Asian Chicken Burgers

I recently learned how to grill and did a shout-out to all my readers, asking for their favorite recipes. I was sent a ton of yummy recipes, in comments to my post, on Facebook and through email. I have come to realize that spices and sauces are the trick, so I’m trying to expand my knowledge when it comes to spicing up my favorites.

One favorite is always burgers, and here’s a recipe to give your chicken burgers some Asian flare, by using VH Cooking Sauce.

Asian Chicken Burgers

1 ½ lb (720 gr) ground chicken
¾ cup (180 mL) green onions, finely chopped
1 egg
1 ¼ cup (310 mL) bread crumbs
1 cup (250 mL) VH Teriyaki Cooking Sauce
2 tbsp (30 mL) VH Soya Sauce

PAM Grilling Spray
Buns
Iceberg lettuce
Pineapple Mayonnaise
½ cup (125 mL) VH Pineapple Cooking Sauce
½ cup (125 mL) mayonnaise
1 tbsp (15 mL) fresh cilantro, finely chopped

1. In a large bowl stir together ground chicken, green onions, egg, bread crumbs, VH Teriyaki Cooking Sauce and VH Soya Sauce until well combined. Using wet hands form mixture into 6 patties, place in refrigerator for 20 minutes to firm up.

2. In a small bowl stir together VH Pineapple Cooking Sauce, mayonnaise and cilantro, set aside.

3. Spray grill with PAM, heat grill to medium-high. Gently place burgers on grill and cook until cooked through, about 5 minutes on each side. Spray PAM Grilling Spray on spatula and remove from grill.

4. Place cooked burgers on buns and garnish with lettuce and Pineapple Mayonnaise.

Makes 6 burgers.

Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes

Difficulty: easy