Roasted Tomato Soup

I’ve always been one to reach for the prepared can on Tomato Soup, why not, it tastes good! Yet one day I didn’t have any yet I had a lot of tomatos to use up. So, I decided it was time to try and make my own Roasted Tomato Soup.



Not saying that I’ll never go back to canned tomato soup again, I know I will. Yet, if I have a bit more time, I wouldn’t hesitate to make this recipe again. It’s delicious – creamy and you can really taste the REAl tomatos! And, it makes me feel all domesticated and such, bwaaaa!!!

Serve with croutons, or like my kids prefer: Top with mini grilled cheese croutons! You simply make a grilled cheese sandwich or melt cheddar on toast in the oven – cut into squares and throw in the soup.

Roasted Tomato Soup
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  1. 5 lbs ripe tomatoes
  2. 1 onion
  3. 1/2 head of garlic
  4. olive oil
  5. 4 cups chicken stock
  6. 1/4 cup heavy cream
  7. 1 tsp sugar
  8. salt & pepper to taste
  1. Preheat oven to 450º. Line a large cookie sheet with foil.
  2. Cut tomatoes into quarters or sixths if the tomatos are larger.
  3. Cut onion in half.
  4. Place tomatoes and onions on the foiled pan.
  5. Wrap 1/2 garlic head {sliced horizontally} in foil and add to the pan.
  6. Drizzle olive oil over the tomatos and onion; add generous amounts of salt & pepper.
  7. Mix with hands to coat vegetables.
  8. Roast for 45-50 minutes until beginning to brown or char.
  9. Add roasted tomatoes and all the juices to cooking pot and add chicken stock and sugar.
  10. Squeeze garlic pulp without the skins, into the pot.
  11. After heated and the chicken stock and tomatoes have begun to merge flavors, ladle 1/3 - 1/2 the mixture into a blender. Blend thoroughly and at high speed to make sure the seeds and skins are completely broken down.
  12. Pour this first mixture into a bowl and repeat the process with the rest of the tomatoes.
  13. Return all blended mixture to the pan and heat.
  14. Add the cream.
  15. Taste and adjust seasonings, add more salt and pepper if needed.
My Organized Chaos


Roasted Tomatoes





  1. Ira says

    Wow! “mini grilled cheese croutons” – I must try this! I know someone who would jump at the idea :)

  2. Stacy says

    Agreeing with Ira, not sure which I’m more excited about, the soup or the mini grilled cheese croutons! what a recipe, thanks!

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