Need a Dessert Fast? Fruit Cocktail Cake Recipe

Maybe one of the easiest desert recipes to make, Fruit Cocktail Cake is my go-to when I’m time crunched or just don’t feel like spending a ton of time baking.

I like that it has only has common ingredients in it, so chances are I always have everything in my pantry. A no-fuss recipe, you can literally grab the recipe and get it in the oven in 5 minutes.

Yet, don’t let the name ‘Fruit Cocktail Cake’ project images of Fruit Cake though {detest that stuff}. Fruit Cocktail Cake  is moist, sweet and best served warm.

Then, dolloped with cold whipped topping – perfecto!

Enjoy!

5.0 from 1 reviews

Fruit Cocktail Cake

 

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Ingredients

• 1 can Fruit Cocktail
• 1 cup Sugar
• 1 cup Flour
• 1 tsp Salt
• 1 tsp Baking Soda
• 1 beaten Egg
• ½ cup Brown Sugar
• Whipped Topping

Instructions

1. Add all ingredients but the Brown Sugar in a bowl and mix.
2. Pour into a greased 9×9 square baking pan and sprinkle the brown sugar on top
3. Bake at 350 for 45 min to 1 hr
4. Serve warm with a dollop of whipped topping

3.1.09