Here’s one of our favourite meals, Hashbrown Casserole with Glazed Ham! I like that you can prepare this early in the day, great for those busy days. For us, the recipe make enough for two meals, so before split the batches into 2 casseroles {one frozen for later}.
Enjoy!
.
Glazed Ham
Glazed Ham
Ingredients
- 1 whole Cooked Ham
- 3 cups Brown Sugar
- 2 tbsp Corn Syrup
- 1/4 cup vinigar
- 5 tbsp Flour
- 3 tsp Dry Mustard
- 1 can Chopped or crushed Pineapple not drained
Instructions
- Cut Ham into sections or cubes and set aside.
- Mix all other ingredients in a bowl.
- Spray casserole dish, add ham and mixture. Bake at 350° C for 1 hr.
- Baste half way through if ham peeks out from mixture to prevent burning.
.
.
Hashbrown Casserole
Hashbrown Casserole
Ingredients
- 1 pkg frozen hashbrowns thawed
- 1/4 cup melted margarine or butter
- 1 medium minced onion
- 3 cups grated cheddar cheese
- 2 cans mushroom soup
- 2 cups sour cream
Instructions
- Mix all ingredients together. Put into 9x13 glass dish or 2 smaller dishes if you want to freeze half for later use. Bake at 350° C for 1.5 hrs
Tara Gauthier says
12/08/2011 at 8:50 pmI absolutely love that Hasbrown Casserole..So delicious!
Tammi says
12/08/2011 at 9:14 pmMmmm!!!!
Pam says
12/09/2011 at 7:04 amIt is snowing here today, I’m thinking this would make a nice meal for tonight.
Thanks for sharing.
Randa says
12/09/2011 at 8:01 amNum!
claire says
12/09/2011 at 9:25 amand now I’m craving ham…. 🙂
Greek says
12/11/2011 at 9:22 pmI’s so going to try this recipe. Thanks for sharing!
loriag says
12/15/2011 at 11:25 pmLooks and sounds yummy, I may just do this over the holidays for the family.
Emily Mattingley says
05/23/2012 at 4:27 pmLooks absolutely amazing! I’m sorting through all your recipes now and I don’t think there’s one I won’t try!
Rhonda W G. says
05/27/2012 at 9:44 amThis is my kinda meal…thankyou. I love casseroles too!
Diana Stanhope says
02/09/2013 at 9:39 amThis looks awesome. I would love to try a vegetarian version.
Ashley Nolan says
02/18/2013 at 4:37 pmI will make this recipe this week for the family, looks yummy!
Judy C says
03/09/2013 at 1:49 pmThis looks awesome, will definitely be adding it to my recipe box
Chandra Christine O'Connor says
03/10/2013 at 5:41 amI slice garlic cloves and put them in slits of my ham. then I use a glaze, with dijon mustard, splash of maple syrup, honey, bit of dry mustard, rosemary, and any can of beer. I poke whole cloves all over ham then i baste the ham with the sauce through out the cooking process my kids wont eat ham any other way. I also do it in the slow cooker, doesnt get the browning effect but the taste is the same.
Clifford says
03/12/2013 at 1:36 pmMy family loves Hashbrown Casserole, we have it once a month at least. Nothing better than a Glazed Ham at Easter and we will have leftovers for brunch with Hashbrowns Easter Monday!!
Debbie Bashford says
03/18/2013 at 7:18 amI may just do this for Easter this year
Joanne M says
03/23/2013 at 6:58 pmThis sounds amazing, I will be for sure trying this out 🙂
Erika B says
06/06/2013 at 7:43 amWow this look so yummy! We love ham and I am always looking for differernt ways to cook it. Thanks for posting I can’t wait to give this one a try!
Susan T. says
07/02/2013 at 2:23 pmMy family makes this hashbrown casserole too! We joke that it is Saskatchewan’s provincial dish because everyone from there seems to make it! We sprinkle corn flakes on top for the crunch. Jokes aside, It is delicious!
Penny says
07/05/2013 at 9:52 amLook delicious. Quick and easy and satisifying, thanks for sharing
Vesper says
07/19/2013 at 8:19 amI think I am going to have to try this and I don’t remember ever eating hash browns
Jamie says
10/10/2013 at 7:02 amThis looks good!
Susan T. says
11/30/2013 at 5:14 pmMy family makes this exact meal! So yummy! I always look forward to ham!