Casseroles | Main Dishes

Hashbrown Casserole with Glazed Ham

Here’s one of our favourite meals, Hashbrown Casserole with Glazed Ham! I like that you can prepare this early in the day, great for those busy days. For us, the recipe make enough for two meals, so before split the batches into 2 casseroles {one frozen for later}.

Enjoy!

glazed ham hashbrown casserole recipe

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Glazed Ham

Glazed Ham

Glazed Ham

Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes

Here's one of our favourite meals, Hashbrown Casserole with Glazed Ham! I like that you can prepare this early in the day, great for those busy days.

Ingredients

  • 1 whole Cooked Ham
  • 3 cups Brown Sugar
  • 2 tbsp Corn Syrup
  • 1/4 cup vinigar
  • 5 tbsp Flour
  • 3 tsp Dry Mustard
  • 1 can Chopped or crushed Pineapple, not drained

Instructions

  1. Cut Ham into sections or cubes and set aside.
  2. Mix all other ingredients in a bowl.
  3. Spray casserole dish, add ham and mixture. Bake at 350° C for 1 hr.
  4. Baste half way through if ham peeks out from mixture to prevent burning.
Nutrition Information:
Yield: 6 Serving Size: 1 Servings
Amount Per Serving: Calories: 452Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 14mgSodium: 249mgCarbohydrates: 107gFiber: 1gSugar: 100gProtein: 6g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

 

 

Hashbrown Casserole

Hashbrown Casserole

Yield: 1
Prep Time: 10 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 30 minutes

Here's one of our favourite meals, Hashbrown Casserole with Glazed Ham! I like that you can prepare this early in the day, great for those busy days.

Ingredients

  • 1 pkg frozen hashbrowns, thawed
  • 1/4 cup melted margarine or butter
  • 1 medium minced onion
  • 3 cups grated cheddar cheese
  • 2 cans mushroom soup
  • 2 cups sour cream

Instructions

  1. Mix all ingredients together. Put into 9x13 glass dish or 2 smaller dishes if you want to freeze half for later use. Bake at 350° C for 1.5 hrs
Nutrition Information:
Yield: 8 Serving Size: 1 Servings
Amount Per Serving: Calories: 432Total Fat: 38gSaturated Fat: 17gTrans Fat: 2gUnsaturated Fat: 17gCholesterol: 80mgSodium: 871mgCarbohydrates: 12gFiber: 1gSugar: 3gProtein: 12g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

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25 Comments

  1. Looks absolutely amazing! I’m sorting through all your recipes now and I don’t think there’s one I won’t try!

  2. I slice garlic cloves and put them in slits of my ham. then I use a glaze, with dijon mustard, splash of maple syrup, honey, bit of dry mustard, rosemary, and any can of beer. I poke whole cloves all over ham then i baste the ham with the sauce through out the cooking process my kids wont eat ham any other way. I also do it in the slow cooker, doesnt get the browning effect but the taste is the same.

  3. My family loves Hashbrown Casserole, we have it once a month at least. Nothing better than a Glazed Ham at Easter and we will have leftovers for brunch with Hashbrowns Easter Monday!!

  4. Wow this look so yummy! We love ham and I am always looking for differernt ways to cook it. Thanks for posting I can’t wait to give this one a try!

  5. My family makes this hashbrown casserole too! We joke that it is Saskatchewan’s provincial dish because everyone from there seems to make it! We sprinkle corn flakes on top for the crunch. Jokes aside, It is delicious!

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