Here’s one of our favourite meals, Hashbrown Casserole with Glazed Ham! I like that you can prepare this early in the day, great for those busy days. For us, the recipe make enough for two meals, so before split the batches into 2 casseroles {one frozen for later}.
Enjoy!
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Glazed Ham
Glazed Ham
Ingredients
- 1 whole Cooked Ham
- 3 cups Brown Sugar
- 2 tbsp Corn Syrup
- 1/4 cup vinigar
- 5 tbsp Flour
- 3 tsp Dry Mustard
- 1 can Chopped or crushed Pineapple not drained
Instructions
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Cut Ham into sections or cubes and set aside.
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Mix all other ingredients in a bowl.
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Spray casserole dish, add ham and mixture. Bake at 350° C for 1 hr.
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Baste half way through if ham peeks out from mixture to prevent burning.
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Hashbrown Casserole
Hashbrown Casserole
Ingredients
- 1 pkg frozen hashbrowns thawed
- 1/4 cup melted margarine or butter
- 1 medium minced onion
- 3 cups grated cheddar cheese
- 2 cans mushroom soup
- 2 cups sour cream
Instructions
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Mix all ingredients together. Put into 9x13 glass dish or 2 smaller dishes if you want to freeze half for later use. Bake at 350° C for 1.5 hrs
Tara Gauthier says
I absolutely love that Hasbrown Casserole..So delicious!
Tammi says
Mmmm!!!!
Pam says
It is snowing here today, I’m thinking this would make a nice meal for tonight.
Thanks for sharing.
Randa says
Num!
claire says
and now I’m craving ham…. 🙂
Greek says
I’s so going to try this recipe. Thanks for sharing!
loriag says
Looks and sounds yummy, I may just do this over the holidays for the family.
Emily Mattingley says
Looks absolutely amazing! I’m sorting through all your recipes now and I don’t think there’s one I won’t try!
Rhonda W G. says
This is my kinda meal…thankyou. I love casseroles too!
Diana Stanhope says
This looks awesome. I would love to try a vegetarian version.
Ashley Nolan says
I will make this recipe this week for the family, looks yummy!
Judy C says
This looks awesome, will definitely be adding it to my recipe box
Chandra Christine O'Connor says
I slice garlic cloves and put them in slits of my ham. then I use a glaze, with dijon mustard, splash of maple syrup, honey, bit of dry mustard, rosemary, and any can of beer. I poke whole cloves all over ham then i baste the ham with the sauce through out the cooking process my kids wont eat ham any other way. I also do it in the slow cooker, doesnt get the browning effect but the taste is the same.
Clifford says
My family loves Hashbrown Casserole, we have it once a month at least. Nothing better than a Glazed Ham at Easter and we will have leftovers for brunch with Hashbrowns Easter Monday!!
Debbie Bashford says
I may just do this for Easter this year
Joanne M says
This sounds amazing, I will be for sure trying this out 🙂
Erika B says
Wow this look so yummy! We love ham and I am always looking for differernt ways to cook it. Thanks for posting I can’t wait to give this one a try!
Susan T. says
My family makes this hashbrown casserole too! We joke that it is Saskatchewan’s provincial dish because everyone from there seems to make it! We sprinkle corn flakes on top for the crunch. Jokes aside, It is delicious!
Penny says
Look delicious. Quick and easy and satisifying, thanks for sharing
Vesper says
I think I am going to have to try this and I don’t remember ever eating hash browns
Jamie says
This looks good!
Susan T. says
My family makes this exact meal! So yummy! I always look forward to ham!