yet to duplicate it exactly. (I am thoroughly convinced their recipe is enchanted to prevent duplication just so you have to go to them when you need a soup fix…LOLOLOLOL!!!!!) This recipe looks delicious enough to forego La Madeleine, especially when paired with your chicken caesar sammy. 🙂 I also liked your recipe for homemade Shake ‘n Bake, too.
Naomi Osborn says
Great alternative to the yucky canned stuff! I wonder if I can make it with skim milk powder and water instead of cream…
Jess C says
Yum!!!! I am SO making this this weekend!!!
Cassandra M. says
That looks so good! Totally have to try this!
Judy C says
This looks amazing, will have to try it after Christmas
Vesper says
Been looking for a tomato soup recipe – though I will have to replace the chicken stock for a vegetable one
Gaynell Holmes says
Looks Delish!! Thanks for the recipe!!
Caitlin G-H says
This looks delish. I might try something lighter than heavy cream… like almond milk.
Kim Catapano says
I need to make this for my sister, she would Love it!!!
charj says
Another tomato soup recipe to try. I’lll be making a vegan version once tomatoes are available at the farmers market.
Elizabeth Vlug says
This looks fabulous. Love tomato soup (even the canned one made with milk) but this looks really special. Thanks for sharing.
Elizabeth Vlug says
Made this the other night. Was delicious. Thanks for sharing once again.
Darlene Schuller says
I must say this looks amazing, I would have to serve it with something like a grilled cheese & ham sandwich or shredded cheese in it… thanks for the recipe I’m saving it!
diane says
Yum! I will be making this soup often with our garden tomatoes. I love roasted tomatoes and what a great idea with the grilled cheese croutons.
Rob Love says
Pretty attractive for a simple soup, Sounds Delicious.
Vesper says
This I am going to have to try – it has been recommeneded never to buy tins with any form of tomatoes in them
Suzanne Smith says
I Pinned – I’ll keep this one up my sleeve for Fal! I bet it freezes well too.
Jo-Anne Pfoh says
the soup the croutons this looks so good and will be great as the cold weather approaches
Angie O says
This looks amazing! Fall is coming and there’s nothing better than soup.
Chandra Christine O'Connor says
yum one of my fav soups and its cold enough this weekend to whip up a batch.
loriag says
I have a whole bunch of tomatoes, but have not tried making tomato soup before. This looks like a great recipe. Thank you for sharing.
Darlene Schuller says
mmm what a perfect fall day soup!! I LOVE tomato soup of any kind, I’ll have to try this. Thank you girlie!
jessica s says
mmm this looks divine! roasting veggies just brings out the flavour so much, adding these ingredients to my grocery list!
Teresa Claire says
This looks amazing, Tammi and I love nothing more than Tomato Soup especially in the winter! My Mum always kept canned tomato soup in the house. Now, she makes her own incredible soups. I don’t buy canned soup anymore because of my food allergies. This recipe really is a keeper for me and I will try this out, thank you!!
Teresa Claire says
This soup was a ‘wife saver’ while Michael was recovering. I also made a Carrot & Ginger soup. I think he enjoyed me doing the cooking for a change.
dawn says
I always ate canned tomato soup as a kid but would definitely prefer to make homemade if it tastes as good! Thanks for the recipe 🙂
Ester G says
This looks great, and not too difficult! This time of year is perfect for making soups, I cannot wait to try this one 🙂
Christy Martin says
Hmm…I was looking for something like this. Hoping it might work with some bagged frozen tomatoes I have from the summer. I will see how it looks once they thaw a bit!
Suzanne G says
I love canned tomato soup so I am going to try this homemade version as it would be much healthier I am sure. Love the idea of grilled cheese croutons on soup.
Renee says
I’ll have to give this a try. I love the flavor of roasted tomatoes with a little char on them!
Teresa Claire says
That’s what my soup needs…garlic, onion, oil and tomatoes! I have printed this out but couldn’t find it when I started!
Karen E. Hill says
I have always wanted to try this thanks for the recipe
Alison Braidwood says
This looks so yummy, and so much healthier than store-bought soup.