Sloppy Joe Style Shepherd’s Pie

Shepherd’s Pie is one of those favored comfort meals, especially on cold days like it’s been this past week {Boo to rain!}. A popular dish for generations, it’s now kicked up a notch with this recipe. Adding a bit of Sloppy Joe flair gives it more flavor.

Enjoy!

4.7 from 3 reviews

Shepherd’s Pie {Sloppy Joe Style}
 
Ingredients
  • 1 lbs ground beef
  • 1 can Manwich {or use a make-your-own sloppy joe sauce from packet}
  • 1 cup frozen corn or peas {or both}
  • 6 potatoes, cooked and mashed with a bit of butter and milk added {with salt and pepper to taste if you wish}
  • 1.5 cups shredded cheese
  • Paprika for garnish {optional}

Instructions
  1. Brown ground beef in a skillet and drain.
  2. Add sloppy joe sauce, and mix well. Cook on low for another 5 minutes.
  3. Add the meat mixture as the first layer in a 13×9 pan.
  4. Add a layer of frozen vegetables, then a layer of mashed potatoes followed a layer of shredded • cheese. Sprinkle a bit of Paprika on top for garnish.
  5. Bake in 350 degree oven for approx. 30 minutes, or until warmed through.
  6. Enjoy!

 

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Comments

  1. Oh yum!! Going to have to try this and not tell hubby until after. Sounds good.

    • Tammi says:

      Ha! I’m pretty sure he’d know something was up. Yet, if he likes sloopy joes, I don’t think you’ll have any complaints!
      :)

  2. I am drooling over here; well done! It looks so yummy!

  3. Mmm, that looks yum-my!

  4. This looks so yummy! I always make sloppy joes with the meatless ground round that you find in the produce section. Great way to work in your “meatless Monday” pledge and the family barely notices the difference.

    • Tammi says:

      Hi Amy!
      I’ve never tried meatless ground, what kind of taste does it have?

      • It’s funny to day something has “no” taste but its true. Its great for absorbing the flavours of other foods. I use it for chilli, pasta, sloppy joes, tacos and anything else where you would normally use ground beef. Its low fat/high protein and the meat eaters in the family are always clueless as to what it actually is :)

  5. Ive made ‘sloppy joes’ with lentils or ground round (and to answer your above question it doesn’t have much of a taste – it picks up the flavoring of whatever it’s cooked with. IE Making tacos the seasoning – it’s been well liked by hardcore meat eatters though) – I want to give your version a try for sure!

  6. My husband would love this! Thanks for the recipe Tammi.

  7. A.Smith says:

    Oh wow – in all the years I’ve been making Shepherd’s Pie I’ve never even thought of making it sloppy joe style. Very cool idea!

  8. Laurie B says:

    My kids, hubby and myself would absolutely die for this. The two favourite foods mixed into one big mountain of goodness!!! Thanks for the great idea! Mmmm dinner for sure tonight!

  9. Luisa says:

    One of my fave dishes and your recipe seems quick and easy. Can’t wait to try it.

  10. that recipe looks delicious. I bet even my picky eaters might try it.

  11. This looks so good and easy! I have never had a shepherds pie until this year. They are good!

  12. It’s been forever since I’ve ahd Shepherd’s Pie. Thanks for sharing the recipe. I’m going to print it out and make it for supper soon.

  13. What a unique take on a classic!

  14. This look delicious, sheppherds pie is one of my favorite dishes, Ill definitely be trying this recipe!
    thanks for sharing the recipe
    dalleykt at live dot ca

  15. Rebecca Xavier says:

    Sounds yummy. I love how it is so easy to make:)

  16. holly messana says:

    I make shepards pie a lot, this will be an interesting twist, i am very interested in the meatless product amy was talking about

  17. Lorna Brown says:

    I am going to try this my hubby doesnt like sloppy joes, but i do, so gonna sneak it into this meal :)

  18. Today is a rainy day, and I’ve been looking for some comfort food ideas. My bf has a dairy allergy, so I might make two separate, smaller pies. I’m not a huge fan of shepard’s pie, but I do love me some sloppy joe! I’ll def serve with fresh crescent rolls!

  19. Jo-Anne says:

    This recipe is to die for my son had 3 servings. He is a diabetic but this recipe made it easy to calculate the carbs and insulin required. Thank you.

  20. Janet says:

    Thank you for your recipe for the Sloppy Joe Style Shepherd’s Pie. It looks easy to prepare and delicious to eat. I just may give it a try this weekend. Thanks!

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