The Albertan Burger

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If there’s one thing us Albertans know when it comes to food, it’s beef. Alberta beef is world renowned and simply delicious. So it only goes without saying that when we BBQ – there’s some beef on that grill.

At home or even out camping, just our family to entertaining in the backyard – burgers are made by us often. You simply can’t beat a good burger with some classic sides – it’s all part in celebrating summer. 

What do you put on your burger?

Sometimes we go the ‘easy’ route and serve the usual toppings for burgers: lettuce, onion, tomato, pickles and condiments. Yet lately we’ve been trying to jazz up the usual, while still holding true the traditional toppings that make it such a mouthwatering meal choice. 

alberta-burger

My husband and I came up with an AMAZING burger recipe which we like to call ‘The Albertan Burger‘, stocked FULL of everything you’d love to have on a burger.

the-albertan-burger

Think: 2 kinds of cheese {1 infused into the burger}, a mayo relish sauce, bacon, crisp and 2 kinds of tasty Bick’s Pickles and more. Stacked high, this Alberta Burger is one that is sure to be the highlight of any backyard BBQ. 

Here’s our recipe, it won’t be a summer well spent unless you try it!

The Albertan Burger
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Ingredients
  1. HAMBURGER PATTY
  2. 1.5 - 2 lbs Ground Beef
  3. 1 egg
  4. 1 cup Quick Oats
  5. 1/3 cup Ketchup
  6. 1 cup Shredded Mozza & Cheddar Cheese
  7. 1/3 cup diced Bick's Baby Dills 50% Less Salt
  8. TOPPINGS
  9. Hamburger Buns of Choice
  10. sliced Jalapeño Havarti Cheese
  11. Cooked Bacon Slices
  12. Bick's Yum Yum Sweet Pickles
  13. Lettuce
  14. Sliced Tomato {optional}
  15. BURGER SAUCE
  16. 1/2 cup mayonnaise
  17. 4 tbsp French Dressing
  18. 4 tsp Bick's Yum Yum Sweet Pickles, chopped
  19. 1 tsp white vinegar
  20. 1/8 tsp salt
Instructions
  1. For the burger sauce, mix all ingredients together and place in fridge for 1-2 hours before serving
  2. For Burgers: Mix burger ingredients in a large bowl. Make and cook Hamburger Patties on the grill
  3. When almost done cooking, add a slice of Jalapeño Havarti Cheese on top of each patty.
  4. Place cooked patties into hamburger buns of choice and add toppings.
  5. Serve with your favourite side and enjoy!
My Organized Chaos http://www.myorganizedchaos.net/
 

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Disclosure: This is a sponsored post yet as always, opinions are my own.

 
 

Comments

  1. Yum! Cheese inside the burger too? Yes, please. I load my burgers with pickles too.

  2. Anne Taylor says:

    I love cheese in a burger!! My favourite toppings are mushrooms and bacon!

  3. Suzie M says:

    a burger with 2 cheeses & everything else
    thanks for sharing

  4. Daisy says:

    This looks so delicious! I’m totally craving one of those burgers right now.

  5. That looks so tasty. I will have to make this for the family.

  6. Robin says:

    I like my burgers with lettuce., tomatoes, onions, pickles, mayo, ketchup and mustard. Jeez that is a lot :)

  7. Melanie says:

    I like everything on my burger, so this one is right up my alley! Looks delicious.

  8. Emily says:

    Oh man that burger looks SO good! I’ll have to test out this recipe at our next BBQ.

  9. Ohmygoshyum! That looks delicious but after reading the ingredients, I’m drooling even more. Nothing quite like an awesome burger!

  10. Nina Murray says:

    ketchup inside? My husband would lose his mind.

  11. Kirsten G. says:

    Looks delicious! How many burgers does the recipe make?

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  1. […] is why I embraced a mission from Bick’s to come up with my own burger recipe. The Albertan Burger is easily coined the ultimate in […]

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