Fact: Until recently I’ve never owned nor used a deep fryer.
While hubby and I had considered getting one many times in the past, we never did, for a few reasons which are most likely common.
One, I didn’t want the enticing convenience of available deep fried food, something which I try and limit in my own and my family’s diet. Another is the smell associated, as my nose remembers all too well the stench that deep fryers left behind in a family members home. And that’s a memory from 20+ years ago. Really.
Yet, there have been times when it would have come in handy, and would have really made a great addition to our meals. Mostly when entertaining, and when serving appetizer-type meals. I mean, who can’t argue with deep fried french fries {since we don’t eat them very much, why not go for the best tasting when we actually do, right?!}. Plus, there’s those nights of entertaining when it would be great to serve pub style food, made how it was intended.
So, when browsing my favorite section at SHOP.CA {love me some small appliances!}, I landed on the deep fryers section. I decided to pique my curiosity and get one, choosing the Delonghi Roto Fry 1.5L Deep Fryer.
It’s $70 off right now, plus there’s the added bonus of free shipping and collection rewards points for future purchases when you Shop from the site.
My deep fryer arrived within days, and I was really excited to give it a spin {literally as you’ll read in its features below}. What did I make first? You bet ya, good ‘ol crispy and delicious french fries! *drool*.
What I love most about this particular deep fryer are the things that disproved all my previous assumptions, and made using a deep fryer easier:
- Takes 50% less oil that traditional deep fryers
- No stinking up the house thanks to replaceable filters located on the lid
- Angled rotating basket for even cooking, cycling food in and out of the oil
- Cool touch exterior, great safety feature for those that have kids
- Adjustable thermostat and digital timer
- Fast cooking, who doesn’t love a time saver?
Will my new deep fryer be used a ton in my home? Honestly, probably not as much as my other cooking appliances. Which is alright because when we do use it, it’ll be a great addition to the meal.
It really is nice to have the option of using a deep fryer, I know it’ll come in handy when the occasion calls for one. And, having a deep fryer with the above features? A must!
For my next use, I plan on making fried chicken, using my own Homemade Shake and Bake Recipe, of course. And, hubby has already called dibs on using it for wing-night. His friend deep fried wings on game day once, and he said they were to die for.
Deep frying fans – have a recipe suggestion for me to try? Ideas are needed!
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The opinions on this blog are my own.
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The thing I hate the most about frying is the way the smell doesn’t leave the house. So glad these have filters. I might just consider it then!
Yes! That stench gets in everything! I was so happy this didn’t smell, or I probably wouldn’t use it again..
That’s my biggest thing with deep fryer’s the SMELL!…..it would have to have ZERO smell before I would consider buying one! But deep fried french fries NOM NOM!
Ok I use mine to make light crispy strips for tortilla strips. Deep fry flour tortillas you have torn in strips for about a minute and use for taco salads. My kids eat them straight without anything loving them as they are.
Thats a great idea! I would have never thought of that, thanks for the tip!
I am not sure why I have never purchased a deep fryer. It’s one of those appliances I always mean to get, but never do. Fries definitely taste better deep fried!
Know what you mean Crissy, but I do like having one now. More choices for meals!
I’m with you ladies. No matter how ‘healthy’ it is supposed to be to bake them deep frying always renders a better crisp. Even frying them in a pan doesn’t cut it because it’s difficult to maintain the proper temperature to keep them from getting soggy.
I’ve been looking at these new deep fryers wondering if they’re worth it but these look super tasty! I’d love to make my own sweet potato fries at home without worrying about them sticking to the pan when I bake them.
Thats a bonus too Danielle, I won’t be deep frying everything under the sun {oreos? lol}, but having a fast meal once in a while will be nice!
These look really yummy. We don’t have a deep fryer, but great post!
Best fries ever! and fast too!
We love our deep fryer. I never wanted one and my husband went and got one anyway. I am glad he did! We have deep fry nights with our friends and deep fry tons of appetizers and chicken. Now we just need a bigger one!
Exactly Samantha! Can’t wait for our next entertaining night, give my oven a rest for once!
My mother-in-law has asked for one of these as a gift (she’s subtle w/her hints
). Thanks for the heads up on the site.
We actually have 3, not because I am crazy about frying (I’m not!), but we were always looking for the “Perfect” fryer. I now have a small mini one for french fries and a larger one for apple cider doughnuts and kakiage (Japanese veggie fritters). I probably only use them 2x a year, but love the idea of your fryer with a filter to reduce the greasy/smoke smell.
apple cider doughnuts and Japanese veggie fritters … good ideas Andrea!
my husband has been wanting one for years but I just fear we will end up eating more fried foods than we need to!
so great for fries though!
Those fries look delish! It is certainly a nice appliance to have