Mini Strawberry Cheesecake Bites

strawberry-cheesecake-bites

Cheesecake is a all-round favorite and certainly a must-have with my husband. It’s his favourite dessert ever, he’s certainly earned his cheesecake-expert status!

These Mini Strawberry Cheesecake Bites are adorable, easy to make {hooray for no-bake!} and are perfect additions to an evening of entertaining. The question is, can you eat just one? 

This Mini Strawberry Cheesecake Bites recipe of mine was featured last year on the Philadelphia Cream Cheese site, Real Women of Philly. As a Philly Ambassador, I frequently share recipes and articles over there, so check it out. While there, make sure to have a peek through all the recipes, it’s my go-to when I need an idea. Heads up too, there’s contests to enter!

Mini Strawberry Cheesecakes are bite-sized delicious dessert that needs to be made and goes so perfectly with the new season, don’t you agree? 

Mini Strawberry Cheesecake Bites
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Ingredients
  1. 2 cup Strawberries, washed and hulled
  2. 1/3 cup Sugar
  3. 3 tbsp Sugar
  4. 1 1/2 tbsp Lemon Juice
  5. 1/2 cup Boiling Water
  6. 1 1/2 tbsp Gelatin
  7. 1 1/4 cup Whipping Cream
  8. 8 ounce Philadelphia Cream Cheese
  9. 1 1/3 cup Graham Cracker Crumbs
  10. 1/4 cup Packed Brown Sugar
  11. 1/2 cup Butter, Melted
  12. 8 Strawberries for garnish
  13. 1 Cool Whip or Whipped Topping for garnish
Instructions
  1. Combine Strawberries, tbsp granulated sugar, and lemon juice in a blender and blend until it's a smooth texture. Set Aside.
  2. Mix Gelatin, 1/3 cup sugar in a bowl and add the boiling water. Stir until Gelatin dissolves {~4 minutes}
  3. Beat the whipping cream using an electric mixer until stiff peaks form. Add the cream cheese and beat on medium-high speed until the mixture is smooth
  4. Slowly add the Gelatin mixture to the cream mixture and gently fold to blend. Add the strawberry mixture and continue to fold until it's all smooth. Set aside.
  5. Line a mini cupcake pan with mini liners.
  6. Combine the graham crumbs and sugar in a bowl. Add the melted butter and mix until well combined.
  7. Press graham crust into the liners, about 1/4" thick.
  8. Add the strawberry mixture onto the crust, to the top of the liners.
  9. Refrigerate cheesecake bites for at least 3 hours before serving. Before serving, add a dollop of whipping cream {can or cool whip variety}, and garnish with a slice of fresh strawberry.
  10. Enjoy!
My Organized Chaos http://www.myorganizedchaos.net/
For the love of Cheesecake {!}, here are more delicious recipes to try:

 

Comments

  1. Victoria Ess says:

    These look so delicious and I love the presentation! They’re perfect!

  2. Ali P says:

    Cheesecake is my absolute favorite! I will definitely have to try and make these!!

  3. OH man these look so delicious! I have got to make some of these soon

  4. So pretty! I bet these are bite size pieces of cheesecake heaven.

  5. These look gorgeous – definitely the perfect seasonal dessert!

  6. Those sound divine! Cheesecake is one of my all time favorite desserts. I have to try these.

  7. How adorable are these! I am still on the hunt for appetizers for my ladies night next week and they would love these! Printing the recipe now.

  8. I think I just fell in love! Oh My-Those look amazing. It’s Strawberry season now and I know exactly how I am going to impress my family. Thank you so much.

  9. These look delicious! I love the fact that they are bite sized. However, I think I would totally eat like 10 of them in one sitting.

  10. WOW, these look heavenly. I love how they are bite-sized.

  11. Who doesn’t love an easy no-bake dessert recipe!? Thank you for sharing this fantastic recipe with us! I love how they’re perfectly bite-sized so you don’t feel bad eating them. You know, as long as you keep moderation in mind ;)

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