Lasagna is always a favourite meal, make these baked Petite Lasagna Cups, using Wonton Wrappers instead of pasta noodles.
Petite Lasagna Cups
Lasagna is always a favourite meal for everyone! A while back I spotted a recipe for Petite Lasagna Cups, using Wonton Wrappers instead of pasta noodles. I adapted the recipe with my own favourite ‘lasagna’ ingredients, and voila! Here it is!
These take less time to bake than traditional Lasagna and contains less calories. You can use half-fat Cottage Cheese if you wish – but it’s Lasagna! You only live once, so I say enjoy this classic taste! They present nicely too, right?
My family loved this recipe {paired with Caesar Salad}, we will be making this again!
For another variation, try this slow cooker easy lasagna recipe!
Enjoy!
Lasagna is always a favourite meal, make these baked Petite Lasagna Cups, using Wonton Wrappers instead of pasta noodles.
- 1/2 lb Ground Beef or Turkey
- 1 small onion chopped
- 1/2 cup chopped mushrooms
- 1/2 can crushed Tomatos
- 1 cup Tomato Sauce {flavor of choice}
- 1.5 cups Cottage Cheese
- 1 cup Frozen Spinach {which has been thawed}
- 2 cups Mozza Cheese shredded
- 24 small square Wonton Wrappers
- Oregano Garlic Powder, Salt, Pepper to taste
- Preheat oven to 375ºF
- Heat a large skillet over medium heat. Add the beef/turkey, onions, mushrooms and seasonings. Simmer until cooked
- Add crushed tomatoes and sauce, bring the pan to a gentle boil. Reduce the heat to low and simmer for 10 minutes. Remove from heat and set aside
- In a large bowl, combine the Cottage Cheese and Spinach. Stir to mix well. Set aside.
- Spray a 12-cup muffin tin with nonstick cooking spray. Place 1 wonton wrapper into each of the 12 cups, pressing firmly in the bottom of the cup and up the sides
- Spoon in Cottage Cheese mixture, using about half for the 12 muffin cups
- Spoon in half of the beef/turkey and tomato sauce mixture, again using about half.
- Sprinkle with mozzarella
- Gently press another wonton wrapper on top of the mozzarella layer
- Repeat the process by distributing the remaining Cottage Cheese, then the remaining tomato sauce/meat mixture, and finally the rest of the shredded mozzarella
- Bake for about 10 minutes, or until the cheese has melted
- Let the cups cool for 5 minutes then remove them from the pan, and serve!
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brenda says
03/15/2012 at 3:48 pmvery yummy looking
Tammi says
03/16/2012 at 12:41 pmThey are really good, Brenda!
Faster to bake too!
Tasha W says
03/16/2012 at 5:10 amOH MY! These look delicious! I’m definitely gonna try these out! Thanks for posting:)
Tammi says
03/16/2012 at 12:41 pmWhen you do, let me know what you think!
😉
Tasha W says
03/24/2012 at 6:07 pmWill do;)
alissa apel says
03/16/2012 at 7:33 amThose are perfect! I love the idea!!! I like how A) They are cute! B) They are perfect for a serving size. C) They look like they can be frozen easily.
I’m always on the lookout for something a little different. I still make meals for my sister’s family that has the Trisomy 18 baby. He’s had jaw surgery. But on a good note, he’s almost a year old! The 2 week stay in the hospital was well worth it! He can now swallow. They need meals at their house when he’s in the hospital.
I’ve been making a lot of Spaghetti Squash Pie. You can make it by using a sprayed glass pie plate, add 1/2 a cooked squash (drained) mixed with 1/2 cup Parmesan and two eggs (form a pie crust), add tomato paste, cooked Italian Sausage, cottage cheese and grated mozzarella cheese on top. Cook 375 degrees until the cheese is brown. You can revise it many ways. I’ve added olives, spinach and so on.
Tammi says
03/16/2012 at 12:43 pmAwe – poor guy, glad to hear he’s such a fighter. And good for you for helping, really, that does make all the difference!
Thanks for the recipe Alissa, I need to try it soon!
Emma says
03/16/2012 at 8:34 amLooks fantastic for the little one & sounds yummy. I have a question though, will the wonton skins came out crunchy? (both outside & inside layers)
Tammi says
03/16/2012 at 12:44 pmThe outside is nice and crispy yet the inside bakes to the consistency of noodles. So really, it’s like Lasagna with the crunchy outer pieces and the inside softer. Great question, thanks for asking!
Emma says
03/16/2012 at 3:12 pmThanks for the reply! Gonna try in the weekend 🙂
Tammi says
03/16/2012 at 7:34 pmof course! Let me know what you think if you try them!
🙂
Kayla @ TheEclecticElement says
03/16/2012 at 11:01 pmOh dear lord, those look DELICIOUS!
mamawee (ashley picco) says
03/17/2012 at 9:10 amoh, my…these look delicious. I think I have a few things to add to next weeks grocery list now!
http://www.talesofmommyhood.blogspot.com
Anitra says
03/17/2012 at 10:11 amLooks yummy (and easy). Great pictures!
Linda Peters says
03/18/2012 at 7:37 pmWhat an awesome idea! I’m going to introduce this recipe to my family. Thanks for posting it.
Linda
Stephanie La Plante says
03/19/2012 at 1:43 pmThis would be awesome for parties! Delicious and cute!
Becky Boo says
03/19/2012 at 4:05 pmThese look really yummy!! They don’t look that complicated to make either. I’ll have to make some for supper some night 🙂
Crystal @ Blissful Homemaking says
03/20/2012 at 6:37 amWow this is a very neat idea. I have made meatloaf muffins but not lasagna. Definitely going to try it!!
angela m says
03/20/2012 at 10:07 amwow they look delicious
Kimberly M. says
03/30/2012 at 11:08 pmI have got to try this recipe. Sound and looks great. Thanks for posting.
Lesley says
04/15/2012 at 10:01 amThese look delicious! I’m definitely going to try them! Thanks for sharing!
Robyn Ketzbeck says
04/23/2012 at 6:48 pmThese look so yummy 🙂
Paula in Denver says
04/23/2012 at 9:33 pmWhat a great idea! Love it!
Vinitha Selvaraj says
04/26/2012 at 4:31 pmAm doing this, this weekend! looks so delicious
Melissa @ MisoCraftyKnits says
04/27/2012 at 12:41 pmI LOVE this idea!! Thank you so much for it. I definitely have to try these out next week!
Michelle says
05/05/2012 at 8:35 amI’m not a huge fan of lasagna, but my husband is. These are perfect for the both of us & I might have to try this weeked!
Desiree says
05/09/2012 at 3:24 pmThese look delicious, can’t wait to try out the recipe…
Auqakuh says
05/10/2012 at 3:28 pmThese look ridiculously tasty. Seriously, is it dinner time yet? Oh wait – it is! Maybe I’ll try these for the weekend because it’s soup and sammie night tonight (it’s a good thing we’re soup&sammie fanatics!). My husband will gobble these up, I just know it. 🙂
Suzanne B. says
06/20/2012 at 1:24 pmI am printing this out. This sounds fun. I like the won-ton idea. Never thought of that. I am sure these will go over well.
Teresa M. says
01/22/2013 at 10:19 amTammi, this is making my mouth water…looks so good that I think I can smell it cooking…wishing you were my neighbour 🙂
Travelbuds says
01/24/2013 at 12:13 pmOh my goodness these sound terrific. I really want to make them. What I like is it sounds like the great lasagna taste but far less time. My daughter will love helping me on this one too.
cathy henatyszen says
01/24/2013 at 4:32 pmI want to make these for sure
chris trak says
01/28/2013 at 4:19 pmLasagna is my secret deal breaker……….and those mini cups are perfect!
Jean Fisher says
02/09/2013 at 5:37 amWhat a great idea! I love lasagna but a full pan makes sooo much everyone is sick of it by the time we finish it all. These are a perfect solution!
Karen Propes says
02/09/2013 at 10:06 amI love this receipe, now to make it and serve it and get those great comments that all chefs love to hear, Thanks for the receipe.
Courtney Miller says
02/09/2013 at 10:46 amlove this idea! Wontons are sooooo much easier to deal with than lasagna noodles!
Marta Krzyzanowski says
02/11/2013 at 5:34 pmwhy would I ever make regular lasagna again when I can make these!?
Lynn says
02/21/2013 at 10:06 amGoing to try these tonight for company. Look like so much fun!
Linda says
02/23/2013 at 5:47 pmGreat idea! I will have to try this one!
Sandra S says
02/24/2013 at 10:49 pmWow, these look delicious, now I just have to find wonton wrappers, have never bought them before
Shauneen says
02/27/2013 at 8:14 amSuch a great idea? Would be great frozen, so I know when I am not home my husband wont have to cook dinner!!
Michelle Perez says
02/28/2013 at 6:04 amI love muffin tin recipes. This looks super tasty!
Cindy B says
03/06/2013 at 8:02 pmI love this idea! This would be a great snack to serve when our grandson has friends over. I think the boys would really enjoy this and I think I could even sneak a few veggies in there 🙂
Brie Gibson says
03/07/2013 at 1:00 pmThese look so good, I’m going to try that soon!
Chandra Christine O'Connor says
03/10/2013 at 5:21 amdefinitely going to try these when we have people over,
Debbie Bashford says
03/10/2013 at 6:41 amI love this idea, and sound yummy, going to make this!
Stacy Li says
03/10/2013 at 11:44 amThese look very tasty! I’ll try to make it one day! Thanks for the recipe 🙂
pat george says
03/11/2013 at 5:10 ami will have to try this
Camille Klassen says
03/13/2013 at 7:39 pmThese look easy and delish! The two things I look for in a new recipe! Can’t wait to try them!
Tember says
03/16/2013 at 12:44 pmThese look so good and so much fun to make!!
Sarah L says
03/16/2013 at 3:29 pmLasagna with portion control – gotta love it. Thanks.
Aimee R says
03/23/2013 at 8:02 amThese look delicious, I am going to have to try this recipe out 🙂
In the Hammock says
04/01/2013 at 7:26 pmyum! these look so delicious!!
Laurie B says
04/22/2013 at 7:00 amThese sound so yummy. I like how you can also accomodate that picky eater if needed. I also like how it helps portion the size a little easier.
Melissa McFarlan says
06/06/2013 at 8:40 amWhat a fantastic recipe! They look sooooo good. We are making them this weekend and I cannot wait!
Ester G says
06/09/2013 at 9:01 amSuper cute idea to make these with WonTon wrappers. I bet they freeze nicely and would be handy for lunches 🙂
Mary Withrow says
06/14/2013 at 8:03 pmI love these and they would be great for children. I love to change it up every once in a while and add sweet sausage. Which would be great in these as well
Penny says
07/09/2013 at 9:25 amI love this idea. I like to spend a day making meals and then putting most of them in the freezer, so there is always something tasty and nutritious on hand when we are in a hurry and don’t have time to cook.
Vesper says
07/16/2013 at 10:07 amI would have to restrict how many of these I made or I could end up eating lots or fighting with my husband who gets to eat them
Lynn M says
10/06/2013 at 8:15 amSuch a great idea for an appetizer too for my sons bday party!
Chandra Christine O'Connor says
10/25/2013 at 7:06 ami want make these
Susan T. says
11/07/2013 at 4:37 pmThese would be a good appetizer for a party. I believe in serving nice, hearty food. No tiny appies for me! Lol!
Nicky Dierx says
11/14/2013 at 3:19 pmI’ve often thought about writing a book about all the things you can make in a muffin pan. You really can make almost everything. Meatloaf is a favourite around these parts. I’ve also got a pretty stellar repertoire when it comes to making cup shaped desserts with phylo sheets.
Susan T. says
01/11/2014 at 1:17 pmI like the idea of using wonton wrappers. You could fill the cups with anything you wanted!
natasha severson says
01/26/2014 at 5:26 ami would have never thought about making lasagna like this! maybe my kiddies will eat it!
Jen Conlin says
03/22/2014 at 8:44 amTheses look incredible. Definitely pinning this Gem. Thanks for the share.
DARLENE W says
05/05/2014 at 11:19 pmI have never thought of making lasagna this way, yummy!
Cairine says
10/11/2014 at 1:30 pmMakes you hungry just looking at it, must try it!