Gluten Free Cakes

Last month I took a series of cake decorating classes. It was something that I had wanted to do for years, and finally just signed up already. I really enjoyed this me time, and had so much fun. I learned a lot about baking cakes for success {it really is all in the tools!} and how to make them beautifully decorated. Yet, that’s not the only aspect, right? They should taste good too!

If I can take a moment to pat myself on the back for a minute – I get so many compliments on the taste of my cakes. Each and every time, everyone remarks on how delicious and moist my cakes turn out. Of course I smile and soak in the compliments happily. Yet, I’m going to tell you a secret, can you keep a secret?

I use Betty Crocker Cake Mixes!! Ha! I really do, and everyone thinks I slaved for hours with a secret recipe. *giggle* I know, my secret is safe with you, right?

To practice my decorating skills, I decided to make a cake to celebrate my husband’s birthday. Since he loves chocolate, and I wanted to try the new Gluten Free Cake Mixes by Betty Crocker – I thought this was the perfect excuse to bake with this new mix.

Indeed the GF Devils’ Food mix was delicious and received just as many compliments as always. So, for those that are looking for an easy Gluten Free cake mix, this one’s for you! And, it doesn’t taste any different than the other Betty Crocker cake mixes, so no worries on it tasting like a ‘special cake’. I have also gotten a lot of reader response saying that they’d love to see a GF frosting to pair with the mixes. So, I too hope this is in the works!

Yes, you can have a {beautiful} great tasting cake – and have it be Gluten Free too!!

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