• Home
  • About
  • Contact

My Organized Chaos

Canadian Mom Blogger in Alberta, family travel, travel, recipes, reviews

  • Recipes
    • Appetizers
    • Beverages
    • Breakfasts
    • Casseroles
    • Desserts
    • Instant Pot
    • Main Dishes
    • Salads
    • Sandwiches
    • Soups
    • Side Dishes
    • Slow Cooker
    • Snacks
  • Travel
    • Canada
    • USA
    • All-Inclusive Resorts
      • Mexico
      • Turks & Caicos Islands
      • Jamaica
    • Cruise
    • Disney
    • Travel Tips
    • Travel News
  • Lifestyle
    • Organization
    • Tips, Tricks & Hacks
    • Photography
    • Humour
  • Parenting
    • Twins
You are here: Home / Recipes / Main Dishes / Petite Lasagna Cups

Petite Lasagna Cups

03/15/2012 By Tammi 71 Comments

15.7Kshares
  • Tweet
  • Share
  • Mix

Lasagna is always a favourite meal, make these baked Petite Lasagna Cups, using Wonton Wrappers instead of pasta noodles.

Lasagna Cups

Petite Lasagna Cups

For another variation, try this slow cooker easy lasagna recipe!

Also try this wonderful Tuscan Barley Soup!

Lasagna is always a favourite meal for everyone! A while back I spotted a recipe for Petite Lasagna Cups, using Wonton Wrappers instead of pasta noodles.

Lasagna Cups

I adapted the recipe with my own favourite ‘lasagna’ ingredients, and voila!

Here it is!

Lasagna Cups

These take less time to bake than traditional Lasagna and contains less calories. You can use half-fat Cottage Cheese if you wish – but it’s Lasagna!

You only live once, so I say enjoy this classic taste! They present nicely too, right?

Lasagna Cups

My family loved this recipe {paired with Caesar Salad}, we will be making this again!

Enjoy!

Lasagna Cups
Lasagna Cups

Petite Lasagna Cups

Yield: 6
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

Lasagna is always a favourite meal, make these baked Petite Lasagna Cups, using Wonton Wrappers instead of pasta noodles.

Ingredients

  • 1/2 lb Ground Beef or Turkey
  • 1 small onion, chopped
  • 1/2 cup chopped mushrooms
  • 1/2 can crushed Tomatos
  • 1 cup Tomato Sauce {flavor of choice}
  • 1.5 cups Cottage Cheese
  • 1 cup Frozen Spinach {which has been thawed}
  • 2 cups Mozza Cheese, shredded
  • 24 small square Wonton Wrappers
  • Oregano, Garlic Powder, Salt, Pepper to taste

Instructions

  1. Preheat oven to 375ºF
  2. Heat a large skillet over medium heat. Add the beef/turkey, onions, mushrooms and seasonings. Simmer until cooked
  3. Add crushed tomatoes and sauce, bring the pan to a gentle boil. Reduce the heat to low and simmer for 10 minutes. Remove from heat and set aside
  4. In a large bowl, combine the Cottage Cheese and Spinach. Stir to mix well. Set aside.
  5. Spray a 12-cup muffin tin with nonstick cooking spray. Place 1 wonton wrapper into each of the 12 cups, pressing firmly in the bottom of the cup and up the sides
  6. Spoon in Cottage Cheese mixture, using about half for the 12 muffin cups
  7. Spoon in half of the beef/turkey and tomato sauce mixture, again using about half.
  8. Sprinkle with mozzarella
  9. Gently press another wonton wrapper on top of the mozzarella layer
  10. Repeat the process by distributing the remaining Cottage Cheese, then the remaining tomato sauce/meat mixture, and finally the rest of the shredded mozzarella
  11. Bake for about 10 minutes, or until the cheese has melted
  12. Let the cups cool for 5 minutes then remove them from the pan, and serve!
Nutrition Information:
Yield: 6 Serving Size: 6 Servings
Amount Per Serving: Calories: 314Saturated Fat: 8gCholesterol: 66mgSodium: 768mgCarbohydrates: 13gFiber: 2gSugar: 6gProtein: 24g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

© My Organized Chaos
Cuisine: Italian / Category: Appetizers
15.7Kshares
  • Tweet
  • Share
  • Mix

Filed Under: Appetizers, Main Dishes Tagged With: Beef

« Canadian Coupons for Fisher-Price Toys
GroClock Sleep Trainer »

Comments

  1. brenda says

    03/15/2012 at 3:48 pm

    very yummy looking

    Reply
    • Tammi says

      03/16/2012 at 12:41 pm

      They are really good, Brenda!
      Faster to bake too!

      Reply
  2. Tasha W says

    03/16/2012 at 5:10 am

    OH MY! These look delicious! I’m definitely gonna try these out! Thanks for posting:)

    Reply
    • Tammi says

      03/16/2012 at 12:41 pm

      When you do, let me know what you think!
      πŸ˜‰

      Reply
      • Tasha W says

        03/24/2012 at 6:07 pm

        Will do;)

        Reply
  3. alissa apel says

    03/16/2012 at 7:33 am

    Those are perfect! I love the idea!!! I like how A) They are cute! B) They are perfect for a serving size. C) They look like they can be frozen easily.

    I’m always on the lookout for something a little different. I still make meals for my sister’s family that has the Trisomy 18 baby. He’s had jaw surgery. But on a good note, he’s almost a year old! The 2 week stay in the hospital was well worth it! He can now swallow. They need meals at their house when he’s in the hospital.

    I’ve been making a lot of Spaghetti Squash Pie. You can make it by using a sprayed glass pie plate, add 1/2 a cooked squash (drained) mixed with 1/2 cup Parmesan and two eggs (form a pie crust), add tomato paste, cooked Italian Sausage, cottage cheese and grated mozzarella cheese on top. Cook 375 degrees until the cheese is brown. You can revise it many ways. I’ve added olives, spinach and so on.

    Reply
    • Tammi says

      03/16/2012 at 12:43 pm

      Awe – poor guy, glad to hear he’s such a fighter. And good for you for helping, really, that does make all the difference!
      Thanks for the recipe Alissa, I need to try it soon!

      Reply
  4. Emma says

    03/16/2012 at 8:34 am

    Looks fantastic for the little one & sounds yummy. I have a question though, will the wonton skins came out crunchy? (both outside & inside layers)

    Reply
    • Tammi says

      03/16/2012 at 12:44 pm

      The outside is nice and crispy yet the inside bakes to the consistency of noodles. So really, it’s like Lasagna with the crunchy outer pieces and the inside softer. Great question, thanks for asking!

      Reply
      • Emma says

        03/16/2012 at 3:12 pm

        Thanks for the reply! Gonna try in the weekend πŸ™‚

        Reply
        • Tammi says

          03/16/2012 at 7:34 pm

          of course! Let me know what you think if you try them!
          πŸ™‚

          Reply
  5. Kayla @ TheEclecticElement says

    03/16/2012 at 11:01 pm

    Oh dear lord, those look DELICIOUS!

    Reply
  6. mamawee (ashley picco) says

    03/17/2012 at 9:10 am

    oh, my…these look delicious. I think I have a few things to add to next weeks grocery list now!

    http://www.talesofmommyhood.blogspot.com

    Reply
  7. Anitra says

    03/17/2012 at 10:11 am

    Looks yummy (and easy). Great pictures!

    Reply
  8. Linda Peters says

    03/18/2012 at 7:37 pm

    What an awesome idea! I’m going to introduce this recipe to my family. Thanks for posting it.
    Linda

    Reply
  9. Stephanie La Plante says

    03/19/2012 at 1:43 pm

    This would be awesome for parties! Delicious and cute!

    Reply
  10. Becky Boo says

    03/19/2012 at 4:05 pm

    These look really yummy!! They don’t look that complicated to make either. I’ll have to make some for supper some night πŸ™‚

    Reply
  11. Crystal @ Blissful Homemaking says

    03/20/2012 at 6:37 am

    Wow this is a very neat idea. I have made meatloaf muffins but not lasagna. Definitely going to try it!!

    Reply
  12. angela m says

    03/20/2012 at 10:07 am

    wow they look delicious

    Reply
  13. Kimberly M. says

    03/30/2012 at 11:08 pm

    I have got to try this recipe. Sound and looks great. Thanks for posting.

    Reply
  14. Lesley says

    04/15/2012 at 10:01 am

    These look delicious! I’m definitely going to try them! Thanks for sharing!

    Reply
  15. Robyn Ketzbeck says

    04/23/2012 at 6:48 pm

    These look so yummy πŸ™‚

    Reply
  16. Paula in Denver says

    04/23/2012 at 9:33 pm

    What a great idea! Love it!

    Reply
  17. Vinitha Selvaraj says

    04/26/2012 at 4:31 pm

    Am doing this, this weekend! looks so delicious

    Reply
  18. Melissa @ MisoCraftyKnits says

    04/27/2012 at 12:41 pm

    I LOVE this idea!! Thank you so much for it. I definitely have to try these out next week!

    Reply
  19. Michelle says

    05/05/2012 at 8:35 am

    I’m not a huge fan of lasagna, but my husband is. These are perfect for the both of us & I might have to try this weeked!

    Reply
  20. Desiree says

    05/09/2012 at 3:24 pm

    These look delicious, can’t wait to try out the recipe…

    Reply
  21. Auqakuh says

    05/10/2012 at 3:28 pm

    These look ridiculously tasty. Seriously, is it dinner time yet? Oh wait – it is! Maybe I’ll try these for the weekend because it’s soup and sammie night tonight (it’s a good thing we’re soup&sammie fanatics!). My husband will gobble these up, I just know it. πŸ™‚

    Reply
  22. Suzanne B. says

    06/20/2012 at 1:24 pm

    I am printing this out. This sounds fun. I like the won-ton idea. Never thought of that. I am sure these will go over well.

    Reply
  23. Teresa M. says

    01/22/2013 at 10:19 am

    Tammi, this is making my mouth water…looks so good that I think I can smell it cooking…wishing you were my neighbour πŸ™‚

    Reply
  24. Travelbuds says

    01/24/2013 at 12:13 pm

    Oh my goodness these sound terrific. I really want to make them. What I like is it sounds like the great lasagna taste but far less time. My daughter will love helping me on this one too.

    Reply
  25. cathy henatyszen says

    01/24/2013 at 4:32 pm

    I want to make these for sure

    Reply
  26. chris trak says

    01/28/2013 at 4:19 pm

    Lasagna is my secret deal breaker……….and those mini cups are perfect!

    Reply
  27. Jean Fisher says

    02/09/2013 at 5:37 am

    What a great idea! I love lasagna but a full pan makes sooo much everyone is sick of it by the time we finish it all. These are a perfect solution!

    Reply
  28. Karen Propes says

    02/09/2013 at 10:06 am

    I love this receipe, now to make it and serve it and get those great comments that all chefs love to hear, Thanks for the receipe.

    Reply
  29. Courtney Miller says

    02/09/2013 at 10:46 am

    love this idea! Wontons are sooooo much easier to deal with than lasagna noodles!

    Reply
  30. Marta Krzyzanowski says

    02/11/2013 at 5:34 pm

    why would I ever make regular lasagna again when I can make these!?

    Reply
  31. Lynn says

    02/21/2013 at 10:06 am

    Going to try these tonight for company. Look like so much fun!

    Reply
  32. Linda says

    02/23/2013 at 5:47 pm

    Great idea! I will have to try this one!

    Reply
  33. Sandra S says

    02/24/2013 at 10:49 pm

    Wow, these look delicious, now I just have to find wonton wrappers, have never bought them before

    Reply
  34. Shauneen says

    02/27/2013 at 8:14 am

    Such a great idea? Would be great frozen, so I know when I am not home my husband wont have to cook dinner!!

    Reply
  35. Michelle Perez says

    02/28/2013 at 6:04 am

    I love muffin tin recipes. This looks super tasty!

    Reply
  36. Cindy B says

    03/06/2013 at 8:02 pm

    I love this idea! This would be a great snack to serve when our grandson has friends over. I think the boys would really enjoy this and I think I could even sneak a few veggies in there πŸ™‚

    Reply
  37. Brie Gibson says

    03/07/2013 at 1:00 pm

    These look so good, I’m going to try that soon!

    Reply
  38. Chandra Christine O'Connor says

    03/10/2013 at 5:21 am

    definitely going to try these when we have people over,

    Reply
  39. Debbie Bashford says

    03/10/2013 at 6:41 am

    I love this idea, and sound yummy, going to make this!

    Reply
  40. Stacy Li says

    03/10/2013 at 11:44 am

    These look very tasty! I’ll try to make it one day! Thanks for the recipe πŸ™‚

    Reply
  41. pat george says

    03/11/2013 at 5:10 am

    i will have to try this

    Reply
  42. Camille Klassen says

    03/13/2013 at 7:39 pm

    These look easy and delish! The two things I look for in a new recipe! Can’t wait to try them!

    Reply
  43. Tember says

    03/16/2013 at 12:44 pm

    These look so good and so much fun to make!!

    Reply
  44. Sarah L says

    03/16/2013 at 3:29 pm

    Lasagna with portion control – gotta love it. Thanks.

    Reply
  45. Aimee R says

    03/23/2013 at 8:02 am

    These look delicious, I am going to have to try this recipe out πŸ™‚

    Reply
  46. In the Hammock says

    04/01/2013 at 7:26 pm

    yum! these look so delicious!!

    Reply
  47. Laurie B says

    04/22/2013 at 7:00 am

    These sound so yummy. I like how you can also accomodate that picky eater if needed. I also like how it helps portion the size a little easier.

    Reply
  48. Melissa McFarlan says

    06/06/2013 at 8:40 am

    What a fantastic recipe! They look sooooo good. We are making them this weekend and I cannot wait!

    Reply
  49. Ester G says

    06/09/2013 at 9:01 am

    Super cute idea to make these with WonTon wrappers. I bet they freeze nicely and would be handy for lunches πŸ™‚

    Reply
  50. Mary Withrow says

    06/14/2013 at 8:03 pm

    I love these and they would be great for children. I love to change it up every once in a while and add sweet sausage. Which would be great in these as well

    Reply
  51. Penny says

    07/09/2013 at 9:25 am

    I love this idea. I like to spend a day making meals and then putting most of them in the freezer, so there is always something tasty and nutritious on hand when we are in a hurry and don’t have time to cook.

    Reply
  52. Vesper says

    07/16/2013 at 10:07 am

    I would have to restrict how many of these I made or I could end up eating lots or fighting with my husband who gets to eat them

    Reply
  53. Lynn M says

    10/06/2013 at 8:15 am

    Such a great idea for an appetizer too for my sons bday party!

    Reply
  54. Chandra Christine O'Connor says

    10/25/2013 at 7:06 am

    i want make these

    Reply
  55. Susan T. says

    11/07/2013 at 4:37 pm

    These would be a good appetizer for a party. I believe in serving nice, hearty food. No tiny appies for me! Lol!

    Reply
  56. Nicky Dierx says

    11/14/2013 at 3:19 pm

    I’ve often thought about writing a book about all the things you can make in a muffin pan. You really can make almost everything. Meatloaf is a favourite around these parts. I’ve also got a pretty stellar repertoire when it comes to making cup shaped desserts with phylo sheets.

    Reply
  57. Susan T. says

    01/11/2014 at 1:17 pm

    I like the idea of using wonton wrappers. You could fill the cups with anything you wanted!

    Reply
  58. natasha severson says

    01/26/2014 at 5:26 am

    i would have never thought about making lasagna like this! maybe my kiddies will eat it!

    Reply
  59. Jen Conlin says

    03/22/2014 at 8:44 am

    Theses look incredible. Definitely pinning this Gem. Thanks for the share.

    Reply
  60. DARLENE W says

    05/05/2014 at 11:19 pm

    I have never thought of making lasagna this way, yummy!

    Reply
  61. Cairine says

    10/11/2014 at 1:30 pm

    Makes you hungry just looking at it, must try it!

    Reply
  62. Amanda says

    12/17/2019 at 4:18 pm

    I made these for a holiday party. They were a HUGE hit. I used diced tomatoes flavored with basil and oregano instead of the crushed tomatoes. I had to cook them for 13 minutes instead of 10. It is very important to thoroughly spray the pan with cooking spray. I was lazy about it and had some sticking issues. It is also a good tip to let them sit for 5 minutes before serving. I kept these warm for 30 minutes in the warmed oven after I pulled them out and turned the oven off. They came out great, everyone said they were seasoned perfectly! Thank you!

    Reply
  63. Rita says

    11/28/2020 at 8:20 am

    Yes, this recipe looks very easy and delicious. But can you explain to me how on earth you can come up with β€œ768” grams of carbohydrates???? That seems unbelievable. Going to check out the wrappers in the store, just don’t believe they can contain more carbs than a pizza.

    Reply
    • Tammi says

      11/28/2020 at 1:11 pm

      Hi Rota. Yes, that is wrong. the calorie counter listed is a third party app, and if they are glitching, I have no control over that. Hopefully it works itself out soon. Sigh.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Hello & Welcome

I'm Tammi. Mom of three spirited girls, twins + 1! MOMhood is not for the weak, welcome to my chaos ... Read More

SEARCH

Recent Posts

  • Chocolate Mint Cookie Cups
  • Baked Feta Pasta with Chicken – TikTok Recipe
  • Skinny Flatbread Taco Pizza
  • Broccoli Chicken Noodle Casserole
  • White Chocolate Coconut Truffles

Disclosure

Copyright Β© 2008-2021 My Organized Chaos
All Rights Reserved
Do not take images or content from this site
without written permission.
Disclaimer
Privacy Policy

Stay Updated!

Get the latest straight to your inbox!

© 2021