Hot Shrimp Dip Appetizer Recipe

One of my favorite appetizer recipes of all time, is Hot Shrimp Dip. A friend served it once and I was hooked, even though at the time I didn’t care *too much* for Shrimp. Flash forward many years later and it’s still one of my top go-to appetizer dishes, maybe it even opened the door for my now love for seafood.

I made this appetizer for Christmas Eve, for the past few years now. It’s also the most-requested dip from my family {along with Spinach Dip}, so that says a lot.

Since it’s served warm {We like it best spread onto a cracker, Mmmm!} and it does cool fast, you can place mixture into a small crock-pot if you’d like. We did this recently and it worked like a charm!

Give it a try!

4.8 from 9 reviews

 

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Ingredients

• 1 pkg Cream Cheese
• ½-1 tsp Crushed Garlic
• ½ Red Pepper, chopped
• 10-12 Mushrooms, chopped
• ½ Cup Green Onion, chopped
• ¼ Cup Alfredo Sauce, in the jar
• 1 approx 350g Pkg pre-cooked Shrimp, thawed and tails removed {if big, cut in half}
• Lemon Pepper

Instructions

1. Saute the mushrooms, garlic and red pepper
2. Add onions, cream cheese, shrimp, alfredo sauce and lemon pepper {amount as desired}
3. Heat mixture only until hot
4. Serve while warm

3.1.09

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