Apple Pie Egg Rolls

Crave apple pie and ice cream? Apple Pie Egg Rolls is a quicker alternative and is definitely delicious! I like to serve mine with ice cream and caramel sauce. #SimplyDivine

Points for ingenuity and for taste. Ya, it packs the presentation punch, but trust me, they aren’t admired for long. Yum!

5.0 from 1 reviews

Apple Pie Egg Rolls

 

Save Print

Ingredients

• 1 tablespoon butter
• 3 cups apples, peeled, cored and diced
• ¼ cup brown sugar
• ½ teaspoon cinnamon
• 6 egg roll wrappers
• vegetable oil for frying
• ** For garnish after cooked:
• 1 tablespoon sugar mixed with ¼ teaspoon cinnamon or icing sugar

Instructions

1. In a medium size frying pan: melt butter then add apples, brown sugar, and cinnamon. Cook over medium-high heat, stirring often until apples are tender and mixture carmelizes. Pour into a bowl and refrigerate to completely cool {about 30 minutes}.
2. Place approx. 2 tablespoons of apple filling into each egg roll wrapper {wet edges of wrapper with water} then roll up sealing edges. Repeat with remaining wraps.
3. Heat oil in a frying pan to about 350 degrees. Add egg rolls, turning to cook all sides {slightly browned}. Depending on size of pan, you may need to cook them in 2 batches. Don’t overcrowd the pan or you won’t be able to easily turn them.
4. Remove wraps to a paper-towel on a plate and sprinkle with cinnamon sugar or icing sugar.
5. Eat them just as or it’s even better when served with vanilla ice cream and caramel sauce.

3.1.09

.
.