Tater Tot Casserole Recipe

‘Casserole’ can be a bad word in my house, according to my girls. They are very picky with casseroles most likely stemming from their tendency to stick their nose up at vegetables. So, I made Tater Tot Casserole one night, just to show them that they can get excited about the term.

5.0 from 2 reviews

Tater Tot Casserole

 

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Ingredients

• 1 lb. ground beef
• 1 small onion, finely chopped
• 1 can condensed cream of mushroom soup
• ¼ cup milk
• 1 cup frozen mixed vegetables {peas, carrots, corn, green beans} or your preference
• 1 cup Shredded Cheddar Cheese
• 1lb. frozen potato tater tots

Instructions

1. Heat oven to 375ºF
2. Brown meat with onions in large skillet, stirring occasionally; drain. Spoon into 2-qt. casserole.
3. Mix soup and milk; pour over meat mixture; top with layers of remaining ingredients.
4. Bake 45 min. or until potatoes are golden brown and casserole is heated through.

3.1.09

Enjoy!

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